I Tried to Make Pasta Using 18 Hacks In A Row • Tasty

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“I would wear garlic as a perfume...is that weird?"
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Опубликовано:

28 май 2024

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Комментарии : 402

@Rin_Morris 3 года назад

My Italian grandpa always said “your pasta water should be as salty as the sea” so that one is a legit technique

@MABfan11 3 года назад

i guess the modern version would be: "your pasta water should be as salty as the League of Legends fandom"

@practicallycreative6115 2 года назад

@Luis Carlos hernandez ummmm no thanks

@Meow-zb1bt 2 года назад

@Luis Carlos hernandez 什么鬼

@NorIsFlop 2 года назад

my mom taught me that too si9ewf

@no_handle_sadly 2 года назад

@@MABfan11 🌚

@ellenmcdonald4789 3 года назад

More Katie, please. She is so much fun to watch!!! (Especially when she is with her husband♥️♥️♥️).

@fallonangel666 3 года назад

I love her husband. Goals

@burntoast3398 3 года назад

To true

@khanhantran1997 3 года назад

Hi GuYs iTs kaTiE aNd Im HeRe wiTh mY HusBaND cHrIs

@shilohl3175 3 года назад

POV: You didn’t even know this was called hack or hassle.

@faridaahmed5619 3 года назад

Yeah

@sherrymukbang6148 3 года назад

I guess most of people found this channel randomly and didn’t leave ever since 😊✨

@philoctetes_wordsworth 3 года назад

I would not call the RU-vid algorithm “random.”

@audreyli9000 3 года назад

@@philoctetes_wordsworth well my youtube recommendations are super random; i get videos of geese hissing and finnish people running over rivers and waffles falling over in my recommended

@enidanimates8843 3 года назад

@@audreyli9000 Foxes jumping on trampolines? The video that’s 12 years old? Just me? Ok...

@audreyli9000 3 года назад

@@enidanimates8843 well i haven’t seen that one yet lol

@faridaahmed5619 3 года назад

Yeah 😂☺️

@agentrikamcgee 3 года назад

If I'm not mistaken, Alton Brown's "hack" was to use a mini-muffin tin that was slightly smaller than the meatball so the meatball sort of just rests above the bottom...? I remember watching it in an episode of Good Eats...

@melbell0865 2 года назад

That’s what I remember too. It did sound redundant to just use an egg carton, especially since paper catches fire around 450 F.

@ExtremeCakeOfficial 3 года назад

Hey people at tasty .... Do not ever stop this series.

@amanirashid9063 3 года назад

Oh God y'all just keep copying comments and its soooo cringy

@zhaowanduan 3 года назад

Hey @Extreme Cake... Do not stop not copying comments

@chawanshivaprasad5768 3 года назад

Best Datting Click 🔽 livegirls19. com 在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木來調味食物煮的時候 1616958306

@anuradhasaragadam6429 3 года назад

@@amanirashid9063 only one person keeps putting the same comment and it's him

@amanirashid9063 3 года назад

@@anuradhasaragadam6429 oh well still its cringe and annoying lol

@sean8563 3 года назад

I feel like all those garlic hacks are way more time consuming/difficult/dirty dish producing than whacking the cloves with a knife like most normal people do. :P

@NorIsFlop 2 года назад

lmao, yea in my household pressing down on garlic with a knife and removing the skin just takes seconds

@JGDeRuvo 3 года назад

Alton Brown uses a muffin tin, not an egg carton. He uses egg cartons to store condiments.

@julieramnani7825 3 года назад

I'm pretty sure the hack read " put sauce in the pasta" and she did the other way🙄🙄

@indiejepson3250 3 года назад

Omg she did! But the edit could of been wrong to.

@CleodeNile85 3 года назад

Does it really mater?????

@julieramnani7825 3 года назад

@@CleodeNile85 isn't that the whole point of the hack lol

@flow4458 3 года назад

But you're supposed to cook the noodles in the sauce and also if you add your noodles to your sauce you can tell how much more pasta you need for a good pasta-sauce-ratio.

