@@limeanimatesI mean, so many jobs start at 8 or earlier these days. It’s not all that common to have the time to make something that will taste as good as a fast food breakfast without waking up at, like, 5 in the morning. Plus, fast food breakfast is probably the cheapest meal, and is still pretty reasonable even when compared with the price of making the same meal at home. If you’re going to eat out it’s probably the most financially sound meal to do so for.
@@Regularguy2626McDonald's has two types of eggs. The folded egg is premade plastic BS. The round egg is a freshly cracked actual egg. I worked at McDonald's.
brownie Ingredients 185g unsalted butter 185g best dark chocolate 85g plain flour 40g cocoa powder 50g white chocolate 50g milk chocolate 3 large eggs 275g golden caster sugar Method STEP 1 Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl. STEP 2 Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. STEP 3 Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature. STEP 4 While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4. STEP 5 Using a shallow 20cm square tin, cut out a square of kitchen foil (or non-stick baking parchment) to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps. STEP 6 Chop 50g white chocolate and 50g milk chocolate into chunks on a board. STEP 7 Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You'll know it's ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you're there. STEP 8 Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like. STEP 9 Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly. STEP 10 Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don't want to overdo this mixing. STEP 11 Finally, stir in the white and milk chocolate chunks until they're dotted throughout. STEP 12 Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it. STEP 13 Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it's not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven. STEP 14 Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil (or parchment). Cut into quarters, then cut each quarter into four squares and finally into triangles. STEP 15 They'll keep in an airtight container for a good two weeks and in the freezer for up to a month
For almost 2 years when I worked in another town I would just stop in a McDonald's drive through on my way and get a sausage egg and cheese McMuffin, one hash brown, and a large French vanilla iced coffee. Still a banger of a breakfast tbh
Is this my dudes first experience with cheese? Also go back to Wendy's and try their breakfast baconator. Comes on a regular bun and it is probably the best breakfast sandwich I've ever had in my life
@@dontdiscriminatehateeveryo9263damn right that sandwich alone makes Wendy's my favorite fast food breakfast, plus the godly wedges and that frosty cold brew, 🤌🏼
I enjoy watching this guy eat food from low rated restaurants and comparing his experiences to the food from higher rated restaurants. Very entertaining.
I’m not much of a fast food breakfast person, but the sausage egg and cheese croissant sandwiches at Wendy’s are FIRE. So good with a side of potatoes. I always get that when I have breakfast with my grandparents.
@@awokeninsanitydamn bro what state you live in? With app deal I get sausage mcmuffin with egg and hashbrown for under $3 after tax over here in Texas.
I didn’t know chic fil a had jelly. I need it. Edit- thanks to whoever liked this comment cause I forgot about this video and this comment and about the fact that chic fil a had jelly. Now I’m surprised all over again over the jelly and again I need it.
Burger King has the double layered breakfast that comes with double bacon or double sausage, but what you can do instead is get one sausage and one layer of bacon and it's so good. Also, a few years back Taco Bell had a $2 breakfast burrito that had bacon, egg, shredded cheese, and hash browns and it was epic. I miss those days
Im just imagining the employees that work there watching him 😂 "Sir, hes back.." "What, that guy that jumps infront of the building?" "Yeah, todays word is 'the"
Bro went to Wendy’s an picked the worst thing on the menu the breakfast baconator blows everything else out the water especially with the potatoe wedges
I don’t eat chick fil a because I once had a bad experience with the food as a child and have hated it ever since. My school used to do a sort of fast food Friday where we could get a fast food for lunch and it was chick fil a day. I decided to get some because I never had it before, but it made me extremely sick where I vomited for hours and left school early. I’ve avoided it ever since, even though a lot of people around me praise it. That one day has just stuck with me.
