I think is stick to a chicken, (leek and cream cheese and cheddar )pinwheel instead of that dough in a box chicken thingy… The hash browns needs to be made savory like a potatoey “croque monsieur” 😊
My grandma used to make that jello thing and she called it "jello in a cloud" and it was in the 80s and 90s. She made it in wine glasses to make it look fancy, too.
My grandma also made this when I was a kid! She’s layered different colors depending on the holiday. It was everyone’s favorite and I haven’t had it in years!
Pro chef tip: The best french toast batter has cinnamon, nutmeg and vanilla in it. The thing with the chicken and pastry, it's a hot pocket/pizza pop you've discovered 😂
OK, deviled egg geek here! 🤓 The idea of spicing up the yolk of a hard boiled egg goes back to ancient Rome. Various forms and techniques have emerged over the years. Great Britain coined the term "deviling" food--making it spicy--in the late 1700s, but the colonists in the US didn't like using the term as it was associated with Satan. However, Fannie Farmer used the term (and was the first to recommend the use of mayonaise as a binder for the filling) in her cookbook in 1898. They took off in the US in the 40s as an hors d'oeuvre that was relatively easy to find the ingredients for (WWII rationing was in full swing then) and easy-ish to make a lot of at one time. And was a kind of neat finger food to serve to your bridge club. They stuck around until the 80s (probably because of the cholesterol worries, but just a guess), had a brief resurgence in the 90s, and have been on-again/off-again ever since. BTW, November 18th is the official National Deviled Egg Day in the US. I told you I was a geek!🥚🐔
The eggs and the Jello dish!! It was a staple at parties in the 70's, with or without fruit added!! Everything old is new again I guess!! Now they call it "viral"! lol
At our church we used to have what was called “dinner on the ground” and all of the church ladies would bring a plate of food and we would have a picnic outside. The deviled eggs were amazing!! Christopher reminded me of that. Those Church ladies could cook!!!
Christopher says, "church ladies" and my brain went straight to Dana Carvey's SNL character. "Deviled Eggs. Who do you think invented those? Hmm... SATAN?!"
My favorite jello recipe: 1 pack lemon jello 1 pack lime jello 1 can crushed pineapple in juice -bring to a simmer -allow to cool for 30 mins 8 oz Cool Whip 14 oz Cottage Cheese 1 1/2 cup chopped pecans (Nut allergy people can use sunflower seeds or another nut alternative) Mix it all together. Put in a container with a lid and refrigerate overnight. SO GOOD!!! You can also exchange the jello flavors for any type you want. Another one I love is strawberry peach!
Deviled eggs are on all of our holiday tables. I always use my electric beaters to cream the filling and it needs a splash of worcerstershire sauce. A cookie press works great to fill the eggs.
deviled egg hack: it took me years to figure out that if you mash the egg yolks completely before adding the mayo and spices, it always comes out super smooth and without lumps. It was an awesome discovery! =)
My gram made a croissant roll meal--we called it "chicken crescents" and used chicken, softened cream cheese (no mayo), onion/garlic powders, salt n pepa, dijon, and a splash of melted butter (4 crescents get 1T melted, mixed in the cream cheese) and you butter the tops and top with crushed cornflakes. Bake for 15-20 min. My husband likes it with broccoli mixed in!
The dumpling, I have don’t the same but with gravy instead of mayo. It’s good with leftover turkey, dressing, cranberry, and gravy! After Thanksgiving I made a bunch and froze them. Great in the toaster oven
Aaah Alex! I usually listen to videos more than watch while I'm doing stuff around the house and something about that chicken recipe made me scroll back to check and yup, it was Alex's. Two of my favorite contents creators (you obviously being the other), makes me smile!
Your jello recipe reminds me of when I was a kid in the late 80's, we made cream jello jigglers. Basically instead of cold water you used milk. It gave the jello an opaque look. We would put in a baking pan to let it set, then use metal cookie cutters to cut into shapes like hearts, stars, etc. I would make with my grandmom, usually around easter.
I’m with Christopher on the deviled eggs, we have them for every family holiday/occasion and I absolutely love them. Definitely going to have to try them deep fried now.
Here’s something to try. Freeze a can of evaporated milk for about 45 minutes. While that is freezing, make your jello but just the boiling water. Let cool but not set. Dump out the evaporated milk into your kitchenaid with the whisk and whisk until stiff. Add the jello and whisk some more. You can beat cream cheese with your hand mixer and add it for a cheesecake like taste. If you do, add it before the jello. Put in fridge for at least an hour. It’s amazing.
