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I turned this whole Pork Leg into one BIG ham 

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RECIPE: www.pitmasterx.com
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0:00 - intro
0:27 - iberico porkleg
1:27 - dry cure
2:40 - rinse of the salt
4:31 - seasoning
4:56 - burnhard pelletsmoker
5:10 - temperature
5:51 - resting time
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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk smoked ham leg leg of iberico jamon ham at home how to smoke pork porkmeat bbq pork sauce glazed ham christmas diner recipe ideas 2022 holidays burnhard pelletsmoker pellet grill meater thermometer
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Thank you so much for watching see you on the next video!

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22 ноя 2022

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Комментарии : 57   
@JayB-JayB
@JayB-JayB Год назад
Thanks for showing us exactly how to prepare this Roel!
@jazzman_10
@jazzman_10 Год назад
I am from Spain and I can tell you two things. The first is that Iberia is not a region in Spain, it is how Romans called the territytgat is now Spain and Portugal. The second is that I really doubt that pork leg is Iberian race because those pigs are black and quite small, a ham is barely 7 kilos and that one looks kind of pink so it has been crossed with another pork race. I do not doubt your ham is tasty, but a real dry cured pure Iberian ham is king for a reason... Furthermore, I can tell you that we do not use hams with s lot of intra- muscle fat for cooking in the oven, it comes out really greasy. We do for the BBQ and it's mainly beef instead of pork...
@grahambishop263
@grahambishop263 Год назад
Great video again and even better with another one of your gang includded i belive includding them improves these videos I thing it makes your videos better ie your channel does not suffer the linus affect, have a great festive season guys and back sure you give eva a Giant bone
@ricardotrujillo4959
@ricardotrujillo4959 Год назад
What happened to Morrison? It's been a while without him on the channel...
@RiazUddin-sk3uw
@RiazUddin-sk3uw Год назад
I’m sure you made a bunch of people happy with that ham. Cheers!
@arjankeijzer5033
@arjankeijzer5033 Год назад
Ooooh man🙃 so nice and thanks for the tip! Where can i get my water back? I got a dry mouth thanks to you
@dwaynewladyka577
@dwaynewladyka577 Год назад
An epic looking ham. So juicy! An amazing cook. Cheers, Roel! 👍👍✌️
@ajd6756
@ajd6756 Год назад
That looks stunning. I am salivating at the thought of tasting that 😘
@dgax65
@dgax65 Год назад
Beautiful. That looks like a BBQ competition showpiece. Do you get a markedly different flavor with the Iberico pork as compared to a grain-fed hog?. I know they eat a lot of acorn which imparts a different flavor than a grain diet. Is that flavor as pronounced with this type of preparation as it is with a long-cured ham?
@jeroenderksen5016
@jeroenderksen5016 Год назад
That is exactly what I planned for Christmas.. how long does it need to cook? And will a 5 kilo ham fits on a kamado joe classic one?
@xavierolsson8038
@xavierolsson8038 Год назад
Nice!!!!
@rivitril5440
@rivitril5440 Год назад
I would take off some more of that fat to make the seasoning penetrate more, but this recipe is amazing! I do pork legs every week and I have my very own recipe and technique which is amazing, but this week is Roel's turn🤝🏼
@Oblomovi
@Oblomovi Год назад
Ham is ham.
@user-vc1uv6vm1v
@user-vc1uv6vm1v Год назад
Это ты верно подметил
@FFTT
@FFTT Год назад
True dat
@DrPriiime
@DrPriiime Год назад
Ham is awesome. We need Morrison back.
@glennmoore6968
@glennmoore6968 Год назад
Morrison? Is he gone?
@derpizzadieb
@derpizzadieb Год назад
he's still doing the camera filming afaik
@paulrodberg
@paulrodberg Год назад
,!!!!!!
@jonathansongco4302
@jonathansongco4302 Год назад
Tasty.
@paulgibbons3909
@paulgibbons3909 Год назад
How big is your Fridge :)
@WarChortle
@WarChortle Год назад
Looks good. I think this is more like a roast than a ham. I know I know you already know it's not cured and you did use the proper primal for ham. It's just one of those semantics like uncured bacon isn't bacon it's just pork belly.
@derpizzadieb
@derpizzadieb Год назад
The video cut you did on the shoulder bone scene when you said you could take it out tells me, you tried to get it out, but you missed like 30°C core temp to be able to pull it out. This wasnt pulled pork, not fall of the bone :D Not sure about that pure sugar glaze, let it cool a little and its gonna be rock solid, could see fine strings when you pulled it apart and ate it.
@bramvankampen1582
@bramvankampen1582 Год назад
I noticed the same things, this isnt really a nice glaze and theres no way he is going to be able to just rip out the bone. The glaze would have been 100x better is he just kept alls the drippings in a pan with some mustard and honey
