I Stopped Cooking Daily And My Family Loves It!

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In this video I share how I made freezer meals and kept my family fed for 1 month. Enjoy!
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3 окт 2024

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Комментарии : 179

@presht5596 6 месяцев назад

Hello Suzy, the beef tenderizer actually works. You put it directly on to the beef as a powder before marinating for about 20 or 30 minutes. Then you marinate later. Or you can use lemon juice, pineapple peeling, pawpaw peeling. Tenderising and marinating are different. So you first tenderize then marinate. Hope it will be helpful.

@suzyshomestead 6 месяцев назад

Thank you for the tip! 😊

@carolineoguaru 6 месяцев назад

We appreciate you Suzy, your impact on our homes is great!

@enhadassah 6 месяцев назад

Very very true! I'am a beneficiary.

@suzyshomestead 6 месяцев назад

Thank you Carol! 🤗🤗

@liliank.9764 6 месяцев назад

Very true

@ourmodestfamily 6 месяцев назад

I always add some coca cola to my beef it makes it so tender. The green grams are called mung beans here in UK.

@enhadassah 6 месяцев назад

I thank God for the technology, internet and all. We could not have known all what Suzy have taught us. Today I cook a cake effortlessly. I didnt know that it was so easy to make!

@suzyshomestead 6 месяцев назад

Thank you so much! I'm very glad you're here. 🤗🤗

@enhadassah 6 месяцев назад

@@suzyshomestead 💞😘🥰🙏

@kandisphere8828 6 месяцев назад

This is my next goal - to learn how to make a cake.

@MrsCavoo 6 месяцев назад

I normally see your excitement once u done cooking your freezer foods,they look yummy😊

@suzyshomestead 6 месяцев назад

😊 thank you

@lisadawson2652 6 месяцев назад

And the winner is 🏆Suzy the Queen who thinks of everything 👏🏾👏🏾👏🏾👏🏾I’m excited about your website

@suzyshomestead 4 месяца назад

Thank you girl for being such a support! 🤗🤗❤️. It's www.suzyshomestead.co.ke

@Jess.-. 6 месяцев назад

I’m so excited for the recipe website! I have been hoping for a long time, so thank you for all the effort you have put into creating everything!

@suzyshomestead 6 месяцев назад

You are so welcome! We're super excited about it too!

@torresleti3492 6 месяцев назад

Congratulations on your website Suzy 👏🏼👏🏼 🙌🏼 💐💖

@suzyshomestead 6 месяцев назад

Thank you! 😊

@prettyintn2390 6 месяцев назад

Yay!! Can't wait for your website!!!!!

@suzyshomestead 6 месяцев назад

Yay! Thank you!

@d.p7353 6 месяцев назад

In uganda especially north ,east and westnile, we eat pasted beans often, though your version is unique. You can also try the normal gnut butter and mix it into the beans with some greens

@suzyshomestead 6 месяцев назад

Yes, next time I might just make it easier and just put peanut butter! 😂😂

@cynthiaamaquarcoo3575 6 месяцев назад

Congratulations. Cooking and meal prep is not easy task. We do it for love of family. God bless you 🥰.

@suzyshomestead 6 месяцев назад

Yes! Thank you!

@wambuikingatua3820 6 месяцев назад

Oh wow everything just looks amazing, its always easier when you make food in batches its so convenient and economical. Please can tell us where you got the large stainless steel pots?

@suzyshomestead 6 месяцев назад

Thank you Wambui! 😊 You can check out Kamukunji.

@toniogola 6 месяцев назад

Suzy your daughter handwriting is fantastic! I love that you can plan ahead with your meals! I live alone so am not sure if planning ahead would work for me🤔Then because of SLE am a very fussy eater.

@suzyshomestead 6 месяцев назад

Thank you so much! Yes, she writes beautifully. Sending you hugs. 🤗🤗

@regig.9493 5 месяцев назад

You need to blend the peanuts in small batches on their own, maybe with a little oil. They need to mix until they turn liquid because the oil comes out and you essentially made peanut butter. It can take 5-10 minutes for each batch. But the taste is much better. You can also roast them a little beforehand in the oven or a dry frying pan.

