I Tried VIRAL 2 INGREDIENT RECIPES... Did They Work?! 

Who found Rachel ome random day and now watchs her all the time 🙋🏻‍♀️❤

My husband listening while I watch--"Those two make a cute team." He's not wrong.

I would just like to say how insanely impressive it is with how many videos you have been turning out lately. With a new baby and a big family I wouldn't even be changing out of my PJs and yet here you are providing great content, full face of make up, and haven't killed anyone yet. 🙌🏻👏🏼

I feel like every rachloveslife video starts with “I’m on my second coffee”

Are there any recipes you’ve made in any of these videos that you actually continue to make? I feel like that would be a good video. Tried and true recipes that you continue to make would be so fun to watch!

Chris: *You‘re saying that one‘s not pretty?...it can HEAR YOU *

I love when Chris helps. They are so adorable together.

For the macaroons, you guys said they were really sweet and that the coconut shouldn’t be sweetened if someone were to put chocolate on them. I’m not much of a baker, but I think maybe if they were dipped into dark chocolate, it would be best because the dark chocolate is bitter and will cut the sweetness a little. And then maybe cover the dark chocolate with flaky salt to further cut the sweetness of it. Idk, it could work lol. But I’m not all that well versed in the making of food nor the making of baked goods. 😂

Chris’s graphic tees need their own Instagram highlight with swipe ups

Love the comparisons and speculations Rachel and Chris make. It makes failed recipes less anticlimactic!

Chris’ pretending he invented cinnamon sugar. I love that bit! 😂😂

I THOUGHT SHE WAS GONNA SAY MARSHELL

I just got my boyfriend addicted to your channel so I've spent all week rewatching your videos- not that I'm complaining!!! He says you should try some of Tasty's "Make it Fancy" series

My mom and I always make "almond joy" cookies at Christmas and it's just coconut flakes, sweetened condensed milk, chocolate chips and thin almonds. They are SO good 😁🤤

I always make garlic naan bread with the yoghurt dough, I only add a pinch of salt more. And before I put the rolled-out naan into the medium hot pan I brush it with garlic butter or oil and put that side down first. My ratio is 1:1 with flour and yoghurt, but it also depends on the flour. I once had a yoghurt that I only needed half of. Just good honey over the donuts is also delicious. :)

I used to make doughnuts like that. We would tear the biscuits in half, roll them into balls, fry them and cover them in cinnamon sugar. SOO good.

"just came out of the old dome piece" God I love Christopher.

I feel like that donut one was a stretch in terms of 2 ingredients. That’s like buying pre-made cookie dough and calling them 1 ingredient cookies

I showed part of the video to my husband so he could see Chris's shirt. Our wedding rings are engraved with that phrase.

A friend of mine taught me the “donuts out of biscuits” trick years ago. As a quick treat when my kids were little, it was easy and they liked it. I may have to try the macaroons. They looked good. I make my own bagels using Joshua Weissman’s recipe. It’s in his video and now I just keep the dry ingredients prepped and ready to go. I can have bagels ready within about 3 hours (including rising). They’re worth making.

The last recipe was something like Inga from buzzfeed made called scallion pancakes and as Rachh, Inga loves her scallions too😂 Maybe Rachel should make Inga's recipe, that will be so good😍

Love Chris walking through the kitchen with a mask hanging off his ear. He we know he was out in society in 2020 ✌

So I am not the only one that thinks that the pancake looks like a Parantha (Rachel thinks the same)!! My fellow Indians, where you at??

Coconut flakes + sweetened condensed milk + chocolate = a candy called “prestigio” here in Chile

I'm imagining that spring onion pancake with a soft boiled or over-easy egg on top with a drizzle of Sriracha 😍😋😍

You can tell how hyper she is throughout the whole thing 😂😂

I swear, Rachel and Christopher are couple goals...

I will never understand how people from Canada and USA can call premade dough an INGREDIENT

My mom has been making these donuts for Christmas morning for as long as I can remember. In our opinion, the cheap biscuits taste better than the pillsbury flaky biscuits.

21:30 Rachel: parathas are delicious by the way. If you have the chance to try them, go buy some. Me: * living in a Pakistani household making parathas for grandad every other day* yes they are! My thoughts: Buying them would be a first but that is somat ill have to try...

my chinese (language) teacher taught us how to make the spring onion pancakes; literally flour, water, (salt), and spring onions. really easy, really good. would recommend

Chris needs to give up the source of his excellent geek t-shirts.

I thought she was going to say we named ourselves Mar-Schell! Happy Belated Birthday! Love the vid as per usual 💗

Sharc week, that's actually adorable

Lol considering the Tim's coffee Chris brought home I really thought you'd compare the bagels to Tim's bagels 😂

I love watching Rachel when I’m Down, it always lightens my mood!