@jeanku
@jeanku Год назад
Glad I wasn't the only one who noticed it.
@williamh192
@williamh192 Год назад
AMAZING ONCE AGAIN ! But I have another question that's not cooking related. How do you manage to keep your Napoleons stainless so nice ? I've tried a ton of stainless steel cleaners and non seem to work . Any tips and or suggestions would be greatly appreciated . Can't wait for your next video
@joeydressshoes3337
@joeydressshoes3337 Год назад
There's this one cleaner we used to clean when I've worked in kitchens and body shops for cars it's called barkeepers friend it's literally one of the best cleaners out of a few dozens of brands I've had the chance to use it's not too aggressive but it's aggressive enough. I'm not sponsored btw
@scottgigot2593
@scottgigot2593 Год назад
Everybody asks where Morrison has gone - he's in the back scrubbing all the stainless!
@williamh192
@williamh192 Год назад
@@joeydressshoes3337 Thank you sir ! I'll give it a shot .
@joeydressshoes3337
@joeydressshoes3337 Год назад
Also be careful with the scruff pads and steel wool you n may be using id scuff up and remove thick portions with a scuff pad or fine steel wool lightly soak the area being cleaned with chemicals for a while if it's in a area not soakable use a hot rag and water maybe a bit of chemical if water doesn't work and the. If you want it make it real nice take some rubbing compound of deep scratches and finish with polish for that mirror finish
@williamh192
@williamh192 Год назад
@@joeydressshoes3337 Thanks so much for the advice . We'll give it a shot .
@danielortega7418
@danielortega7418 Год назад
this ain’t ham it’s a shoulder😔
@Alex-zi1nb
@Alex-zi1nb Год назад
Omg gimme that leg!!!!
@soumynonareverse7807
@soumynonareverse7807 Год назад
Ben ik benieuwd naar een BBQ versie van Jamon Iberico Belotta. En dan op de manier die je met een hammes moet fileren. En je zei het dikste deel naar de firebox. Een pellet smoker heeft toch de firepot er recht onder? Aan de andere kant, het deel wat nu te ver was zat geen vel op en meestal kan dat juist meer hebben dan vlees zelf.
@kman2975
@kman2975 Год назад
I just had dinner and thought I was no longer hungry. I was wrong. This looks incredibly delicious 😋
@patricklipsius8380
@patricklipsius8380 Год назад
Gekmakerij 😅weet wat een klein stukje iberico bij de jumbo kost
@RP-wc9zg
@RP-wc9zg Год назад
Roel, wanneer mogen we weer eens een filmpie zien met onze vrolijke vriend nick toettiee?
@PITMASTERX
@PITMASTERX Год назад
funny that you asked.....
@RP-wc9zg
@RP-wc9zg Год назад
@@PITMASTERX its coming ? ;o
@nightdevil7758
@nightdevil7758 Год назад
😋😋
@pootl
@pootl Год назад
If you can afford it most people have to choose food or heat
@arjankeijzer5033
@arjankeijzer5033 Год назад
Hahaha True, but the BBQ gives heat too😁
@sedatedsith
@sedatedsith Год назад
That's not even remotely true.
@pootl
@pootl Год назад
Oh ig is the cost of living has gone up just
@pootl
@pootl Год назад
I'm a vegetarian so it doesn't help me
@devonsatchell
@devonsatchell Год назад
It cost a pig it's leg🤣🤣🤣🤣
@anisoootropic
@anisoootropic Год назад
Your recipes are usually on point, but this has nothing to do with jamon. The taste from the process of ageing the ham is the best thing that can happen to pig meat. I'm sure it was tasty, but jamon is better.
@billholland2076
@billholland2076 Год назад
🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻💯💯💯💯
@JimNapaCA
@JimNapaCA Год назад
Love your videos! But I live in the US. Can you also put in Fahrenheit! Love you man!
@arjankeijzer5033
@arjankeijzer5033 Год назад
I only see 2 sec and my mouth is wet😋😳👍 i go for the full punishment💪🏼😍
@ImyoCello
@ImyoCello Год назад
I love your videos but im pretty sure every single spaniard dude watching this video contemplated the idea of destroying the monitor at least twice. So many wrong things with it i cant even begin to talk about it... still, it looks delicious anyways, like always.
@celsodeinling294
@celsodeinling294 Год назад
aff...
@mikesmicroshop4385
@mikesmicroshop4385 Год назад
You DID NOT make a ham, you made a pork roast. Since salt penetrates the meat at about 1 inch every 7 DAYS, you did little other than salting the outside of the leg. NOT A HAM just a roast.
@davidleis9160
@davidleis9160 Год назад
Just show things that the normal people can do at home. Nobody has a hole leg or can even find it in the store. Please be real 😉
@DJ_Mimsey
@DJ_Mimsey Год назад
You can order one online easy or find your local butcher
@WEALRO
@WEALRO Год назад
I like most of your stuff but you just ruined that ham
@jeanku
@jeanku Год назад
Proper clickbait, without getting into details (shoulder blade edit, fat rendering, caramel sauce called glaze, "ham, instead of calling in roast", and not putting the hoof over the hottest point).