@suzyshomestead 4 месяца назад

Thank you for the tip! 😊

@scholasticadavid5573 6 месяцев назад

Thank you Susy for sharing,I must try the chicken recipe and fish recipe🎉❤

@suzyshomestead 6 месяцев назад

Hope you enjoy

@nadiatong7147 6 месяцев назад

Hi Suzy your meals looks so delicious and beautiful.The green beans that you use in your meal we call it here in the Netherlands:groene split erwten.We make it most for soup for in the winter.

@suzyshomestead 6 месяцев назад

Oh wow! I didn't know they're in the Netherlands too! Awesome! A soup would be super tasty!

@gracekaunda7454 6 месяцев назад

Suzy you can always use corn flour to thicken your soup

@suzyshomestead 6 месяцев назад

Thank you for the tip Grace! 😊

@lucywambui3881 5 месяцев назад

Please,kindly comment something about your stainless steel sufurias and kindly give the details of where you bought them.I just admire them🙈I have nonstick but want to upgrade.

@geli2859 6 месяцев назад

Girl you always gives me some good ideas, I love your channel!

@suzyshomestead 6 месяцев назад

Thank you! 😊

@schneevongestern9898 6 месяцев назад

I am very excited for the recipe website! I can't wait to try them out.

@sasow2718 6 месяцев назад

Hello Suzi, I am from Ohio in the USA and regarding your peanuts, I am thinking you added too much liquid initially and made a chunky smoothie instead of a nice puree. FYI- love your videos and thank you for them.

@therobinsons7115 6 месяцев назад

I am from Ohio too! I love Suzy❤

@suzyshomestead 6 месяцев назад

Thank you for the tip! 😊

@honeybunny_2023 6 месяцев назад

Another hack I use to thicken chickpea soup is blending a little of it then adding back to the stew.

@suzyshomestead 6 месяцев назад

I love this tip! I will definitely use it next time. Thanks for sharing! 🤗🤗

@iwonaadamczuk4655 6 месяцев назад

Hi Suzy 🙋‍♀️. Watching from UK. Yummy meals 😋. Thanks for sharing ❤❤❤.

@suzyshomestead 6 месяцев назад

Hi Iwona!! You're so welcome. Always nice to see you here!

@jeinnerlalaito8052 6 месяцев назад

Waooo here in Tanzania 🇹🇿 we call green gram choroko we also add coconut it is fire eating with rice 🔥🔥🔥🔥😋

@essiedarlin3936 6 месяцев назад

Use the smoothie jugs that come with the ninja blender to blend the peanut Then use ultra blend function or purree

@suzyshomestead 6 месяцев назад

Thank you for the tip Essie! 😊

@marymuritu5563 6 месяцев назад

🎉🎉🎉🎉🎉🎉🎉🎉cant wait for the website..........💃💃💃💃💃💃

@suzyshomestead 6 месяцев назад

Me too!! 🎉🎉🎉🎉

@maryryan 6 месяцев назад

Hi Suzy.... Your Channel is never boring.... You always cooking interesting dishes....❤ Keep the content 👌 ✨️ 🙏🏻.... I love it.....🎉 South Africa 🇿🇦 We have green grams in South Africa 🇿🇦 I usually blend half the chickpeas once cooked.... Then put it back in the pot.... so half is still whole ..... makes a lovely sauce with the coconut milk....🎉

@suzyshomestead 6 месяцев назад

Sending our love from Kenya! I love the idea of blending half of the chickpeas. That would definitely make a lovely sauce. I'll try that next month and let you know how it went. 😊😊

@donnaimel1151 6 месяцев назад

I just love your cooking ideas! They look so delicious.. watching from California USA

@suzyshomestead 6 месяцев назад

Thank you Donna! 😊

@Mar-vg4us 6 месяцев назад

Can't wait for your website...looking forward to the githeri recipe...I *absolutely* love it!!! My favourite Kenyan dish. Watching from Ireland.

