I Tried Viral Egg Recipes 🥚 

Are your ready for an egg-cellent video? 😋

Tina, tips for fried eggs. Use a very small amount of oil. Butter is preferred. Play with the amounts so the eggs do not stick to the pan and can move freely after 1 minute. There should not be any pools of oil. The pool of oil is what pops. Also cook over a medium low heat. For my glass top stove(that has numbers1-10) I put it on a 4. And fold some of the white part over the yolk partially before adding your second egg. This allows for smaller pans to cook more eggs. Lastly if you are cooking an egg all the way through patience is key.

Why does it look like y’all got 1000x prettier every video 😍

The second recipe, the omelette - your pan was wrong! On the video the chef used a milk saucepan type of thing so his eggs would be thicker and less likely to firm up all the way through. Plus the higher sides would make it easier to create the folded shape. Your pan meant that you would have a large crepe style omelette. So don’t be too down on yourselves.

He tapped his hand so he can slowly flip the egg, so it won’t flip too hard/ fast. He slowly closed the egg by tilting the pan while tapping on his wrist.

If you wanna flip a fried egg you can fry it with a lid on in the first minutes. That way the egg will get a little firm on top as well and the yoke doesn't break as easily.

Love how she humanise her eggs..."make some room for yr sister, guys"😂😅

Oooo i love making soy marinated eggs. That with rice was a staple dish for me while i was in university, as i always had eggs in the fridge and rice in my rice cooker :)

I love eggs first of all so this video is right up my alley. I’m so excited you tried these recipes because I’ve always been terrified to attempt to make them. Thank you so much for the content that you put out ❤

Looks delicious. If you are using a nonstick pan it definitely doesn’t take as much oil or butter. Cooking fried eggs on a lower heat helps to prevent that crusty stuff and popping. Usually slightly less than medium heat is good unless you are cooking a large amount of eggs.

I love yall's cooking vidoes!!!

For the korean marinated eggs I also like to add a bit of sesame oil upon serving. It's good on its own as well but sesame oil is like butter to korean food. Makes everything better lol. Growing up egg rice was one of my go to breakfast. It's quick simple and tasty. Just a bowl of white rice, a fried overeasy egg or 2, spoon of soy sauce, break up some dried seaweed, & a splash of sesame oil mix it up like bibimbap & enjoy

You cannot imagine how much I enjoy watching your videos. You guys are incredible!!

I really love your cooking videos the best!

Tina's stressful " taddaaa" had me🤣🤣🤣🤣🤣

love your videos!! you are the best💗💗

just realized that ive been watching you for almost a decade, i still remember the very first tina tries it episode. i was 13 at the time 😂 it's really amazing to see how you've grown as a creator ❤

Tinaa, you always post right when I'm about to eat! Thank youuu😭

Lashes looking amazing in this video!!

Just love your cooking videos

Everything looked delicious! 😊

cool cooking skills, Tina! ❤❤🥚🍳

You need to use a smaller pan for the second egg dish

these trying recipes videos are my favorite 😭 every time i see them i just click on!! you’re the best Tina ❤️

Best thing to wake up to on my birthday, I love your videos🥰

I literally prayed for a next cooking video and it just appeared I love ur cooking videos so much 😊😁😀

Tina! I haven’t seen one of your video in so loooong! I’m loving your content!!!!!

Poor poor ladies 😂😂😂. Watching you flip eggs both made me laugh and cringe all at once. I didn't expect fried eggs to be hard for you. 😂 but hey you can cook alot of things I can't so don't feel to bad.

I get my recipe ideas for the week from these videos!

For the omelette rice egg, you are using the wrong pan for that. You need a omellete frying pan. You are using a skillet pan. The difference is the weight and the shape of the walls. The omelette fry pan is lighter and has sloped sides to make it easier to fold and flip the egg. A skillet pan is heavier and has straight deep sides. Keep the omellet pan constantly moving when you are stirring it so the heat does not over cook the eggs. Hope these tips helps a little bit.

Your videos always come durning my bedtime and make me hungry! 😂❤

I really love your videos but those cooking recipes are in another level I LOVE THEM ❤❤❤❤

looks so good 😆

yayy tinaa❤

YES! I👏LIVE 👏 FOR 👏 THESE 👏 VIDEOS!

Went from feeling egg-cellant to egg-hausted 😅 couldn’t help myself. Love love love your videos!

I loveeee the runny egg yoke of a soft boiled egg 😍 my partner thinks it’s weird so I try not to eat it around them 😂

I thought I was the only one who scared of fried eggs 😂😂 Bcs my mom look fine whenever she cook something that can cause an oil battle 😂😂

You did well! A lot of Japanese home cooks don't serve omurice with soft eggs, so kudos for trying

Brilliant Tina Yong

I watched this with my daughter and she pointed at Zenn saying: Aww she looks cute. Thought I'd share 😂

Oh so much fun! Egg-cellent!!! 💯

Hi Tina I love every video of yours but this time it was way too funny with your frying skills 🤣🤣😂😆 I enjoyed it this time even more😅

Thank you for suffering through that last recipe 🥚🍳 It all looks delicious 😋

Eggcellent recipe ❤❤❤

You both are so funny i love Tina's reactions!!! Literally laughing out loud!! XDDDD

I also use Maangchi's soy sauce egg recipe, I love her channel. Everything I've made from her videos has been delicious.

