I taught all my friends how to bake the fastest bread❗Bread for beginners - easy❗ 

I taught all my friends how to bake the fastest bread❗Bread for beginners - easy❗
Why didn't I know this recipe before! My family asks me to make it every week! A recipe that my whole family loves. This is the easiest recipe I have ever made. Aroma of bread. I have never eaten such delicious bread. They are so tasty, I cook them every week and want them every day! Very tasty and very simple recipe. Cook with joy! Cook with love!
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Recipe and ingredients:
150 ml warm milk.
150 ml warm water.
1 tablespoon sugar. 5 g dry yeast.
Stir until sugar and yeast have dissolved.
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400-450 g (depending on flour) wheat flour.
1 teaspoon salt.
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25g butter.
Stir with your hands until smooth.
Knead the dough until smooth.
Place on the work surface and knead for another 2 minutes.
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Grease a bowl with some oil.
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Cover with cling film and then a towel and leave to rise in a warm place for about 60 minutes.
60 minutes later.
Place the dough on the table.
Flatten the dough with your hands.
Divide the dough into 16 equal parts.
Roll each piece into a ball.
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Leave on for 10 minutes.
You will love this bread recipe!
Roll out the dough and repeat after me.
You see, it's very simple.
The edges of the dough should be pinched.
Put aside.
For the sake of clarity, I will show this again.
Roll out the remaining dough with a rolling pin.
We begin to shape our bread.
Place the bread on a baking tray.
Do the same with the remaining bread.
For the sake of clarity, I will show this again.
Just follow my movements.
Press the bread down lightly.
Cover with a kitchen towel and let rest for 30 minutes.
1 large egg.
Brush thoroughly with egg.
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Don't forget to sprinkle with sesame seeds.
Bake for 25 minutes in the oven preheated to 180 °C.
It was perfect.
It turned out to be a very beautiful and fragrant bread!
Very soft, airy and delicate!
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Thank you for taking the time to watch.
Stay healthy until the next video!
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