@aditim9221 3 года назад

I was gonna say that but I’m pretty sure they did a typo

@Passionforfoodrecipes 3 года назад

18 hacks in a row?! *Im-pasta-ble!*

@anthonychihuahua 3 года назад

Well, life IS about exploring the pastabilities..

@Passionforfoodrecipes 3 года назад

@@anthonychihuahua Anthony gets it.

@thekatinator1926 3 года назад

So, I think the hack with the oil was geared towards pasta that will be leftover. However, what we do at the restaurant where I work is we just toss the cooked noodles into boiling water for about a minute and then drain and serve with sauce. Works great 👍 (Also,please don't yell at me, we are a busy American pizza place and not by any means a traditional Italian restaurant.)

@simonecarlina 3 года назад

nope... it's just that you oil the pasta when the sauce is too thick or clumpy, otherwhise you season the sauce cause the outcome is better

@ju_sakura 3 года назад

am i the only one who thought it was only rie that was doing this series?

@judenaguib42 3 года назад

Me too , like ikr

@faridaahmed5619 3 года назад

Same

@Rin_Morris 3 года назад

I think this series was started by Inga actually. Not 100% sure but I remember her making one of these a while ago.

@pippa-fitz-amobi 3 года назад

Rie is make it fancy

@lylastuart-alban739 3 года назад

Yeah so did i

@gustavowoltmann1623 3 года назад

this is so insightful !! always enjoy watching this

@nattie1618 3 года назад

Love it Question: could we also use the whole egg instead of just the yolks cause I don't want to waste the egg whites

@jennyscookingchannel3079 3 года назад

Yes, but you will need to let it rest for 30 min- 1 hour , then fold it like puff pastry 3 times

@atifrazajaffery 3 года назад

@Andrei S. you could use the egg whites to make mini macarons

@alaanaji2833 3 года назад

You can use only yolks then make an omlet with the left egg white + other hole eggs. Yeah it might be weird but you might like it 😅😂

@amiraharkanita5025 3 года назад

@@jennyscookingchannel3079 can i ask why it need to be rested and fold like puff pastry?

@jennyscookingchannel3079 3 года назад

@@amiraharkanita5025 I really don’t know but I tried it without folding or resting and it wouldn’t roll, also the excess moisture from the white make it easier to roll with a rolling pin

@roamingscarb549 3 года назад

Me:watching tasty even tho I am don't even gonna try making it :///

@nirobpj1775 3 года назад

𝐂𝐥𝐢𝐜𝐤 𝐇𝐞𝐫𝐞 ➜ livegirls19. com 》》 𝙊𝙣𝙡𝙮 𝘼𝙙𝙪𝙡𝙩 《《在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木來調味食物煮的時候%^%^ 1616958305

@shrutichatterjee3077 3 года назад

Me neither the thing is we don't get most of the things like cream , canned sauce, balsamic vinegar in India

@sealdew5348 3 года назад

Oh jee is this mmy chinese test

@pritikalaw6839 3 года назад

This is my fav series on tasty. Pls continue doing these series

@nancyrahif8442 3 года назад

I love the bright colors in this video. They make me happy 💛

@NorIsFlop 2 года назад

another tip, oil doesnt really keep the sauce from sticking to the pasta as most sauces contain pasta even home made, but it keeps the noddles from sticking to each other very nicely

@chophappy 3 года назад

I loved this video! It was so much fun to watch!

@Paineinyourblank 3 года назад

hack number 14 is old school and absolutely works. that was the way I learned how pasta was done back in the 80s. i think just about any surface will work

@bnag. 3 года назад

hack: make your sauce ready before you cook your pasta so that you can add the pasta to the sauce as soon as it is cooked. hack: do not try to separate your pasta while putting them into the pot otherwise they will stick to each other because of the steam.

