I worked at one and lemme tell you they stayed out for hours in the little paper cubes under our heat lamb and if they were too cold we'd throw them in the microwave,thats why if I wanted some id make them myself,SAD PART IS HOW MUCH WE'D THROW AWAY AT THE END OF THE NIGHT LIKE IF WE HAD TO OPEN ANOTHER BAG OF THEM AND ONLY SOLD 1 2 PIECE THE REST OF THIS MASSIVE BAG OF LIKE 200 HAD TO BE THROWN AWAY (under supervision so we couldn't take any)
*Arby's:* "Our burgers are made from the finest A5 Wagyu, ground with a perfect blend of spices..." *McDonald's:* "A bun, some cheese and some meat. What kind of meat? What are you, a cop?"
@@XMArt-ps1onI agree, I love Wendy’s, get once every 1-2 weeks when my family is too busy to cook. I’ve loved Wendy’s since I was a little kid, Burger King is okay, McDonald’s is also okay besides the nuggets which whenever I’ve had them have been undercooked and chewy.
@@TLWRin When I was little I went to Wendy's a lot, that's why I signed up and now I work there and that makes me happy to work in a place that I loved when I was little and now as an adult I still love it.
i don't think you guys understand what "wagyu burgers" are wagyu is a type of cow that is prized for it's amazing marbling, which means that its meat has a lot of fat and if it's made into ground beef it's no better than getting Walmart ground beef and sticking a bunch of beef fat into it Basically wagyu burgers are NOT worth it
@@January1983_1 america is very loose with the term wagyu, wagyu just means japanese cattle and they can realistically call any quality of meat wagyu as long as its from a cow that shares even as little as 1% of the genetics of a japanese cow (F1 classification is anywhere from 1-50%) They are for sure not using full blooded cattle and in cases where higher grades of wagyu have been turned into ground beef people notice the difference and hail it as superior taste wise, you can find examples of real wagyu burgers all over youtube.
@@atacothatgames well they say 50% of the burger is made with american wagyu which is like a cross of pure bred wagyu cow with angus, your regular meat cow, so genetically 25% wagyu
YES! I wasn't expecting Dairy Queen to win but look, Dairy Queen has been my childhood restaurant as a kid. Other restaurants too, they're also good as well but I loved Dairy Queen more. Probably because of the Blizzard ice-creams lol 😅😊❤ Edited: Thank you so much for the likes! I appreciate it and I mean it 😎 🤟👍❤️
Whataburger was my childhood fast food. I remember I first tried it. I never liked it before cos I always used to be with my sister more and she was a picky eater and me being a little kid picked up from her but when I ate those chicken strips with that sweet sweet spicy ketchup. I just wanted to do unspeakable things to that chicken. To this day I hate whataburger for switching on Texas and fvcking with Chicago. DQ all the way 😤
Come to Canada, and try a Harvey's burger. The flavour comes from well-seasoned meat, not just from the toppings. Harvey's supplied the food for the Barth's Burgers scenes in "You Can't Do That on Television", the made-in-Canada show that gave Nickelodeon its first hit show, and its green slime.
Dairy queen is delicious. There's 2 in the TX panhandle that I've stopped at. Both are northeast of Amarillo. At 1, I use to get a dipped cone there and the other I use to get a patty melt.
@@KisukeSmokingABlunt I don't understand how people can live in Amarillo. My blood pressure shoots up every time I have to go there. I'll stick to the small town I live at east of y'all. Are they still doing road work on the eastbound side of 40 from 27 to Ross Osage? I have to go there tomorrow
Dq is SO slept on bro. I promise dude if yall havent had a burger from there, tomorrow go grab one, you will NOT be disappointed. Also if you do reply with a rating, very curious. My recommendation, the flamethrower.
I have never been but will def try. It does look good. Out of Mcdonalds, Wendys and BK, I generally prefer McDonalds food in general out of those 3 fast foods places.
I'm literally eating a DQ burger right now. Just started eating them this past month and they have changed my life. Gotta get the Two Cheese Deluxe at DQ. It SMACKS.
As someone who has also had cheeseburgers from different places I can say Wendy's has a bit of its own unique flavor, I think it might be the buns they use.
@@stohq7027culvers is so pricey. (their fries are saddd) five guys is like once a week thing. buying ground beef is the smartest option. I’ve had burgers from DQ and sonic & breakfast diners. surprisingly good. Wendy’s beats out mcdonald’s and whoppers any day.
I started working at McDonalds yesterday, and I can say that I've always been skeptical of their meat too but as a grill cook there, mcd's meat is probably more fresh than anywhere else.
I find it crazy how ordering a double cheeseburger meal at burger king costs so much less than most of their individual burgers. Crazy pricing, similar to wendy's $4 for $4.44 deal where the large drink ups it to $5.30 or so despite individually being $3.50
@@brcm542 Price has a lot to do with that as it's really cheap. If the cheeseburgers were the same price as Five Guys, $12 where I live, would you pay $12 just for a cheeseburger?
I wish you could make a trip out to Hobbs, New Mexico, there’s a steakhouse out there that once a week they have these burgers that they only make 10 of & it’s 1st come, 1st serve! And these aren’t your ordinary burgers, they take the trimmings from their finer cuts of steak & grind it down & make these burgers!!! And I can absolutely guarantee that this burger will make your tongue slap your eyeballs out of your head it’s good!!!
The taste of the burgers also depends on the location. One I had in the city was crappy, while the ones closer to home have fresh produce and better quality.
should’ve got like a quarter pounder from mcdonald’s, whopper from bk, dave’s sandwhich from wendy’s, then the last two were fine to be more on even playing grounds
Cuz outside of places like McDonald's and burger king, what other fast food establishments makes an average burger, that ends up being more equivalent to one of the better and bigger burgers from McDonald's or burger king.