Rachel is so precious, Chris is adorable and together they're wholesome. I want to try a spring onion pancake with soy sauce and siracha now. Also, they eat that in Korea as a side dish and as street food, it's extremely common.

I never catch videos when they first come out 😱 love your videos!

Yayyyyyyyyyyyy new Rachel video! Thanks for bringing so much joy and happiness. My aunt is suffering from blood clots in her lungs so you’re helping me stay positive. Anyone who reads this, please pray. Pray.

When I was a kid, my family visited some friends out of state and for breakfast the friends showed us how to make the biscuit “donuts”. I have NEVER forgotten how good they were, or how much fun they were to make! They showed us how to take an old cool whip container (or Tupperware), put some powdered sugar in it, put the fresh donut in, put the lid back on and shake it to cover! They were wonderful. We also didn’t cut out the middle, we just poked a hole with our fingers and formed it into a donut shape. Lovely goodness!

We’d do the pilsbury donuts in choir at the end of the year in high school. They’re delicious.

When you try scallion pancakes again (or dumplings), try using a vinegar soy sauce mix!

You guys clearly love each other and like each other, and it shows 💕. It’s really lovely!

The sweet, loving looks Christopher gives you all the time is so beautiful! You two make the absolute best team.

Hahaha yes I relate to the second coffee no sleep and chipped nail polish

I love how Christopher always comes into the room with a killer shirt 😂

I just learned that me and Rachel have the same birthday and I am extremely happy. Happy late birthday Rachel!!! 🖤💙💜 I also highly suggest using the sweet Hawaiian version of the biscuits for donuts. It would give them a slight sweetness instead of just biscuit flavor.

I love that the lady is, ''not MAD AT IT THOUGH'' You guys are very entertaining and sweet.

Happy Saturday to everyone in the RachhLoves Family ❤❤❤

Rachel i have to tell you a story. There once was a girl that loved cookies and watch a tasty video called: 2 min vs 2 hours vs 2 day cookie. Then she suddenly saw your video about that video. She fell in love with your channel and now watches every video of yours. Its me.

I have great respect for Rachel, taking care of her kids and spoiling us with videos as well. Love from Pakistan 🇵🇰💕

I love how you guys do the taste testing together but then discuss it together too. It's obvious what a happy, well balanced & compatible marriage you guys have. Great couple imo :)

I'm so early! Well, thats a first🤔 I love you and your videos. You've there to cheer me up on my worst days and you helped me grow sm. Thank you sm!❤ Imagine if Rachh notices... Only an imagination...

I’ve never beat the notifications before

The biscuit donuts are amazing. My momma has been making them since I was little. We just add powdered sugar on them. So good.

YUM!!!!! I wanted to be there testing those with You. Anyway, I do have a favorite 2 Ingredient recipe for You to try. It is 2 Ingredient Biscuits. First, preheat your oven to 425*F. You use 2 cups of self-rising flour and 1 cup of heavy whipping cream. Mix them together just until combined. Even though it may be a dry dough just do not over mix it. Then dump out onto a very lightly floured surface. Knead it by folding it over onto itself no more then 10 times and turn it after each fold by 1/4 turn. Gently pat out or use a very lightly floured rolling pin and flatten to a half inch deep circle. Using a round cookie cutter or biscuit cutter cut out your biscuits. Place onto a parchment paper lined baking pan and put them right next to each other. Have them touching each other on a side. This will help them rise better. Re roll any scraps of dough but not touching a whole lot. Cut more biscuits. A third re rolling; You can do but the last biscuits from a third rolling will not be as light and flakey. An option making it a 3 Ingredient Biscuit is to egg wash the top of your biscuits. Check at 25-30 minutes and these should be risen and golden brown looking. Bake for 30 minutes. These are Delicious with a pat of butter and/ or a little bit of Your favorite jam. I love strawberry jam. That is it. Much better than those canned biscuits. 😊👍🏼

So my mom would love the coconut in chocolate 🍫 def making them for her

There’s a modified version of this dough. It add yeast to it and use way less yogurt. My bizzy kitchen did the modification and I highly recommend it.

You give such positive vibes and you inspire me to bake I live for you and your vids!!!!

I’ve made donuts that way since I was a kid! We would always dip them in either chocolate frosting or powdered sugar 😁 we didn’t hVe them often but loved them!

Who else just loves the caption 😂 3Coffies 2 ingredient recipes 1 hour of sleep LET'S GO Man I love Rachel 😂❤

Rachel: Birthday week. Because it's not just one day. Me: Where were you last month when I celebrated my birthday?

I have been loving your testing out tiktok hacks videos and I just have to say.. you and your hubby are so freaking cute!! You guys have such an amazing chemistry!!! It's not often you see a couple that seems so genuine together with such effortless/easy interactions!! Makes me smile!! XOXOXO ♥️

I have made doughnuts like that my whole life. It is a great way to get your doughnut fix late at night. Cinnamon sugar or plain powdered sugar are delicious, but cinnamon powdered sugar is my favorite! I have never tried with croissant dough but will be trying that asap!