@ju_sakura 3 года назад

so THIS is the hack or hastle series it was written on their page

@Mell1501 3 года назад

Apparently adding salt to your water before boiling is not going to make it take longer to boil. What adding salt to water does is raise the boiling point and lower the specific heat. But that doesn't really matter, because the amount of salt you add to your water is so little, that the difference one way or the other is going to come down to seconds. No idea about the pitting stainless steel pots though.

@TheKeeperMadz 3 года назад

This theory was tested by somoene I don't remember who but it was proven to make zero difference if there is salt in or not to make it boil faster I think it was king of random who's tested but I might be wrong or "how to cook that" because Ann rearden is actually a sertified food specialist.

@alishamahmood65 3 года назад

*I don’t want much for myself. I just want the person reading this to be healthy, happy and loved. Wish you a good day.*

@coastermotion6468 3 года назад

You to

@pr0fessorz0om68 3 года назад

Need more people like you in this world.

@watashiwaeren 3 года назад

you too 🥺

@watashiwaeren 3 года назад

@@pr0fessorz0om68 I agree, world would be lot better

@oh-ohstinky5819 3 года назад

i don’t care 😡😡😈😈😈😈

@ayeshasohail9930 3 года назад

I love tasty , all of their chefs are amazing , love you all 💕💕😘

@mimistic 3 года назад

Let's be honest we all are commenting before even watching the video -unknown

@pfpuffed 3 года назад

@blv Self producing I'm guessing?

@Momingi 3 года назад

😂😂😂

@artisticcsagee0 3 года назад

or before the whole video is over 🤷‍♀️

@crazyvideos3863 3 года назад

➡️ livegirls19. com ⤵️ B.e.S.T f'u"l'l D.a.T.i.n.G h.o.T G.i.r.L's -L-o-V-e-S-e-X---❤️😘 ..👍 !💖🖤❤️今後は気をライブ配信の再編ありがとうです！この日のライブ配信は、かならりやばかったですね！１万人を超える人が見ていたもん（笑）やっぱり人参最高！まさかのカメラ切り忘れでやら1かしたのもドキドキでした,. 💖🖤在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。. 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木來調味g食物煮的時候 1616958311

@elizabethscholten9971 3 года назад

"I would wear garlic as a perfume" yes!! Now I know I'm not alone 🤩😂 There is nothing better than garlic

@6ettomendes 3 года назад

One my favorite foods, I loved this!

@souravgamer5999 3 года назад

@swintsdeco6109 3 года назад

Please never stop these episodes Tasty

@jinacooking285 3 года назад

What a new way! It's interesting and fun! And it looks so delicious. I want to eat it! I'm going to try making it! 🤩😍🥰👍👍👍👍👍

@armeniankitchenwithlusine3423 3 года назад

Looks delicious 😊

@mohammedhussain4907 3 года назад

11:02 Tasty “Out of Context” moment of the day

@dwight9012 3 года назад

My mother told me about throwing the pasta at the wall to check if it’s done. I’ve been doing it for years 😂

@butter_m4949 3 года назад

Or just eat it 🤷‍♂️

@AlixJones 3 года назад

This just hurt my Italian soul.

@saifulnafiz3281 3 года назад

@BlenderStudy 3 года назад

I ate lunch only about 3 hours ago, and that pasta looks so delicious that I feel hungry again..!! Thank you for the update..!!

@cathrenchellyannr.anobong7583 3 года назад

WATCH MORE VIDEO F.U.L.L H.D 💓 CLICK HERE : livegirls19. com !💖🖤❤️今後は気をライブ配信の再編ありがとうです！この日のライブ配信は、かならりやばかったですね！１万人を超える人が見ていたもん（笑）やっぱり人参最高！まさかのカメラ切り忘れでやら1かしたのもドキドキでした,. 💖🖤在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。. 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木來調味g食物煮的時候1&!/ 1617059111

@nisargag44 3 года назад

In India before the rice cookers and pressure cookers came we used the draining method to cook rice every time😊

@pawa303 3 года назад

My parents still do it when making brown rice

@calmcatalystofchaos13 3 года назад

Well my parents still do it

@suja605 3 года назад

We still do it our home

@chungvaiphei3945 3 года назад

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@peepslostsheep 3 года назад

Stabbing the clove and twisting it out with a knife is really dependent on if it's hard or soft neck garlic.