My mom used to make a version of that jello concoction in the 70’s when we were kids. It was call Moo and instead of ice cream she used a cup of boiling water and a cup of milk. Brought back a great memory for me Rachael, thanks. 🥰
Use a fork to mix and smooth the deviled egg filling. My Mom always adds sweet relish, chopped green olives, miracle whip, and mustard (zero measuring) topped with paprika because my Dad says it makes them 'fancy'. Never made them fried but would try it. She makes at least two dozen for the holidays.
Strawberry Pancakes are the staple in our house. Waffles for special occasions. But French Toast is my ultimate, absolute favourite. Custardy, Vanilla, Cinnamon perfection.
Lol, the Jello "ice cream " cracks me up. My aunt would make Jello like this for every holiday. She showed me how to do this in the 80s. That's what makes me laugh. The orange is my favorite!
I always enjoy Chris's take on things lol. And I'm right there with him with the deviled eggs! I was a picky eater and we had deviled eggs and all kinds of yummy things that I wouldn't touch and I totally regret it now lol.
I’ve made baked potatoes topped with butter garlic and maple syrup, also actually tastes good with sour cream or yogurt. The syrup I think works well with it all
I grew up with my grandma,great aunt or my mom making the jello and ice cream (it’s delicious )Or lemon jello and cream cheese layered in a dish with green jello then yellow mixture and red jello on top always at Christmas. You mentioned jello and Cool Whip- I’ve heard of using it as a dip for fruit as dessert.
If it makes you feel any better I am diabetic and allergic to nuts, I am also allergic to bananas and melons. If you think it’s hard finding things without nuts try finding it sugar-free also, it is just horrible I have to hand make everything I eat.
I have to eat gluten free and mostly dairy-free because I have celiac disease and I am lactose intolerant. I am allergic to some nuts like walnuts and pistachios and also allergic to coconut.
@@marciwhitman3513 be very careful eating other nuts because that’s exactly how my allergy started it was with pistachios and walnuts and then one day eating peanut butter my mouth started to swell and it went on from there. I am so sorry you have so many issues also, they just don’t have frozen meals at the grocery store that is particularly made for people like us and it makes it really hard to figure out what you can and can’t eat and then you have to cook it for yourself, it just sucks.
@@mommashawna707 I've eaten peanuts my entire life and I've never had a problem with them. Peanuts are not nuts. They are considered to be legumes. I think that makes them part of the bean family. Some nuts are also just seeds of fruits. Like an almond is a seed of a fruit and it cashew is also the seed of a fruit. My favorite nut is the pecan and I eat those all the time and I've never had a problem with those either. I used to eat pistachios as a kid and they never bothered me but I had them recently as an adult and they made me very nauseous and gave me the runs. Walnuts tend to make my mouth feel all buzzy especially my lips and my tongue. Coconut is also a recent allergy. I used to be able to eat it all the time although it did burn my mouth and my throat. But recently it breaks me out in hives and I get very itchy and it also gives me the runs
Thr stuffed puff pastry thing is similar to my "leftover thanksgiving casserole" but I add a couple of cracked eggs, put leftovers on top (stuffing or mashed potatoes) and then bake.
OMG!!! Like, holy freaking cow!!!! My grandmother always used to say that!!!! "Youth is wasted on the young". I have NEVER EVER heard anyone else say that! That literally brought tears to my eyes. I've watched your channel for years and I totally ❤️ your whole family 😻
My mom makes that jello every year for Thanksgiving! It's SOOOO good! We usually use cherry or strawberry jello (I think it's cherry, but I can't remember for sure).
We make pancakes the most but i live French toast. My kids really like it when I shred a granny Smith apple and put it, brown sugar, and cinnamon with some maple extract in my pancakes.
If you want to add cherry tomatoes or tomatoes or any type of vegetable with a high content of water inside of them, into something but are afraid it will make it soggy. Just cut them, put them in a strainer with a bit of salt and let it rest for at least ten minutes on a ball. Vast majority of the moisture will be drawn out and will be in the ball, and you can then use that liquid to make a vinegret for a salad or something
1) 💕 the t-short, as always 2) you have no idea how loudly I yelled at my phone when you were trying to unmold the peach parfait dessert. Next time, try dipping the mold into a bit of hot water for just a few seconds. 3) deviled eggs don’t remind me of the 90s. They remind me of the 70s 😂 (my moms were the best, of course 😂) 4) don’t think I’m interested in even trying the French toast hash browns, though the concept is brilliant, especially for those with, say, celiac disease or who choose to be gluten free (in lieu of using bread) Thank you for another awesome video, love you both and can’t wait for your next posting! ✌️ 😎
Chicken Bundles in our family have a base of chicken (obviously), cream cheese, garlic powder (cuz we be lazy), onion powder, season all (seasoned salt), and parsley. Then you add whatever else you want or just have veggies on the side. Wrap them in the stretched croissant dough, dip in melted butter, and roll in ritz cracker crumbs! They are a hit whenever I take food to neighbors that have had a baby, surgery, etc.