The fact that this past week in the US was actually shark week is what’s so funny to me 😂😂

Why doesn't chris have a nerd channel?? I would so watch that.

When i made some of the recipes (the bagels) i used plain greek yogurt from faye, there was no after taste or tang and tasted great!

When I was a kid, we cut the pre-made biscuits in fourths, fried them, and rolled them in powdered sugar. You just took me back to one of my favorite things!! 😍

Christopher: I invented cinnamon sugar Beavertails: Am I a joke to you?

At first I thought you said the spring onions smelled like your "almost" garden, like you were really envisioning it, but it never came to fruition.

It makes me so happy to see the biscuit donuts!! My family has been doing that since I was a baby! Cinnamon and sugar was one of my favorites!

My husband and I love watching your videos together 💕 So much fun!

RU-vid notified me 5 minutes late 😕😅 c'mon Btw I love you Rachael😍

Chris: my opinion is almost absolutely identical to yours "everything (sweet) with cinnamon-sugar on top is the winner" 😊😊😁 Rachel: do you know "Oma" is the German word for Grandmother? Greetings from Germany 😉

I'm definitely going to try making the macaroons! My favorite cookie ever!

Chris is so sweet.. love to see you two together!!

Is Chris’s t-shirt a Zelda reference!

The first recipe isn't macaroons. It's an actual recipe of coconut things i don't know what to call them 😂😂

Haha you were especially on fire with this video! Loved it, you have such a good energy! I smile the whole time when watching you being happy in your kitchen :)

I’m so glad you tried the bagels out. My friend keeps telling me about them. She says she makes them in the air fryer. Definitely will try them out.

Did you call your grandma "Oma" or did I mishear that? It would be really interesting as it's the German word for grandma. Do you have German ancestors? 🤔

Now you said no “gluten free” its my time to PLEASE ask you to make some gluten free recipes 🙏🙏

I remember my mom making canned biscuit donuts when I was little 🙂 It was always the best treat!

I love watching you two together, such a great pair!

I’m definitely gonna try making those bagels! Rach and Chris are such a delight to watch 💜

My husband and I make pizzas with the yogurt and self rising flour, super yummy. I love your enthusiasm for all for everything!

Fried “donuts” with cinnamon and sugar was a special weekend breakfast my mom would make me and my sisters growing up! I love them!

My mom used to make glazed donuts this way all the time when I was a kid. My friends called them her famous donuts :)

I recently found Rachel and now my mom and I watch her together! It's a great bonding thing

I love how they add their own touch to every recipe 💕😁 Nice to see you trying out these recipes😌 Love from India♥️

Now Rachel, please don't take this the wrong way, but your voice is so sweet and soothing, it helps me sleep :D I listen to your cooking videos when going to sleep. So thank you, your videos are AWESOME!!! And Chris, greetings from Finland. :D

Love those macaroons with the chocolate. I’ve made the yogurt/flour dough into garlic knots by adding melted butter and garlic after they’ve cooked and they are very good.

We used to have the biscuit donuts covered in cinnamon sugar as a treat as a kid! Sooo good. Haven’t had them in so long but now I need to make them for my kids!

The last one is just Chong You Bing! It's a chinese street food sold in most of Asia. Also known as: scallion pancake or spring onion pancake. 10/10 would recommend

My mom always made us the canned biscuit doughnuts as kids. She would put chocolate frosting or powdered sugar on top. So good for a quick doughnut fix. The chocolate frosting doughnuts are so good to me.

Here in the south (of the US), fried canned biscuits were one of the first things I ever learned to make. My best friends mom taught me how to fry them and roll them in cinnamon sugar. They’re quite the hit with my hubby and family!

I was so excited about the donut recipe, because I have made donuts like that since I was a kid! We coat them in powder sugar and then some in just regular sugar. The little kids get a bag of the powder sugar and get to shake the donut holes. Soooo yummy!

Those biscuit donuts are my childhood. My mom still makes them for my birthday in place of a cake, because I love them so much. Instead of icing though, she puts powder sugar in a paper bag, puts the hot donut in, and then shakes the bag. Sooooooo good.

Omg my husband and I LOVE your content! Ever since we found your channel we have binge watched ALL your videos! Its crazy how similar we are! We've been married 4 years and are best friends and its SO refreshing to see another best friend couple! You guys have something SO special and its so sweet to see you guys growing your adorable family! Its so inspiring! You guys are so funny and relatable its amazing!! PLEASE keep up the awesome videos you have our full support 100% SUBSCRIBED! heck yeah! We also appreciate your family friendly content. Its kinda rare nowadays and we are all for it! Stay cheesey my friend!

Never ever getting tired of your videos!