@rsolsjo 3 года назад

4:40 "I'm excited" - bosom shot

@Willys_cafediary 3 года назад

omg! Thank you for sharing such a great video

@bryanrance5940 3 года назад

B.e.S.T f'u"l'l D.a.T.i.n.G -L-o-V-e-S-e-X-----۞------------ livegirls19. com 》》 𝙊𝙣𝙡𝙮 𝘼𝙙𝙪𝙡𝙩 《《 !❤️ 在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木來調味食物煮的時候 1617055506

@janglau3950 3 года назад

Amazing contents as always 😍😍😍

@PrimaAndLisa 3 года назад

classic recipes are always the best🥰

@kavithasridhar701 3 года назад

Wooooo Interesting ❤️❤️❤️❤️ Loved it

@LunasBites 3 года назад

Your awesome Katie great to be always see you love this recipe 😋😋😋❤️

@mikkasandoval893 3 года назад

@arooba6807 3 года назад

I need moreee katie videoss

@igot_chu 3 года назад

katie is so chaotic i love her 😂

@MrSeraphcorp 3 года назад

Beautiful chef ❤

@siriuscardi3880 3 года назад

I am Italian and another thing I do when I made meatballs, I combine breadcrumbs and milk to make like a "paste" to have more moisture ! Grate video

@neko6990 2 года назад

we do the same in sweden where we let breadcrumbs and milk soak for 5 min before putting it in the meatball mixture

@4yl4 3 года назад

I feel like Katie’s cooking is so relatable

@NUCH_UK 3 года назад

I like the ways Katie breaks up the garlic 😂 Pasta looks yummy😋

@nyaKona 3 года назад

WHEN THE IMPASTA IS SAUCE !

@mayhemxlikexme2532 3 года назад

when she said "i would wear garlic as a perfume" i felt that... deeply

@rashmirekha1615 3 года назад

I have to say this cause idk if anyone else would... *Eww*

@cynthiasigamony6360 3 года назад

@Mayhem YES!

@rosariofranciscotavaresbui8464 3 года назад

@aishwariyaap7939 3 года назад

Can u mention the time 😶

@ANACUISINE1 3 года назад

Delicious recipe.

@BeanSprout3 3 года назад

Putting the garlic cloves in hot or boiling water works really well to remove the outside part. Or just bye minced garlic.

@barbarasilva1572 3 года назад

The #6 hack only works if the clove is bit old. Luv these videos =)

@FredJensen4745 3 года назад

😍I love that kitchen

@niaree 3 года назад

The colander trick is genius!

@rkmugen 3 года назад

Just lop off the top of the garlic with some quality kitchen shears, then use the opposite end of a spoon to begin prying the individual garlic cloves from the center, outwards. To peel the garlic, take an empty saucepan or frying pan...... use the rounded bottom edge of said pan to lightly break the garlic's paper skin. Then simply use your fingers/nails to remove the loosened skins. Don't be afraid of letting your fingers smell like garlic..... that's why you wash your hands afterwards........ with soap....... and warm water.

@mariameldin4298 3 года назад

Love your videos

@heathermerhout8775 Год назад

What a blessed thing to be able to try hacks in a studio that can put a whole oven outside 😂😂

@alessiam1659 3 года назад

Heavy cream in tomato sauce is like a nightmare for me as an Italian.

@snakeriverfisher 3 года назад

i think it is for anyone, thats just gross

@alessiam1659 3 года назад

@@snakeriverfisher It should be, but apparently many Americans do it.

@laurenragle5228 3 года назад

And me, as someone allergic to dairy.

@cades7015 3 года назад

Love it

@Iloveyouallchannel4371 3 года назад

Hello there.that's look good and look so yummy.

