I love how your videos show off your struggles, but still remain professional. A lot of RU-vidrs seem to become “too comfortable” and the content becomes lazy. You have an excellent balance!
By the way, “petit four” is actually a French term meaning “little oven”. It was from back when bakers would make miniature cakes and cookies in the bread ovens as they cooled down since fuel was expensive. It would be things like madeleines, patê au choux, macarons, lengues de chats, and so on. So funnily enough, Ro, you ARE making a petit four wedding cake! Using little ovens!
Um no. She didn't do the math right. There are 48 teaspoons in a cup which means there are 24 teaspoons in a 1/2 cup... 1.5 cups = 72 teaspoons.... She's 4 teaspoons short... Her math sucks.
@@southerngypsy1894 She did do the math right, she said 76 teaspoons listen to the video at time stamp 5:52. She is a baker so her math is excellent do not question it!
You should do a “bake around the world” series where you try baking desserts from different cultures. Maybe have a guest speaker or some educational aspect???
good idea! maybe also the guest baker from that country makes it first and then Ro has to make her own version and then at the end they both try eachothers creations
This video taught me that you have far more patience than i ever have. Definitely a unique concept but I really enjoyed the content from start to finish.
If Ro can make an wedding cake out of a easy bake oven it means that she really loves baking. If she doesn’t get frustrated stacking all those cakes I think it means she loves baking! She is super talented! 😊
This is either going to be BEAUTIFUL or it’s going to be an actual disaster. I’m ready either way. Okay edited to add: I’ve never related to a cake more than I have to the strawberry layer.
I love how this turned out! It looks beautiful! If I hadn't seen the whole video, and if I had just seen a photo, I honestly would never guess it was Easy Bake Oven cakes. Great job, Ro!
So cute. I would love to see other RU-vid bakers do this. If there is a second season of baketopia I think this should be one of the challenges on the show. Love you RO
Omg.... I am so obsessed ur baking... This a total entertainment... I really really (×100) appreciate ur hardwork love u rosanna.... This is an actual workout and u do this for our entertainment... ♥♥♥♥
Fact: the turning of grocery store sheet cake to a fancy wedding cake that Ro mentioned at the beginning is done by the icing art u guys can go check her out she has similar content
You should try to do a collab with Joey, Safiya, MatPat, and Colleen and possibly make an escape the night theme cake. Also you did a beautiful job with the cake and I love watching your videos!
I remember making the same red velvet cake 5 years ago with my mom, we set it down to cool, then we frosted it. And when I came back to check on the cake, my sister had eaten it all. And she had made And eaten cookies before that! ( and didn't share with me ) She had eaten my cake many times...
This is Amazing! The amount of dedication and Effort you put in this video shows that you love doing this! 🥺And I'm so glad because I can't ever stop watching! ❤️✨🔥 The cake looks so awesome!✨
This is amazing ... the ideas that come into her head like make ea wedding cake with an easy bake oven that is why I love her and she is just so fun and entertaining 😍😍😍
Omg did anyone else head the nerdy nummies song in the icing part that is soo cute Also Ro your an amazing Baker and I also try your recipes and also like the time and effort you took to make this is amazing
through out this video the only thing i remembered is the story she says to every collab friend of hers when they bake a cake "you have to decide on what u r keeping the cake on because u dont want to transfer the cake after its done because someone did that and someone dropped a few cakes and it was pathetic"
Plot twist: Ro was actually making a real wedding cake for someone and the slice was just u know, a little taste test that asked for easy bake cakes! Lol 😂
Structural integrity would have been much better if you had alternated the lay pattern for each layer, like a brick layer. I was surprised you didn't do that.
Can you tell us how long everything took? Like what time you started, how long it took to make the red velvet cakes, same for the strawberry, and how long to assemble?
