Hey pita ... Just use that samosa filling and that cooked prantha togather.... Heat prantha on pan and have it with that potatoes .... That will turn out to be a daily meal in every Indian house
one packet of Maggie tastemaker is just for one Maggie noodle(so if it's 4 Maggie noodle you are suppose to add 4 packet of Maggie tastemaker) btw loved the video💗
Heyy pitaa! I suggest that you need to try the recepies from RU-vid bcuz here in India tiktok is banned and you will find more better and authentic recepies in RU-vid by indian youtubers itself!! Love from India 💗😊😊
To everyone who's nitpicking: 1: She's TRYING! 2: She's trying Indian food HACKS! 3: She's trying Indian food hacks from TIKTOK!! Nd I'm pretty sure she's already understood the fact that Tiktok's banned here… so just please enjoy and let her enjoy what she's doing… Do give advice but please also make sure your words are wise… ik y'all don't mean being rude or whatever, but it seems so even to me… (It got lengthy sorry)
Pita dear, we don't make samosas with paratha! Paratha is an Indian bread. That's totally different. To make samosas you need flour dough. Make it flat and round and then stuff the potato. Close the ends and then fry.
Heyy.... I think it will be a very cool idea for jason to cook for you for legit 24 hours so that we can also see some of his Cooking skills.....like if you all agree.... love from India ❤️
1- We dont have that coffee with milk masala here. We do have various milk masals that we drink all around the nation, however i am pretty sure we don't make latte like that out of it. 2- Second one is a mix of two things..well mango lassi is not very popular here. What we consume mostly is plain lassi(no fruit..just sweet yogurt) OR rose lassi(with a little splash of rosewater in the plain lassi)...but yes we do get Mango lassi as well(its not an entirely unknown thing..just not as popular). When i said mixture, well mostly lassi i have seen made is Curd + Mango + whatever sweetener + topped with sliced almods and nuts. Milk usually doesn't go there..and if it does, its because the mixture became too thick otherwise nah. Then there is mango shake, it uses milk + mango + sweetener + topped with slivers of nuts. Basically this replaces curd with milk. Mango lassi can be thicker/have a very slight tartness from curd..while mango shake is smoother and runner. both in texture and taste. Either way if you want you can just play around with the ratios, add any other fruit etc. Lassi is essentially blended curd + sugar, rest you can play around with the flavours. 3- Maggie is made literally in every way you can imagine. And just like coffee, maggie recipes saw a massive revolution due to lock down. Some like it soupy some dry. Some add veggies, some don't. Etc. However, maggie is not really meant to be made soupy IF you only use tastemaker. If you like your noodles soupy, you ll have to add spices or sauces by yourself or it ll taste diluted/bland. My fav ways are (i)boil maggie + taste maker + a little schezwan sauce(the one you used..Chings is the only brand i swear by rest taste weird to me) and add some butter at the very end. (ii) oil + onions + carrots + tomato + yellow or red bellpeppers(i don't add green ones as i feel they make the entire thing a little bitter. I love me some green capsicums, just not in this) + salt + tastemakers + maggie + add scheznwan sauce or other spices -> let it boil down to the desired consistency (iii) boil maggie noodles and strain. in a bowl add tastemaker, chopped garlic, peanut butter, schezwan chutney, vinegar -> mix it well. and then pour hot oil over it. Once it cools down somewhat, add honey(and lemon juice if you did not add vinegar previously..either of those). Then just mix the noodles and the mix we just made. I believe this is an indianized version of Dan Dan noodles/chilli oil noodles? Idk i just love it, specially when topped with fried egg. 4- Grilled cheese is not authentic to India. Cheese is relatively new to the indian palette and grilled cheese isn't something that you ll see very often made in "house holds"(also yes i refuse to accept processed cheese, cheese spreads or mayo as cheese..and legit cheese is quite expensive here, so most folks don't really eat it.) However i do keep some cheddar and parmesan at home, and i do frequently make sourdough grilled cheeses hehe. Its a new thing but its good.