Foodiechina, his recipes always look so good and the Mississippi River lol

Hi 💜, I'm a student and I love rice so I'll request can you please make more videos like this quick food recipes because of long cooking process I often skip my meals. ✨I'll be really grateful. Take care 😊

Great !

wooo love your videos

Add small a pinch of flour to the oil, no more popping eggs! 👌

Zen feeling herself towards the end ❤

Your lashes look amazing Tina! ❤

The marinade egg looks like a good make ahead lunch idea.

tinaa!!! please do brazilian foods!! i bet you guys will love ♡

If you want the yolk centered when you boil eggs. You need to gently stir them in a circle in the pot to center the yolk Also video idea. Get a chef to join your videos to redo some of your failed recipes

8:21 My mom used to make dish similar to this. It's called endog kintel. Eggs are cooked in coconut milk based soup, but they're poached instead of fried.

Tina, what lip product are you using? The color and glossiness is so pretty 😍

That looks so delicious! 🤤 Also, I've always wanted to say how cool I think Alfred's tattoo is 😎😍

There's a bit of a difference between jang jorim eggs (mangchi's) recipe vs. mayak eggs as they aren't considered the same dish really in Korea :). If you add some avocado to the recipes along side eggs it is soo good.

In this video, Zen’s makeup is on point. So cute. Tina is looking beautiful as always. 🩷🩷🩷

Zen is so beautiful ❤️ her skin is flawless 🤩

There's a indian egg recipe called Anda bhurji try it, I think you'll like it coz it's flavorful and spicy

It is 6 o'clock in the morning But now i am hungry 😂❤

Alfred sis makeup is so cute and even yours it's so preety need a tutorial

Omurice eggs are really hard to make. I think you did an ok job.

Egg trauma 😆 🤣 😂 😹 😆 🤣 u did great, Tina. ❤❤❤❤

Everything looks amazing! Quick tip: The pan is splattering because the oil is too hot. You can add oil to cool it off and stop the splattering.

9:40 Tina panicking in the foreground and calm Alfred in the background 😂

Hi Tina, Love you from SOUTH AFRICA. Ube nosuku oluhle. ❤❤❤🎉🎉🎉

Plz try making Indian full... You will definitely love it

My teenage son loves to cook for himself, and eggs are his go to. He uses a flat silicone spatula to flip his eggs. Maybe the curved metal tool was fighting against you? Love you Tina! ❤️

I got reminded of Michel Pham egg video 😂😂😂

Double thumbs up for egg recipes❤

Tina, would you try any of Nara Smith recipes?

The soy marinated eggs looks so good with rice and maybe some kimchi....ooohhhhh

Oooh you should have atried turkish eggs too! I havent but have been seeing them all over the internet

I don't know why but i love your videos Btw love from Bangladesh ❤

I want to make the soy marinated eggs, but i want to make like 2. Do i just cut the measurements or?

egg tip: if you want to flip or fold over an egg, make sure the bottom is cooked a bit more so it doesn’t stick and won’t break as easily 😊 we need more Tina cooking videos and kitchen chaos 🤍

Oh my dear first of all you need a thinner spatula to flip eggs but always flip them underneath the yolk it’s the heaviest part and then you won’t have them flipping to the same side.

My husband is listening to this video while I'm watching and said "You are having an eggs-istential crisis". (the fried eggs)

Haha those poor eggs....RIP EGGS!! 💔🍳🥚🍳

❤❤❤

The Japanese omelette. My son came to me with it and said Mom can you do this? I said I don't know let's try. I sat down watched a couple videos. Said well here we go. I got it on the first try. And the second and the third.. my son says mom you've done this before. I said no when have you ever had this? We've had eggs scrambled. We've had the American type of omelette. We've had over easy. Over hard. Hard boiled. Soft-boiled. We've had them every way of never made them before. It's not that hard. You have to have the proper pan. Don't go too big. Don't go too small. And cook fast. You want to cook all of the white proteins... I never put cornstarch in mine. Just a smidgen of cream. That's it. No cornstarch I'm okay.. You're treating the pan and the egg like it's a newborn baby. Did you see the way he shook the pan back and forth and back and forth in circles. You're overcooking your egg.. and he pushes it towards the front of the pan. That gives it its nice curved edge. Like a football..

Journey from being egg-cited to egg-haunted 😅

Im the same way with oil😂😂 i can't stand it, im terrified

If your pan is non-stick, you should not need that much oil to fry your eggs. I usually do a 1/2 tablespoon of oil and some butter. That is only if my pan is non-stick, which yours looked like.

You don't need that much oil for fry the eggs of the second recipe if the lan is non stick

I thought she was gonna say "i was feeling eggcellent... now im eggxhausted "

Aaaaw Tina you missed the opportunity for an egghausted pun at the end 😂

You missed the chance to say eggshausting at the end😂❤

I love watching your videos ❤🫶🏻

Here's me thinking fried eggs are the easiest to make hahaha. I've never been successful at poaching

Tip on boiling eggs: before placing them in the water, tab the bottom flat part on the counter until it makes a light "tick" sound. It separates the membrane from the egg ( I dont know exactly) and it makes it easier to peel after. Make sure to crack the whole egg by tapping the top and bottom and rubbing the whole thing on the counter. Too much explanation for boiled eggs 😂😂😂

The eggs were not cooked properly in the 3rd recipe Tina ...Make sure they are hard cook from one side and then flip it 😂

U missed an eggxhausting joke!😂

By the end of this video, you were egg-xausted! 😂

For the fried egg, you need a turner that is flat. You were using a spoon like utensil. Flat will make it easier to flip a fried egg. Also there was to much oil.