I take the onion and the lid. A friend from Korea taught me. Simply delicious! 

I take the onion and the lid. A friend from Korea taught me this. Simply delicious!
Hello friends! Today I want to share an amazing recipe that my Korean friend showed me. We will be cooking onions with a lid - it’s simple and incredibly delicious! 🥳
I will show you all the steps so you can easily recreate this recipe at home. I’m sure you will love this simple yet very original way of preparing onions!
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Thank you for watching and enjoy your meal! 😊
Recipe and Ingredients:
Onion.
200 g flour.
Salt.
Turmeric.
Black pepper.
Sweet paprika.
Curry.
250 g Greek yogurt.
Dill.
Garlic.
Sun-dried tomatoes.
Salt.
Black pepper.
2 eggs.
1/2 cup milk.
600-700 ml vegetable oil.