I THINK I OVER DID IT! - LAZY DAY PIZZA SAUCE - PRESERVING 25 LBS OF TOMATOES - URBAN HOMESTEADING 

#pizzasauce #smallbatchcanning #urbanhomesteading
Heyyy Fam!!!!
So in true me fashion, what started off as an innocent and easy enough small batch canning project quickly turned into over a dozen pint jars of pizza sauce and then some. i was literally up to my was in pizza sauce. In preparation for my urban homesteading journey and my ( hopefully) fruitful tomato harvest i decided to get creative and can up my very own pizza sauce. well that didn't go as planned and i had an abundance, which simply meant i could experiment with my freeze dryer.
Recipe:
Ingredients:
5-6 lbs roma tomatoes halved
1 large chopped onion
2 TBS of minced garlic
2TBS of Oregano
2TBS sugar
1/2 tsp of pepper
2 bay leaves
additional seasonings to taste
2TBS BOTTLED lemon Juice
1/2 tsp pickling salt
In a roaster or pot add all ingredients except lemon juice and pickling salt.
let it cook down for about 3-4 hours on medium
place contents in blender and blend well.
taste.. add additional seasoning if needed
add lemon juice and pickling salt and blend again
jar leaving 1/2 inch headspace and process in water bath canner for 35 minutes.
Links to Products mentioned in the video:
Roaster: amzn.to/3xivBWW
Pink Bowl: amzn.to/3J6h837
Small Batch Preserving Book: amzn.to/3xoL0oS
Excalibur Dehydrator: amzn.to/3xyClju
Vitamix: www.amazon.com/dp/B075713NNL/...
canner: www.amazon.com/dp/B089P2W2N6/...
Cheese grader: amzn.to/3TDnNGU
Ooni Pizza Oven: amzn.to/4aHYIl6
Nimbot Label maker: amzn.to/4aBVW0y

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