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I use this technique to make the tastiest BBQ wings Recipe ever 

Pitmaster X
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RECIPE: pitmasterx.com/recipe/149/bbq...
RUB: pitmasterx.com/recipe/147/pit...
SAUCE: pitmasterx.com/recipe/148/pin...
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0:00 - intro
0:45 : making dry chicken rub
1:28 - chicken brine recipe
2:48 - fire up kettle grill
4:19 - let the wings smoke
5:57 - dial in the temperature
7:00 - tropical BBQ sauce recipe
8:50 - brush on the sauce
9:33 - reversed seasoning method
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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk BBQ wings chicken wings recipe Barbecue chicken wings grilled chicken smoked chicken chicken wing brine chicken brine how to brine chicken how to smoke chicken kettle grill smoker napoleon skottsberg kettle grill snakcs bbq recipe best chicken recipe 2023 juicy tender chicken bbq sauce pineapple sauce
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Thank you so much for watching see you on the next video!

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Опубликовано:

 

1 июн 2024

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Комментарии : 144   
@SmokedReb
@SmokedReb 10 месяцев назад
I'm loving this idea. Thanks for sharing!
@Niagra2011
@Niagra2011 10 месяцев назад
Those Wings are Rockin Roel! I like the final wing dusting of seasoning too. Looking forward to making this one. Of course I love Pineapple.
@jordanfischer872
@jordanfischer872 9 месяцев назад
This recipe looks amazing
@surfingonmars8979
@surfingonmars8979 10 месяцев назад
He just won the Nobel Prize for BBQ Rub!
@Jayblicky
@Jayblicky 5 месяцев назад
At First I Had Doubts Seeing That Chicken Was Pale But Now I See The Final Results 💪🏾 You The Man Can’t Wait To Try This
@Lashay-qb5nu
@Lashay-qb5nu 10 месяцев назад
Wow those looks good
@ocanashreds3635
@ocanashreds3635 10 месяцев назад
I like the reverse deep fry method. Smoke em then batter in corn starch and deep fry. So good.
@pink56duck
@pink56duck 10 месяцев назад
Sweet I'm got to try this 😁 😋
@MsChopperdog
@MsChopperdog 10 месяцев назад
I love the flats also !
@mr.rickshultz4316
@mr.rickshultz4316 9 месяцев назад
Where do you get those wings?
@larsroth826
@larsroth826 10 месяцев назад
I am very glad that you give recipes for your rub. It is a very different price to do you own rub. I pay for example 10 euro for 1 kilo of whole black pepper here in Europe,from Spain, garlic powder 1 kilo 6 euro.....yellow mustard powder 10 euro. Many just show a small tin of spices that is 80% salt. that makes it very expensive
@jonathansongco4302
@jonathansongco4302 10 месяцев назад
Awesome!
@JayB-JayB
@JayB-JayB 10 месяцев назад
Beautiful!!!
@jameskearney4100
@jameskearney4100 10 месяцев назад
Best wings I have seen!!
@KENNEY1023
@KENNEY1023 9 месяцев назад
They look really tasty
@gatorshea5379
@gatorshea5379 10 месяцев назад
A teaspoon of every spice you have in your cabinet.
@WarChortle
@WarChortle 10 месяцев назад
Wait… dry skin picks up more smoke? I thought nitrates deposit on wet surfaces more readily.
@mattc825
@mattc825 6 дней назад
Boom
@MadMike78
@MadMike78 8 месяцев назад
Great video! Any substitutes for piment and fenegreek powder? Don't think I seen them before in the supermarket.
@brinksbroatcastchannelbbc6639
@brinksbroatcastchannelbbc6639 10 месяцев назад
Hallo PitmasterX, vraagje. Voor de Brine, kan ik ook een kant-en-klare rub nemen en daar twee eetlepels zout aan toevoegen. Of misschien iets minder aangezien er in deze rub al zout zit?
@Jeremy5speed
@Jeremy5speed 10 месяцев назад
Good to see Morrison is still on the go!
@Coldsmoking
@Coldsmoking 10 месяцев назад