@PatbroBro-sn8yo 6 месяцев назад

I know African Food of many varieties and I also know the difference who doesn't know what to do. Some so called organizations through clasisim eyes assuming folks don't know the difference. I need to send your videos for tutorials, thank you for this!

@suzyshomestead 6 месяцев назад

Thanks for watching!

@ayawa5321 6 месяцев назад

Merci mère Suzy pour cette vidéo ❤. Je suis du Cabo-Verde 🇨🇻 et je te regarde depuis le Togo 🇹🇬

@suzyshomestead 4 месяца назад

You are welcome! 🤗💐

@cynthiakirui1253 6 месяцев назад

I don't like cooking but I like watching your videos. What can I do to like cooking?

@suzyshomestead 6 месяцев назад

Hi Cynthia! I would suggest you start small, with simple recipes that don't require much skill, like the salads we made a few weeks ago. Then the more you do it the more it grows on you. ☺️☺️

@frugalitystartsathome4889 6 месяцев назад

You needed to add less liquid and also hit the “Max Blend” button to grind your peanuts to a paste. I think you just turned it on and didn’t use the correct function for your purpose. The blender will run for a full minute (you can stop it sooner if you wish) but if it’s still not the right consistency then just blend again, until you get it how you want it. One tin of coconut milk would probably have been enough for each batch of peanuts that you were trying to grind, rather than using two - or add more peanuts if ou use both tins.

@suzyshomestead 6 месяцев назад

I wish I'd known this earlier! I'll definitely use your tips next time. Thanks for sharing!

@judysadowsky2186 6 месяцев назад

Hi Suzy, have not been on your channel for a little while. Very busy around the house. Your dishes look oh so yummy.

@suzyshomestead 6 месяцев назад

Welcome back! So glad you're here!

@regig.9493 5 месяцев назад

Can I ask, do you eat anything with these meals on the day? Like rice or bread or something like that, or maybe a salad or anything?

@yasminathman7917 6 месяцев назад

Suzy, I like your content, am learning a lot....I like your cooking pots

@suzyshomestead 6 месяцев назад

Thank you girl!!

@joantalam9591 6 месяцев назад

Hi suzzie!! You’re a super mom..I’ll be your loyal follower from Maryland..I have the same ninja blander,so when I need to crush dry herbs for pilau,I use the smallest blender and the powder comes out fine..hey you can try the dry peanuts in the smallest blender then transfer the powder to the large blender and add the coconut milk..nataka tu recipe book😊

@suzyshomestead 6 месяцев назад

Thank you Joan!😊 Welcome to the family! 🤗💐

@jeinnerlalaito8052 6 месяцев назад

Waooo here in Tanzania 🇹🇿 we call green gram choroko we also add coconut it is fire eating with rice 🔥🔥🔥🔥😋

@hyacinthricketts3346 6 месяцев назад

Put less coconut milk ìn the blender so that you can get a smoother finish. ❤

@suzyshomestead 6 месяцев назад

Thank you for the tip! 😊

@jeinnerlalaito8052 6 месяцев назад

Waooo here in Tanzania 🇹🇿 we call green gram choroko we also add coconut it is fire eating with rice 🔥🔥🔥🔥😋

@peterray424 6 месяцев назад

I gust Love Your cooking thank you for your amazing cooking.

@suzyshomestead 6 месяцев назад

Thank you Peter! 😊

@naturesweety 6 месяцев назад

I Freaking love you!! I cannot wait for your website with the recipes to come out, I NEED to make some of these dishes. Yummers!! I am in Canada, British Columbia. Your cooking reminds me of when I was a teenager and I lived with my my friend and her dad. He is from Nigeria and he made the best meals!! Mmmm We have the green gram here and we call them mung beans. They're great little beans and so good for us.

