I Smoked Trout for my Coworkers 

Man turned fresh fish into canned tuna.

Bob seems chill

At that point I wouldn’t even know I am eating trout

That ending felt really anticlimactic lmao

Lost me at the concoction at the end.

I don't ever skin my trout. I just eat the skin

Skinning, filleting and cutting out the outer part of the midline can really help reduce the less desirable flavors in trout. It's the only way I'll eat it now.

Imagine smouking a trout and going this to it😢

That's a rub, not a brine. A brine is liquid that the meat is soaked in, a rub is a dry mixture sprinkled.on the outside of the meat. They act differently on the meat and give different flavor profiles and texture.

Most efficient way to screw up trout I've ever seen.

Rainbow trout doesn't need that extra stuff with it! It's so good by itself. I bake mine with an olive oil and garlic drizzle and salt.

how to make good trout! Add a bunch of ingredients until you barely see any trout!

I used to smoke salmon but I had to quit. They were just too hard to light.

All you need in life is a friend named Bob and pumpernickel bagels

fresh trout is so damn good. I usually just have flour, salt, and pepper. Then shake n fry in butter

If you brain spike and bleed your fish in the ika jime method, it solves a lot of the undesirable taste. Skin on is the best imo.

Imagine if trout was a drug then read the title.

It took me a couple reloads to figure out that those were all the fish hanging in a row My brain kept insisting it was a segmented fish with waterweed hair

We steak up larger browns from Lake Michigan and smoke them very similarly. We do a wet brine with salt & brown sugar plus a little soy sauce, and smoke on my offset smoker for a couple hours on the tail end of a longer cook for beef or pork usually.

So in other words, you really don’t like trout that much lol. That was 1/2 cream cheese and 1/2 trout. Not saying it wouldn’t taste good. But you may as well just put chives/green onions into cream cheese at that point lol.

If you have a friend named Bob, you know it’s always gunna be a good time

Why does every single shorts RU-vidr who cooks put ungodly amounts of garlic powder & paprika on absolutely everything

Bob knows what life is about

How did you pay for leaving the skin on? Because you had to stuff a piece of onion inside? Come on man, the outside of that trout would have been dry as the sahara, the skin saved your meal. Appreciate the skin more

That’s not brine my friend. That is dry rub

Drake the type of person to eat pumpernickel bread💀

there is so much sauce on there you cant even taste the trout any more

You are the man sir, it must feel good to do something so nice for your coworkers. Respect ✊ to you!

I use toothpicks with the tips broken off to keep the fish open during smoking.

Teach me your ways! I want to learn to do this!

In the Netherlands we smoke fish alot. We sometimes use some herbs and thats it. We want to taste the fish.

"Really good" that's a 5 star review right there

keep the bones and head, and u can have a wonderful soup base.

Dang you know how to cook, that looks great!

bob seems pretty chill

That boy said pumpernickel bread 🤣

Man I love all kinds of fish but smoked trout or smoked salmon is my favorite. I think its ok to smoke or cook with the skin on. At a teppanyaki restaurant I worked at we de skinned but the head chef would crisp the skin. He was the only one who like the skin crisps until I came along. My buddy over smoked some Salmon and was going to throw it out. Until i tried some. It was like a chewy salmon jerky. I took everything he was going to throw out.

As a German I have to ask What the hell is a Pumpernickel Bagel?

Everyone else go “woaaaahh” when he put it on the pumpernickel?

"my friend Bob..." Kinda jealous.

Underrated channel! keep up the good content! ❤

Fish skin is awesome I don't know why people take it off just like I don't understand people trimming steak I'm sure your fish salad was good but if you're baking fish with the skin on you should have just brought a couple fillets for a couple close workers you really respect and maybe for another day bring normal fish salad for all the workers

Where has ur content been all my life. V chill

That was disgusting

I didn’t know Bob was chill like that 🤟

,,That's what you get for harassing my coworkers" *pulls out tommygun* *smokes the trouts*

Mannn, and here I was thinking you was finna go crazy😭Then you really thought you killed em off the bagel🤣🤣🤦🏾‍♂️

Bro turned fresh fish into canned food

I put flour, salt and pepper in a large zip loc shake the trout skin on and pan fry crispy golden brown. The skin is crunch and amazing. Usually lakeside while still fishing.

bro said pumpernickel bagel. get the hell out 😂😂😂😂

“It’s whatever” sometimes works out 😂

I can't imagine even being able to taste the smoked trout with all that stuff mixed in

I f’ing love grilled rainbow trout with the skin Still on its soooo good

You made a tuna trout sandwich😂😂

Shoutout Bob, what a G!