@Tastrecipe 3 года назад

Nice one good work dear

@jsephhd 3 года назад

It also makes me very happy too

@crimsonraen 3 года назад

LOL I love that you made pasta, but used sauce from a jar. :P Thanks for the video! Like you said, definitely don't need to oil the pasta, unless it's going to sit overnight. (I don't typically put leftover pasta in with the sauce because of how it changes the flavor.)

@panjiprasetya6883 3 года назад

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@friskilafalen4211 3 года назад

@nap806 3 года назад

7:04 literally me whenever i cut garlic😂

@sachinpancholi7506 3 года назад

I love it

@tanukashyap7131 3 года назад

Katie: *Boops dough* Editor: SMILE.

@Kacenka35 3 года назад

I actually always get my garlic out the last way 😂 never even though to do it differently

@Bamboori 3 года назад

the super salty water might be different for dry pasta. when i oversalt my pasta water, the noodles are usually way too salty to eat. but i've never used fresh pasta before

@feliciav.ramnanandavidson5923 3 года назад

Idk about the paper egg tray "hack" is it even sanitary? I'll stick to my old fashioned way to do meatballs... good ole searing in a pan

@mulin__ 2 года назад

Another hack for peeling garlic is to soak the pieces in hot water for a few minutes and when you take it out it will be easy to peel.

@DJofSparta 3 года назад

My college roommate told me about the hack to throw pasta at the wall. Seems to work every time. Also I believe the technical term of poking the dough to see if it springs back is booping the dough. *boop* 😂

@natemarcus5667 3 года назад

Hack #17 made all the italian grandmas cry from their graves.

@christydadamo7699 3 года назад

The oven outside killed me 😂

@roxyl2736 3 года назад

I like how there is a hack for not having a rack but there isn’t one for not having a pasta maker 😂

@zammy4865 3 года назад

13:01 Your welcome for that nice close up pasta shot to remind you that you are hungry

@Lifestyle8 3 года назад

Have a beautiful weekend everyone😊❤

@DovahHouse 3 года назад

Lol yes I have thrown pasta on the wall before it really works!

@hitishamehta4529 3 года назад

Make Mac and cheese with hacks that would be soo cool 😎

@therecipenetworks5259 3 года назад

Love pasta

@dansan984fit 3 года назад

Very nice indeed! Just one thing though, those are not spaghetti, they are tagliatelle since it is an egg-based pasta dough. 😊

@BaltimoreJak 3 года назад

I’ve been throwing pasta at the wall since college, because it works

@daniellesalvia7788 3 года назад

I usually put a quarter cup of salt in my pasta water this way it’s nicely flavored

@prasathgj 3 года назад

For the garlic hacks, peel off the loose overall layers on the garlic first, makes it easier

@SimplePeppersCookingBaking 3 года назад

*All these hacks were also used by my grandmother ... Except the pasta machine :)*

@maja1441 2 года назад

a danish hack for when we make our meatballs! (frikadeller) we vigorously stir the minced meat and salt at first, this starts some kind of reaction so the farse holds beter together :-)

@NorIsFlop 2 года назад

my mom taught me a garlic peel life hack, get a knife and press down on the garlic clove and the peel loosens up and all you gotta do is take the peel off, it loosens the peel and makes it easier to remove

@zainabashor 3 года назад

so beautiful ♥♥♥♥😍 who like pasta like me? 😍

@samanthaxjo 3 года назад

Most of these aren't even hacks. They're just common sense for those that cook often.

@junasarts 3 года назад

Tasty please, explore more cuisines/foods from other countries. Seems like they just explore basics American recipes all the time almost repeatedly.😅 But still love all of your contents tho. 😊

@deaffatalbruno 2 года назад

the best "hack" to make pasta dough is to start with a food processor. Flour in, spin, then add fluids/eggs until clumps into couscous like things, then put into bowl press together and done. Then roll and fold in pasta machine before rolling it thinner, until the structure is right. Overall much easier and faster.

@neko6990 2 года назад

this also applies for pizza dough. at least the food processor bit