@suzyshomestead 6 месяцев назад

Aaaww! Thank you! 💐🤗

@naturesweety 6 месяцев назад

@@suzyshomestead you’re welcome! 😊💖💐

@scottrogue946 6 месяцев назад

Thank you Ms.Susy for having some meatless options. Price of meat is expensive. I’m going vegetarian for economic reasons lol 😅❤

@suzyshomestead 6 месяцев назад

You got this! Things are tough right now but we'll all make it work one way or another. 💪🏾💪🏾

@jmsuther01 6 месяцев назад

If you soak the peanuts overnight the skins will fall off and they will blend up quite smoothly.

@suzyshomestead 6 месяцев назад

Thank you for the info! 😊

@LondonExplorer1 6 месяцев назад

Thanks Suzy for this video. Looking forward for the website. Yes in U.K {London}we have ndengu {Mung beans}

@suzyshomestead 6 месяцев назад

Wonderful! I'm glad you can enjoy ndengu in the UK too. We're also very excited for the website!

@maegene2378 6 месяцев назад

We have green grams in Canada.. we call them Mung Beans...or at least that's what I've always seen and heard.. they could be called something else other places in Canada

@pamelamaphosa1929 6 месяцев назад

Love you mama❤

@suzyshomestead 6 месяцев назад

Love you right back Pamela! 🤗🤗

@paulineandala2863 6 месяцев назад

Always a pleasure watching this channel kwanza the skin care routine you made is 💯. I love my skin. Green grams inaitwa mung beans in Australia. Mostly found in Indian/Afghan owned shops. My friend adds peanut sauce in food but she uses peanut butter instead of peanuts...could that work?😊

@suzyshomestead 6 месяцев назад

Thank you Pauline!😊 Yes, that is fine.

@nesadcruz7840 6 месяцев назад

Do you use cowpeas/ black eyed peas too? It is very popular in Asia

@ashleyhayton9754 6 месяцев назад

Will you make okra soup and pounded yam ?Love your channel❤!

@suzyshomestead 6 месяцев назад

Thank you Ashley! ❤️

@alicemumbi7585 6 месяцев назад

I Love your cooking 🎉

@suzyshomestead 6 месяцев назад

Thank you Alice! 😊

@Imemyself-t2p 6 месяцев назад

Hi Suzy, I followed your video and made fabric softener and after trying to use it, there is no perfume scent.

@suzyshomestead 6 месяцев назад

Hi Halima! Not sure what happened. Did you get perfume from the shop?

@georginakemboi1576 6 месяцев назад

Love your energy hebu tupin place ya cooking pots

@suzyshomestead 6 месяцев назад

Thanks so much girl. I bought these big pots at Kamukunji. I didn't get the name of the shop but if you can take a screenshot when you go there they will direct you. In my kitchen makeover video last year you might find a better screenshot.

@moonpatienceongara5607 6 месяцев назад

Try githeri(we call it makande in TZ) with raw cooked peanut, groundnuts, beans and maize and meat.

@jena9103 6 месяцев назад

Interested

@suzyshomestead 6 месяцев назад

This sounds like a delicious recipe! Would I need to boil the peanuts first?

@moonpatienceongara5607 6 месяцев назад

@suzyshomestead yes if its dry, no if it's fresh

@macykambua3647 6 месяцев назад

I'm addicted to this shanol 😂😂

@suzyshomestead 6 месяцев назад

Aaaww! Thank you Macy! 😁❤️

@Sunshine-zi4nq 6 месяцев назад

We have green gram in Malaysia and Singapore too. It is popular in SE Asia. We call it green beans or mung beans. Apart from savoury dishes it is popular as a dessert. We cook it in several ways including boiling it with coconut( brown) sugar and adding coconut milk. Also make some steamed desserts with it. Btw, what is the amount in kilos of beans you usually cook for your family for a month, each type of bean?

@suzyshomestead 6 месяцев назад

That's quite interesting. I never knew one could make dessert with ndengu! I'll definitely look for that recipe. Thanks for sharing! As far as quantities, I cook about 5kilos of dried beans to last us about 6 weeks or slightly more.

@Sunshine-zi4nq 6 месяцев назад

@@suzyshomestead look up mung bean soup, that is the name of the dessert I described. It can eaten hot or cold. Asians believe it detoxes. We make a similar dish with adzuki beans. Thanks for telling me about the quantities . Helps me have an idea how much I am looking at when I see your completed dish.