@@durikapr5807 ahaha dont worry. I m used to being called out for writing long comments. You dont need to worry, just consider this as me calling myself out🤣
Try cheese maggie 2-2.5 cups water 1 packet of puff corn or any cheese balls 3 cheese slices Add 3 maggie tastemaker and mix well Then add 2 maggie and let it cook You will have the creamiest and cheesy maggie everr!!! All time go recipe.
Hey.. I have a maggi recipe for you Heat oil in a pan, add sliced green chillies (optional) and then add 1 finely sliced onions and potato.. cook them on low flame. Then add 1 finely sliced tomatoes. Add 1 packet of taste maker and a little water at a time while smashing the veggies.. making kind of like a gravy. When you see a gravy like consistency and 1 and half cup water. Once the water is boliling add 2 packets of maggi noodle cakes. When the noodles start to loosen up and get separated (almost done like about 80%) add the 2nd tastemaker mix it well and turn off the flame. Cover for a minute and then enjoyyyy😋
OriTer Maggie Self made 🥰👍🏻👌🏻🔥🔥🔥 Process : Onions, green chillies, oregano are fried with normal oil with slight butter untill the onions are swelled not brown, Maggie pieces are dropped in pot with the fried ones. 2.5 cups of water is added into. Maggie spices are added as per amount of the pieces of the noodles. At the next stage the preparation is baked untill the noodles are perfectly boiled, addition of butter and oregano power are optional in this stage but water also may be added to prepare the broth or in case of dried noodles no water is needed. While it's all done, butter and in light amount of chilliflakes, oregano are used to increase the richness of the broth. Try it hot and shot in soul. AS FOR THE SERVING, USE OF CHEESE AND CORIANDER LEAVES ARE RECOMMENDED. ❤️ Do enjoy.
hey, so when the samosa is made, the outer covering sort of seals the filling, preventing the oil from seeping in- which is probably why yours felt mushy.
Love your enthusiasm❤. Note that rasmalai coffe does not exist in india, it's some fancy westernised version of the traditional sweet rasmalai. Please please try cooking indian food like chana masala, dosa, butter chicken, okra fry, fish curry etc. This was a snack video and there are many recipes that require minimum ingredients that you can start with. Hoping for a full length main course videos. ❤
3:28 it's more like sandwich than Samosa. Samosa outer layer is made up of all purpose flour. About lassi, i think you should add more yogurt bcz lassi kinda have sour taste(??)
Hi Since you told us to comment our maggi recipe here's mine⬇️⬇️⬇️ 1 (I like to use two maggi cubes) 2 Add Two and a half cup of water to a boiling man 3 add the noodles (basic steps) Now Time for the masala For this you need salt,pepper,and kashmiri chilli garam masala (as spices) Next take a medium size bowl and add two packets of maggi powder Then add a pinch of salt and pepper Next add a half tablespoon of kashmiri chilli and almost half a tablespoon of garam masala also use maggi cubes (a small piece of it) Next add boiling oil to the bowl and mix well Next transfer the noodles to a big bowl and add the masala Now time to add a little texture Chopp Onion,Onionstem (I don't remember it's name):) and mince garlic Saute them for like 5 mins then add it to the bowl Next step is my personal opinion to add a bullseye and toss it I know it's not a bullseye anymore😂 and yep you have my personal maggi
1. oil 2.cumin seed 3. green chilli and onion 4. tomato and peas 5. add masala , turmeric powder , coriander powder , little bit of chilli powder and salt 6. water (let it boil for a minitue ) 7. add maggi the end
In the US, you get "parotha" that is essentially rolled out maida with a lot of ghee. You could use those to make Samosas. I think the only ingredient missing is ajwain.
In south India they make paratha and roti with maida. They don't eat much of wheat flour like we eat in North India. This have to do with the climate and temperature. They can't grow wheat there. So paranthas are made from maida too. Popular one which you would know is Malabar parotta.
