I Tried Meals From Around the World for a Week

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This week I decided to get out of my comfort zone and attempt to make meals from around the world. Making these these recipes was a great experience to dive deeper into different cultural meals I've never tried before. Be prepared for some delicious food that will make you hungry!
Mapo Tofu Recipe: www.marystestkitchen.com/vega...
Dal Tadka Recipe: rainbowplantlife.com/restaura...
Zaru Soba Recipe: www.justonecookbook.com/zaru-...
Koshari Recipe: amiraspantry.com/egyptian-kos...
Feijoada Recipe: cheapandcheerfulcooking.com/v...
Brigadeiros Recipe: www.oliviascuisine.com/tradit...
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Опубликовано:

23 июл 2022

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Комментарии : 54

@merrill997 Год назад

This was one of my favorite videos you have done. I get into a rut, cooking the same things over and over... You inspired me to try some new foods. Thanks!

@MaryAllyson Год назад

Yay! So glad you enjoyed it! I too, get in a rut so it was definitely fun to try new things!

@alishortt 6 дней назад

I’m from Brazil and the food you made is my favourite food I love it

@Natalie-nw4po Год назад

Great video! I'd love to see a part 2 with some lesser-known countries and countries with less popular cuisine in the US!

@MaryAllyson Год назад

Thanks! I would love to do another one of these and feature some lesser known countries too! 🥰

@Crystal_m11 Год назад

Wow, I love this video!! Please do more of these. Such a good idea to spread love and unity, especially during these times!

@MaryAllyson Год назад

Thank you Crystal! I would love to do more! This world could definitely use some more love and unity! 🌎❤️

@amena92 Год назад

Absolutely loved this video idea!!!! Great job😍 I haven’t eaten koshari in so long, think I’m going to make it this week🥰

@MaryAllyson Год назад

Thank you! Awe yay!!! This was my first time trying it and it was absolutely amazing! 😍🙌🏻

@maisaad191 29 дней назад

I’m. From. Eygpt. And. I’m. So. Happy. That. You. Got. Eygpt. And. You. Tried. One. Of. Our. Traditional. Food

@Amoon-_-120 18 дней назад

I love Koshari ❤ we actually just had some this week😊

@NguyenVinhHang 2 месяца назад

🤓Love discovering the world on your comfort level, cooking adventures and the inspirational Janie (sorry if I spelled her name incorrectly 😊) If I have undercook rice I usually add a little more (around tablespoons worth) and keep watching it in the cooker ( I use stove top or rice the rice cooker) the result is usually scorched rice which in Vietnamese we call cơm cháy, Koreans have a likeness for this as well, just thought I would share. If I’m still unsure I can cook it covered in the microwave with added water or take out the rice and make porridge 🥣 Can’t wait for more adventurous cooking in 2024 😌

@ervinsmoviecorner8748 Год назад

You did a perfect job, Mary!🌸🌸❤️❤️

@MaryAllyson Год назад

Thank you so much! Which one would you try if you could?

@ervinsmoviecorner8748 Год назад

The American food!

@janestanton4534 Год назад

Great video. Everything looks so delicious.

@MaryAllyson Год назад

Thank you! It truly was! Which one would you try first?

@kelbardo Год назад

All of these look so delicious!

@MaryAllyson Год назад

Thanks! They were all great!

@CoachMarvinBoxing Год назад

That Mapo Tofu looks delicious and that thumbnail is cracking me up!😄 Love it!!

@MaryAllyson Год назад

Thanks! It was so good! Lol so glad you like it! 😂

@satellite156 Год назад

I’m from Brazil, and honestly, this is a very good representation of our dish ( btw, people have it all the time here but it’s a version with only the black beans and brown rice). The brigadeiros are normally served on birthday parties though we don’t use colored sprinkles on them 😂. Anyways, thank you so much for including our country in your video 🇧🇷

@LucyBergren 17 дней назад

ZDon’t think you’re so smart

@Amoon-_-120 18 дней назад

My mom make really tasty koshari in Ramadan ❤

@Amirahfarlow 7 месяцев назад

I love it❤🎉

@varshinipottala1853 6 месяцев назад

amazing video mary but you should have tried panner from India

@lindazabierowsky3828 Год назад

Day 4 to make the bowl in its shape without using additional oil that some people do for the release of the food from the bowl…take plastic wrap line the bowl, pack it with the food and flip. Make sure the plastic wrap hangs over the edge of the bowl before flipping. Once flipped hold down the plastic wrap on the plate as you lift the bowl. Remove the plastic wrap and enjoy!