@trzagor2769 6 месяцев назад

You can easily reduce your sauce or gravy using microwave!

@suzyshomestead 6 месяцев назад

Really?! I didn't know that. Thanks for sharing. 🙏🏾🙏🏾

@jena9103 6 месяцев назад

Try some natural tenderizers like pineapple, kiwi fruit and raw pawpaw etc. the list is endless

@suzyshomestead 6 месяцев назад

I'd definitely like to give those a try. Thanks for sharing.

@erikalouwrens3992 6 месяцев назад

Hi Suzy, Erika from South Africa here. I spend a lot of money on pre-made tenderising marinades. I bought a pack of the powdered tenderiser but have no idea of how much to use!

@frugalitystartsathome4889 6 месяцев назад

No instructions on the packet?

@suzyshomestead 6 месяцев назад

Thanks Erika! Lots of love from Kenya! 🤗🤗 I didn't particularly like how the beef texture turned out with this tenderizer.

@elizamuriuki9442 6 месяцев назад

I put ginger and salt then cook the beef kwanza itoe maji yake. It's always tender. @suzyshomestead

@erikalouwrens3992 6 месяцев назад

@frugalitystartsathome4889 No, it's in a box...no instructions!

@erikalouwrens3992 6 месяцев назад

@@suzyshomestead Thank you for letting me know!

@blantinebuchunju2783 6 месяцев назад

Hi Suzie,pliz advice me where I can get the best blender for making peanut butter.

@suzyshomestead 4 месяца назад

Hi! A heavy duty/commercial blender is the best for this.

@charitymoraiah 6 месяцев назад

Love your big pots

@suzyshomestead 6 месяцев назад

Thank youuuu!!

@erikalouwrens3992 6 месяцев назад

Erika again! Ndengu is eaten here (South Africa). In English we know them as mung beans.

@suzyshomestead 6 месяцев назад

Oh, I've always heard of mung beans but I didn't know what they were. Thanks for sharing Erika.

@lindc1070 6 месяцев назад

Do you soak your chickpeas before cooking? The spoilt ones should look discoloured or float to the top.

@suzyshomestead 6 месяцев назад

Yes, I soak them overnight before boiling. I remove the floating ones but I don't think I've ever seen the discolored ones before boiling. I'll be more keen next month and report back. 🤗🤗

@lindc1070 6 месяцев назад

@@suzyshomestead it might be more difficult as you are handling a big amount. The discoloration is less obvious after soaking than after boiling. I mean some you might not notice till you boil.

@Jane-en2jg 6 месяцев назад

Indians call Ndengu - Mung or Moong they use green grams as meat balls. They have very interesting recipes for green grams. Also very flavourfull 😊

@suzyshomestead 6 месяцев назад

I loooove Indian food!! That sounds delicious.

@deborahtsaka5316 6 месяцев назад

I am watching from DRC kinshasa.....we call the ndengu: bizangi💓

@suzyshomestead 6 месяцев назад

Hi Deborah!! Greetings from Kenya!

@zeshnyagah4199 6 месяцев назад

Guys advise me.anytime I eat food ya fridge huniaribu tumbo.I would wish to cook once in a week or twice lakini wueh😢

@jena9103 6 месяцев назад

Interested in your blender plus does it chop ice as well

@suzyshomestead 6 месяцев назад

My blender is a Ninja Blender. Yes, it chops ice as well.

@jenniferamojong7630 6 месяцев назад

Thank you dear Suzy I have learnt a lot from you.

@suzyshomestead 6 месяцев назад

You are so welcome!

@erickanew 6 месяцев назад

How do you freeze the fish? Fish always have to eat day 1, at the most 2nd day maybe. Cant see freezing it & eating it over a couple of days or weeks

@suzyshomestead 6 месяцев назад

It freezes very very well. And is just as tasty and nutritious. ☺️☺️

@rosenjeri8070 6 месяцев назад

I love Chick peas .I always soak them over night .