Hello… so we do add some chopped Dry fruits like cashew, almonds or pistachios…. It just tastes yum you should try it for sure… a true mango lassi fan will love it… And lots of of love to u and your family❤
Instead of using toothpicks to close the Samosa I recommend using a paste that is made of flour and water. It works 100 times better than toothpicks. just a recommendation!
i personally think that u should add a pinch of salt to the veggies in maggie and u must add 4 packets of the masala if u add 4 blocks of maggie so that it is flavourful
Try my Maggie recipe ❤🍜 Chicken masala maggie Small bone less chicken Add red chilli powder, turmeric powder, coriander powder,garam masala powder,curd mix them in chicken and add same butter grill the chicken Curry:- add butter then add some onion,tomato, garlic and ginger, cashew cook them and cool down then grind them and the sauce is ready Boil the Maggie and stind the water Now and last part add some butter now add the onion and tomato curry and then add chicken and then the boiled Maggie cook them for a while and is ready.❤
We make Maggie by simply adding water and after the water boils we add the noodles suppose you added 2 Maggie noddles so you should add 2 Maggie taste maker if 3 noodles then 3 Maggie taste maker and then let it cooks for some good minutes and then enjoy
1. guys indians are everywhere so it kinda doesn’t matter if tiktok is banned in india since ppl from other countries can still use it 2. for the maggi, its 1 cup of water for one noodle cake and 1 tastemaker, so you should have added 2 more cups of water and tastemaker! 3. i’m glad you enjoyed it!!
Pls try different maggi recipes And here is my maggi recipe when i get bored with my OG one Boil maggi noodles without the masala(seasoning) In a pan, add butter, finely chopped garlic At low flame, add some soy sauce, tomato ketchup, chilli sauce, sweet chilli sauce, chilli flakes and lots of oregano and our maggi masala and cheese slice.(1cheese slice for 1maggi and 2 for 2) Mix mix Add the noodles and mix Garnish it with white sesame seeds and enjoy!
Take one packet of maggi , boil the maggi with out any ingredients and masala and keep aside then take a bowl add thin sliced garlic if you like raw garlic if you don't like then don't ,soy sauce 1 spoon , Schezwan sause 1 spoon ,Maggi masala ,chilli flakes,origano, And keep the bowl aside and heat the oil for few minutes and add some garlic and when it turns light brown then off the flame and add it into the bowl and then mix it and take the maggi you boiled and add it into the bowl your maggi is ready it will be so delicious plzz try and tell me how is it 😊😊😊❤
So I'm gonna tell you how to make Maggie masala So first Put some oil in the pan add chopped onion , chopped tomatoe ,and some chopped chilli Now until it fry add little bit of chilli powder,salt to taste , some garam masala, Maggie powder , now if you are making one Maggie add one glass of water to the pan and add the Maggie to . Then mix it well add a silce of chess then really to try Try it and tell how is it , i hope you like it ❣️
Simple Maggie recipe which I love to eat: heat the pan add some oil and put a little mustard and sliced green chilli....then add water and seasoning Maggie masala and add Maggie ....tada💥ready ...my style maggie
Hello pita ❤ loved the video!! Just want to add that we don't add milk in mango Lassi. It's just mango, sugar, yoghurt, cardamom and salt. But obviously it depends upon how you like it. But Lassi Is probably thick.
hey, just to help u with the pronunciations , it's not mango lawh-si it's lussi, the spelling is Lassi but the pronunciation is luh'see, u pronounce the 'a' in lassi the same as you pronounce 'u' in umbrella. No offence, I love ur videos
Hi i am from india i think you could try out a recipe of maggie which is know as lemon maggie the recipe is easy you just take a bowl and add chopped garlic onions saseme seeds schezawn sauce maggige masla and lemon then in a pan boil some oil in it and pour it into the boul where you put all the other ingredients and then add the maggie if need to make taste spicer or neeeded it to taste little bit salty you could add oregano chiili flakes salt and green chilis hope you like the recipe love from india😁❤️