Love wings and these look fine my friend 🪽🪽🪽👏👏👏
@BareFootDuck
@BareFootDuck 5 дней назад
Woos-ter-sheer, Woos-ter-sheer sauce... > Woostersheer Sauce
@klavert4
@klavert4 10 месяцев назад
bedankt voor het recept, het was knapperig en ontzettend lekker! een vraagje waar koop je zo"n gas bbq aansteker?? mvg en ik hoor graag van u. Alexander
@scubateacher
@scubateacher 10 месяцев назад
Would suggest you try this with a “vortex”. It’s a must for higher temps, and as you know, chicken skin is a big challenge when it comes to smoking. I know… More Cooking Stuff. Anyways, it’s cheap, effective and a must have accessory. Once you’ve tried it, it will become a permanent implement for sure. Try it. Cheers!!!
@sebastijangombac5249
@sebastijangombac5249 9 месяцев назад
True..vortex rules !
@Chris-wp3ew
@Chris-wp3ew 10 месяцев назад
I've never heard of 3-4 of those spices for the rub... Do they have more common English translations? Or was that English? LOL
@jiriwichern
@jiriwichern 8 месяцев назад
Most of those are the correct English names but some may be alternatives... Kurkuma (amongst other languages, also the scientific, 'Latinized' name) is better known as Tumeric in the English speaking world and Piment(a/o) is also known as Allspice. The others are the correct English terms. Paprika, Coriander, Mustard, White Pepper, Ginger, Cumin, Nutmeg, Fennel (the seeds are usually used as spice while the plant can be eaten as vegetable), Fenugreek (in the Netherlands popular as a herb added to hard Dutch cheese) and Lovage herb (in the Netherlands also known as Lavas or 'Maggi' herb).
@Chris-wp3ew
@Chris-wp3ew 8 месяцев назад
@@jiriwichern Thank you very much for the education!... I appreciate it
@rwagenveldqmesnl
@rwagenveldqmesnl 10 месяцев назад
When you talk about temperature, do you mean dome temperature or grill grate temperature?
@areynolds38116
@areynolds38116 9 месяцев назад
A teaspoon of every spice in the world
@cookingwithyayaslamdien6747
@cookingwithyayaslamdien6747 10 месяцев назад
When I do wings I use a wing racks . My family loves BBQ wings.
@horacejones5226
@horacejones5226 10 месяцев назад
Where can I get a wing rack? Don’t believe I’ve ever seen one.
@MikeHart84
@MikeHart84 3 месяца назад
I like the ones from Hanos
@derekreed8366
@derekreed8366 10 месяцев назад
Actually, moisture attracts smoke, not dryness. Love your vids brother!!
@g54b95
@g54b95 10 месяцев назад
Air drying brined meat creates pellicle (read: stickiness) that smoke readily adheres to. Also, drying the wings will result in a crispy skin. They're brined, so you're not drying the meat out - just adding stickiness and crispiness to the skin.
@derekreed8366
@derekreed8366 10 месяцев назад
@g54b95 That works for cold smoking. Little air flow type situations. Water holds and keeps smoke better than anything. It's why a lot of us use a water pan.
@dillonduty9769
@dillonduty9769 8 месяцев назад
Actually, you’re wrong brother. Moisture on the meat evaporates off while cooking. Taking the smoke flavor with it. Gotta have dry meat to absorb smoke. It only matters on things that smoke for a couple hours. Long smokes it really doesn’t matter.
@browncoaster
@browncoaster 10 месяцев назад
How were those chicken wings cut? It looks like the actual wing joint was cut off so you didn't have the cartilage and the other inedible parts at the end. Is that correct? Is there a special name for that technique?
@badejong
@badejong 10 месяцев назад
Ik kom bij je eten... 👍👍
@CodyDeanWilliams
@CodyDeanWilliams 7 месяцев назад
Legend says he’s still adding a teaspoon of spices to this day.
@TurboGTO288
@TurboGTO288 Месяц назад
Holy crap ... what went into that seasoning???
@pedroguerrero759
@pedroguerrero759 2 месяца назад