@ladymaimai1 Год назад

You you you threw my sandwich away… My sandwich! Myyyyy sandwich! MYYYYYYYY SAAAAAAAANDWICH!!!!!!! *birds flying away*

@MaryAllyson Год назад

Hahaha! Such a great episode 😂

@user-cb4xg4jm3d 10 месяцев назад

You have to try Suriname food its so good !!!!!!!!!!!!!! 😊😊😊❤

@heidijones7640 Год назад

All these recipes look so good. Can you post the brigadeiro recipe?

@MaryAllyson Год назад

They were all great! Yes! It is now posted in the description! Enjoy! 🥰

@heidijones7640 Год назад

Thank you.

@biggregg5 Год назад

I'm really enjoying your channel! I found you because I too am vegan, and I was trying to make sure I cooked my tofu to maximize health and taste. Once there, I realized your content was really good. I do wonder how the hell you eat all that food. Now, I've been vegan for a little over a year primarily for the animals and environment, but I also to get back to a very healthy weight. It's working, but I live alone and keep it simple sticking to primarily whole food basics. Nice channel. Not only is the content very good, but you're adorable.

@MaryAllyson Год назад

Thank you so much! I appreciate it! So cool that you’re vegan too. Lol, we give a lot of this food away to friends or if it’s something we can freeze/refrigerate we will eat leftovers! I hate wasting food, so we make sure it gets eaten by someone because I definitely couldn’t eat it with just me and my husband haha!

@biggregg5 Год назад

@@MaryAllyson I suspected that. I'm 6'7" and got up to about 283 at my heaviest. That would be ok if I worked out all the time and I was building muscle, but at 63, I don't want or need lots of muscle. I've lost down to 237...and still think I can go another 15. If I ate half of all the delicious looking foods you prepare, I'd be 300lbs. With creativity like you have, veganism is a breeze. The beautiful animals we share this planet with are also spared from our barbaric exploitation. Please keep doing what you're doing. More healthy people like you are needed to normalize veganism. Thanks!

@DuncanCustomAirbrush Год назад

Tanner's co-workers be jealous at lunch!

@MaryAllyson Год назад

Lolol yessss

@isabelaandzico 26 дней назад

Wrong aipim (cassava) flour. It’s the best thing about feijoada: mixing farofa with the beans 🫘 Did you soak the beans?

@Thecodexnoir Год назад

It’s ok, I can’t cook rice in an instant pot either 😆

@MaryAllyson Год назад

Hahaha! I finally got it on the second try 😂

@haniapowalka6052 Год назад

You guys should try polish food

@MaryAllyson Год назад

That would be fun! I don’t think we’ve ever had polish food!

@robhess5891 4 месяца назад

On day five you forgot to say to add the red powder

@bijupp6432 27 дней назад

And I know that Indian foods are very very very much nice

@bijupp6432 27 дней назад

I'm from India 🇮🇳 ♥ ❤ ☺ 🎉🎉

@PraveenKumar-cy5zn 8 дней назад

I come from India

@ERA2014Filmon-oz2vi 9 месяцев назад

🇲🇾🇲🇾

@yasminthomasjones1485 11 месяцев назад

Blue blue mermaid

@isabelaandzico 26 дней назад

I’m just watching the channel for the first time as I saw you’d be featuring food from Brasil 🇧🇷 with an S, por favor 🙏🏻 Feijoada in my parents place never included the meat as we’re vegetarian but NO ONE uses faux linguiça or vegan whatever ESPECIALLY not mushrooms 🍄 as they are not part of our diet (never seen fresh ones there!). Your recipe is clearly made to appease Americans who are vegan and must substitute with fake animal products (I don’t eat animals either!). Our family recipe actually uses seaweed in it. Hopefully you will be making BRIGADEIRO!!! All you need is condensed milk, ideally Milo chocolate powder (in international aisle of Walmart), butter and whatever you’re going to roll them in. It’s eaten in every birthday party and events and when we want it for a random day we just eat it out of the pan! 12:24