@suzyshomestead 6 месяцев назад

They are delicious!! 😋😋😋

@faithmwikali8980 6 месяцев назад

I❤❤❤your video

@suzyshomestead 6 месяцев назад

Thank you Faith! ❤️

@izabelleiza7017 6 месяцев назад

Y u use little oil to fry much beans 😢

@RoseGithinji-d4i 6 месяцев назад

congratulations.....ur pockets are fine otherwise very few Kenyans can afford wat u r doing....

@suzyshomestead 6 месяцев назад

And we are very grateful to God.

@lilianasaba9846 6 месяцев назад

Hey Suzie, the website is so cool. At times you are cooking and I am like I want to cook that and then there are no measurements. Your call for global warming got my entire household in stitches 😂 I am still laughing. I think I would either have roasted or deep-fried the beef after marinating. I only know how to eat the Kenyan beef

@suzyshomestead 6 месяцев назад

Thanks Lillian! It's been a long time coming. I hope you'll find it useful. Regards to your family. 🤗🤗

@lilianasaba9846 6 месяцев назад

@@suzyshomestead I need operation catch up on the videos I have missed

@heatherjohnson2511 6 месяцев назад

So in your recipe, you said lemon.... but they look like limes, just so I'm not confused then, your lemons are smaller and green?? Here in the US, ours are a little larger and yellow...... our limes look like the lemons you used. I know fruit varies from place to place as well as variety that are plentiful in different regions. Thank you for sharing your videos, I have made a lot of your recipes, I write down what you put in and just cook them by my taste to make the ratios, I never use actual measurements anyway so following you , for me is easy, i dont believe i have ever made dangoo, or any other African beans, I have made red and yellow legumes, and green & yellow split peas, as well as regular beans.... pinto, navy and kidney........I appreciate your content, and I truly love your zest and enthusiasm for life!!!! God is so apparent in your life!! ❤❤

@annemutisya298 6 месяцев назад

In kenya the ones she used we call them lemons the tiny one limes

@suzyshomestead 6 месяцев назад

Hi Heather! You're so kind! Thanks a lot. I believe those green lemons are harvested prematurely here in Kenya. If they were left on the tree a little bit longer they would actually turn yellow. That's my theory. I have a small lemon tree I've been experimenting with and will let you know whether my theory is correct or not within a few weeks. 😁😁 I'm happy to hear the recipes have been useful to you. 🤗🤗

@bettymwangi4092 6 месяцев назад

I love love Githeri. So so much! Help me God 🎉🎉🎉

@suzyshomestead 6 месяцев назад

I feel you Betty! 😁

@joysdelicacies 6 месяцев назад

My fav is beef wetfry...

@suzyshomestead 6 месяцев назад

Thanks Joy! It came out so well!

@normalopez2856 6 месяцев назад

Good morning

@suzyshomestead 6 месяцев назад

Good morning to you! 🙋🏿‍♀️🙋🏿‍♀️🙋🏿‍♀️

@annefaithmwangangi7274 6 месяцев назад

Please please assist me on how to make shrimps someone brought for me I ve no idea he to go about

@suzyshomestead 6 месяцев назад

They're very easy to make. Just melt some butter, put some minced garlic, and then put your shrimp. Cook over high heat for a few minutes until they turn a solid pink. Then season with salt and pepper and you're good to go. I like this simple recipe because the taste really comes through. PS- I'm not a fan of shrimp but my husband looooves seafood so I love to make it for him. 😊😊

@annefaithmwangangi7274 6 месяцев назад

@@suzyshomestead you are God send. This wkd I make n I will be back here withe results. Thanks soooooo much.

@kawiramucheke 6 месяцев назад

👋👋 Suzzy The only joint l'd like to get lost in your house is the kitchen,and especially around the fish section ! You might not 've realized how badly you've tortured me by placing the fish in this plate, just below my nostrils... So,just take care of your keys before those 6 weeks are over 😏

@suzyshomestead 6 месяцев назад

😂😁