I taught all my friends how to make the fastest puff pastry appetizer! 

This sauce is similar to mayonnaise Tartar sauce, without capers, olives, mustard, spices and Worcestershire sauce but with cheese. To pasteurize eggs, you must break them, mix them and heat them to 68 degrees Celsius in a water bath. With beaten eggs, you are unlikely to emulsify the sauce. Raw eggs can be successfully replaced with boiled ones, by making the sauce first with the yolks and a tablespoon of water and then adding the egg whites and other ingredients. 

DIVNO

Really......😮

Don’t you use raw eggs and oil to make mayo?

I was wondering that myself But someone did make a point a few comments down, it is not that quick to make 😊

Yes the music is shite