Skin your trout?🤣🤣🤣 are you kidding me! That’s flavor son!

You mean Bob caught them and gave them to you.😂😂😂

Please do more videos like this! I love cooking. I just wish I could catch some fish... Much fresher than the grocery store. 😊

Eat it off the skin with Pearl rice and drizzle sweetened soy sauce on top and don't forget to top it all off with green onions and nori komi furikake rice seasoning

So awesome & creative. One of only 3 fishing channels I like to watch

"dad can you gourmet my trout" iykyk

If you like you smoked trout a little more dry, soak it in spiced rum for an hour after washing off the brine. Old fella from the west coast showed me and damn is it good.

Dude brought smoked fish to work tf

When smoking trout , salmon, mullet, etc, surface area is the thing. I butterfly my fish or a very least, I split them down the middle to the tail, but always, I have the body cavity complete exposed.. still, your dip looks good.

Son. Try cold smoking. U will never turn back

People make the same dip with king mackerel because it’s an oily fish, generally big and it’s catch usually results in death. Full of mercury as well!

That way of cooking your fish is absolutely delicious with New Zealand eel my brother does it all the time and omg never had better eel but I’ve never tried it in the cream cheese mix so will have to try that sometime

You can add all the spices you want, those trout are so freshly stocked they probably still taste like the pellets they're fed at the farm 😅

That was the best bagel I’ve ever seen.

“aand tabasco sauce for some zip” 😂

My dad took some trout I caught and instead of making a tuna casserole he used the trout meat. It was delicious, you ought to try that. Your recipe looks phenomenal too!

Lucky ass coworkers

Best fish there is to eat and the skin is the best part! Nice and crispy it’s so good! I’ve never had trout like that but I bet it’s amazing! Looked great! Nice piece of toast! Yum

I’ve cooked trout for so long I have a trick I do, once it’s cooked you can find the spin and peel it and all the meat comes off and all the ribs stay on the spine works every time.

Bro made Icecream out of Fish..

Trout taste so good man, i used to live near a river in tn called the clinch, me and my family would fish there and take them home and cook them all the time. Fish rating 8.9/10

Bro turned gourmet stuff into dog food

Everyone needs a friend named Bob. A generation wiser who needs a young friend to keep them bones moving. I keep several such friendships. Wouldn’t trade them for anyone my age for anything.

bruh you mucked it all up with so many seasonings

Must have came out unbelievably fishy and needed half a jar of jalapeño juice 😂

This guy really said pumpernickel

people don't understand when you taste a food, it is the intact flesh that give you the unique mouth texture, grind up everything will just turn it into supermarket fish patty

He went full hipster with the pumpernickel bagel. I’ve only ever heard of pumpernickel in fairytales.

You literally need to do this much work, and dilute the fish an astounding amount to make trout edible

That fish wasn’t smoked. You broiled it. I bet it was good either way though.

Man turned delicious fish in to lollipop 🍭

Smoked trout dip is not a new or weird thing people. Relax. It's pretty good

that looks like a midwestern treat right there

I was all in except for the bagel choice 😂

That should have been fried up with cornmeal and served with biscuits

Smoked trout is delicious af with rainbows

So nice of you! I smoke weed for my coworkers.

Essentially a tuna salad with trout.

Well, that’s just great. Now I’m hungry for some damn trout.

You added so much to it you wouldn’t even know you’re eating fish. Probably couldn’t even taste it either

WOW dude thanks for the tips. Looks pretty good 🎣

Bro this recipe is bussin! Love your content man!

Love the cooking shorts!

This looks delicious! 😋 I love trout.

That's not a brine, that's a rub. And that's not smoked trout, it's baked on a grill trout. And going with the theme it's probably safe to assume you went fishing in a lake recently stocked with farm raised trout, which is inedible trout. Although, apparently if you add 20 ingredients with strong, contrasting flavors and put it on some skunky pumpernickel you can traumatize your taste buds enough so that you can't even tell you're eating GMO fish that was raised on antibiotic fortified catfood in a 10ft diameter concrete tub.