We do 'eggy bread' here in the UK more than french toast. It's a savoury version, no sugar/vanilla/cinnamon and I generally dip it in ketchup. Takes me back to my childhood
For the hash brown French toast, try chopping up the hash browns and some good French toast bread then form into a patty and then dip in egg mixture with a touch of cinnamon and fry.
My family does a very similar chicken bun (we call ours a chicken packet!) its basically crack chicken filling (chicken, onion, cream cheese, cheddar cheese and seasonings) Its very picky eater friendly! and then i recommend instead of putting the filling in the middle and squishing it closed, put the filling on one side and fold over the other side and seal with a fork!
The jello ice cream thing reminds me of the jello cheesecake my mom used to make often for birthdays when I was a kid. We (my sisters and I) always loved it and my mom loved making it because it is so quick and easy :)
A friend and I used to make similar chicken parcels with a whole raw skinless chicken breast, french onion dip, sliced ham and frozen puff pastry. Coat the chicken in the dip, wrap in ham, followed by the pastry and bake in the oven for about 30-40minutes (until cooked through)
We are team pancake in this house, because pancakes reign supreme ;) As for toppings, (hear me out) peanut butter with maple syrup. It has to be REAL Canadian maple syrup though, it can't be the fake stuff, or it doesn't taste the same. But highly recommend.
For the jello recipe - do the same thing but with very thick Greek vanilla yoghurt - then set - absolutely gorgeous:). It may also give you more choices - - love your videos - hello from the seaside in the😊 UK
In Venezuelanprobably in other parts of Latin America too we make condensed milk jello for birthday parties and it is SOOO GOOODDD you have to try that! I guess it could taste like the ice cream but richer since condensed milk is so thick and creamy
I make deviled eggs all the time specially on holidays but I’ve never mixed paprika in with it I always use that as the garnish but it all goes down the same chute. I do believe you lost a lot of your egg yolk in the ricer every little bit counts.😅 I use my mini whisk to whisk up the yolk but I do that for potato salad also and I always have to make potato salad because everybody loves mine and it’s mainly because I cream the yolk really well before I add it to the potato salad, it makes it so much creamier.
Hi! You should try Swedish pancakes! They resemble crepes, but thicker. Recipe: 150g wheat flour 1/2 tsp salt 6 dl milk 3 eggs butter (for frying) Instructions: Mix flour and salt in a bowl. Whisk in half of the milk until smooth. Whisk in the remaining milk and eggs. Fry thin pancakes in a little butter, one at a time. Serve with jam! Some like to add a bit of sugar. If you're feeling fancy, you can add fresh berries and whipped cream. Take a pancake, choose your topping, then roll or fold it. Enjoy! :)
I had deep fried deviled eggs in Tennessee. Awesome. My boyfriend came home and perfected the recipe and he puts a little red chili pepper season in the filling and top with bacon jam. AMAZING!!
I think the french toast hashbrowns needs to be savory. No cinnamon, or sugar, or syrup. Maybe just a sprinkle of cheese at the end. Perhaps onion powder in the eggs. You canooks want to put maple syrup on EVERYTHING. For deviled eggs, put the yolks and mayo right into the baggy and mush it. When piping it hold the point down in the yolk and let it bulge around it. And maybe as a shortcut to deep frying it, fry your breadcrumbs in a little butter, then dunk each finished deviled egg face down in the crumbs. :D
You can also make instant pudding with 2 cups of heavy cream, whip it first then add the pudding. You can also do one cup whipped heavy cream one packet jello and one cup sweetened condensed milk. both ways are really good 😁
My daughter has a dairy allergy and she eats a lot of the Ben & Jerry’s dairy free ice cream that has a variety of ice cream with bits that are nut free as well. They are delicious 😋
I thought for sure usuing the potato ricer for the eggs would wate too muc,I'm genuinely impressed how much filing you had I never have enough 😂 I would eat them all!
