I Tried Making VIRAL AIR FRYER RECIPES I Found on TIK TOK!! 

Aww you're so welcome 🥰

This! I love Saturdays because it has Rachel's videos

@@DemelzaKathleen o I remember those days, sadly doesn’t last forever, but at least God does

*Rach is a huge inspiration to many including us

On Friday I look forward to Moriah Elizabeth’s videos and on Saturday I’m soooo excited at the end of the day when I get to sit on the couch, relax and watch Rachel’s videos Thank you sooooo much for posting you make our Saturday’s better.

So true! Her videos have become my go to whenever I need a laugh/company! Used to be Friends, now it’s Rach’s videos 😂

Eggsploding 😂😂😂

I’ve never understood “Jif” since the G stands for Graphic and that’s a hard G sound. 🙄 I will never pronounce it like peanut butter. 🙂

Same

I pronounce it with a hard g, as I think the acronym is graphic image f…., but I may be wrong! I will continue to say it that way!

It’s Graphics Interchange Format…nothing about that says “jif” 🤷🏼‍♀️

EXACTLY. There’s no explanation that makes “jif” a logical pronunciation.

@@englishatheart It's "Friar" on Christopher's shirt 😁

@@englishatheart right! I hate that the shirt says friar when it should be fryer

@@youneversee Same! It should be Fryer!

We've made these before. Not since getting an air fryer though. But we eventually combined the wet and dry to make a batter because it was so hard to go dry, wet, dry and coat the onion well. We would put it in a large deep bowl (about the size of a mixer bowl) and dip it cut side down, then flip it over in the batter and leave it sitting so the batter could run down into the petals. She was missing 1 key step though. After cutting the onion it should be put into an ice water bath. It helps the petals open up and helps the bloom keep its shape.

Yea I came to say that too. Every time we’ve made one we made a batter and dipped it in.

Yeah. We dust ours in flour first to knock down any moisture then dip in batter.

Yes same thought... I remember watch some video making that onion by some other person, they use batter.

What incident?

@@ourancestralhomestead in her other channel she explained the reason why she wasn't available for a couple of weeks in June. Long story short she was expecting her 4th child in December in succession to her sisters in law who were expecting in October (bee) and November (lo). But unfortunately she lost the baby.

Same

Here is me wanting it to be Fran or Frannie

SAME!! It makes the most sense.

Yessss!!!!

The guy that invented it says its pronounced with a J sound. So I'll stick with that.

Jif just sounds weird to me, my mom's allergic to nuts so I don't like peanut butter names lol

We haven't tried one in our air fryer yet, but we have fried them before and we always did a ice water bath. It helps the onion open up and hold its shape. We also started years ago combining wet and dry and making a batter. It's so much easier to just dip the entire onion 1 time in batter and then flip it over so it runs down into the "petals" than it is to go dry, wet, dry again.

@@kdscraftcorner do you do the ice water bath before or after you cut it? Sorry if that's a dumb question. I want to make one! I recently got an air fryer and I'm obsessedddd!!

@@elizabethanne8927 You do it after cutting it. It's part of what helps it bloom and I've heard it helps make the onion sweeter by pulling out some of the sulfer. We soak ours maybe 5 to 10 minutes. You need a really sharp knife so that you can cut the onion easily and be able to control it enough to not slice through the root. The last time we made one we cut out the center petals of the onion and it made the best one yet. We still coated those petals we cut out and cooked them too. The onion was able to bloom more and we didn't have a bunch of under cooked coating and onion in the center which is always an issue. After using our air fryer for the last year or so. I honestly think doing the entire onion at once it will always cook unevenly. I would probably either cut it into individual onion petals or after you cut the entire onion go back and cut through the root to make 4 smaller bloom sections. Hope that makes sense. Even the best air fryers cook unevenly/have hot spots. It's why we 'shake' the basket. So move the sections around a few times during cooking. You can use any recipe you find for your air fried onion but also look up air fryer recipes for it so that you will know any tips and secrets. One main tip is the same for anything you want to brown in an air fryer and that's to spray the item with oil especially if you do a recipe where you dredge the onion in a flour mixture. You don't want any flour to be dry when air frying. We purchased a continuous mist spray bottle and put canola oil in it. It stays beside our air fryer. It almost defeats the purpose of air frying, but with a mister you can coat items evenly with less oil.

I thought they were catholic 🤔

Oh! You have my name too! 🥰

I love my slow cooker. I have an air fryer setting on my countertop oven, never used that setting yet.

I have an egg cooker that is amazing. It steams the eggs and I 10/10 recommend it.

It's an 'Instant Pot' Lol

@@ayoung9441 okay. Thanks for correcting me. I guess they may have had no clue what I was talking about, Lol.

Came to say this and really hoped I’d been beaten to it since I’m way late to this particular party. Lava cake is not just undercooked chocolate cake!! There is a ganache center argh!! 🤦🏻‍♀️

May need to adjust time based on size of buns - mini / slider work best for this time