dose anyone know where i can find kokuma,pimient,lavage ?? l would love to try this recipe out but cant find these spices.
@battlesbattle998
@battlesbattle998 9 месяцев назад
Just had a good laugh finding out kurkuma powder is turmeric and people are complaining about the ingredients 😂
@daveangelovici9486
@daveangelovici9486 2 месяца назад
A tea spoon of grind bat wings A tea spoon of dragon feathers ...
@kimcarter8624
@kimcarter8624 10 месяцев назад
Great rub recipe. Is piment espelelette or pimento? Thank you.
@jiriwichern
@jiriwichern 8 месяцев назад
Pimento, a.k.a. Allspice.
@bububu12345
@bububu12345 9 месяцев назад
Garam Masala with Salt. OMG
@tayyabaasif8650
@tayyabaasif8650 8 месяцев назад
Awesomecious tasty
@user-sz8wu1ut2g
@user-sz8wu1ut2g 3 месяца назад
Mmmm.. muscle 💪
@bradleymaynard4119
@bradleymaynard4119 10 месяцев назад
Fire wings Roel 🔥. A cheap staple everyone should master. Do you know what brand your wood heater is?
@bradleymaynard4119
@bradleymaynard4119 10 месяцев назад
Ps. Disappointed i didn't get to hear you say Kesap manis in that sauce. It feels like its been a while.
@bradcampbell624
@bradcampbell624 10 месяцев назад
Yes Please
@hakanduranl
@hakanduranl 10 месяцев назад
kea zakken zijn best wel goed gebruik ze ook .. jammer dat ze die hele grote niet meer hebben ..
@Jarhead1975
@Jarhead1975 8 месяцев назад
A teaspoon, a teaspoon, a teaspoon, a teaspoon, a teaspoon, a teaspoon, a teaspoon 😅
@robertmaudsley5130
@robertmaudsley5130 10 месяцев назад
Those look amazing. But, have you ever seen what happens to meat marinated in pineapple juice?
@MeWriter2112
@MeWriter2112 10 месяцев назад
He didn’t use the pineapple juice in the marinade
@PelLihi
@PelLihi 9 месяцев назад
Just buy a teaspoon of EVERYTHING that exists out there in the world and you're good to go! ;-D Thx, great recipe.
@RiazUddin-sk3uw
@RiazUddin-sk3uw 10 месяцев назад
😋
@nightdevil7758
@nightdevil7758 10 месяцев назад
😋😋
@MikeRey-dw9hp
@MikeRey-dw9hp 2 месяца назад
that’s like half the spices at the grocery store
@greglacy5781
@greglacy5781 10 месяцев назад
That's like $300 of seasonings. Holy Hell
@sabatinofiniuccio
@sabatinofiniuccio 10 месяцев назад
"I'm Roel i stay automatic, flavor add then multiply..."
@vincentvdb3151
@vincentvdb3151 10 месяцев назад
There is an error in the rub. Two tablespoons of salt will only give you 30g and not 50g. So, better use 3 tablespoons ;-)
@PatriotMango
@PatriotMango 10 месяцев назад
what is piment powder?
@meneerICT
@meneerICT 10 месяцев назад
Piment! Perfect met pineapple. Ze noemen 't ook all Spice. Word in Jamaica veel gebruikt. Smaakt heeft wat weg van kruidnagel.
@PatriotMango
@PatriotMango 10 месяцев назад
@@meneerICT what language is this?
@meneerICT
@meneerICT 10 месяцев назад
@@PatriotMango yes sorry! I thought I did read an dutch question... But piment is also called all spice
@PatriotMango
@PatriotMango 10 месяцев назад
@@meneerICT thanks
@billholland2076
@billholland2076 10 месяцев назад
🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯
@hklheman
@hklheman 10 месяцев назад
Haha...13 spices? It taste a bit of everything
@rjb6327
@rjb6327 10 месяцев назад
What the hell is kurkuma powder, piment powder, fenegreek powder and lovage herbs? Ive been cooking for quite a while and never heard of any of them.
@vincentvdb3151
@vincentvdb3151 10 месяцев назад
Obviously not long enough :-) Kurkuma = Turmeric Piment = all spice with some (Jamaican) pepper and cloves Fenegriek = a butterfly plant found in the Mediterranean
@aafarshi
@aafarshi 10 месяцев назад
Did you just say ananas. That’s the exact word for pineapple in Arabic
@Niagra2011
@Niagra2011 10 месяцев назад
It’s Dutch also. 😄
@TheRealPunisher
@TheRealPunisher 10 месяцев назад
Yaaaa id skip on that rub u made.
@anthonylloyd2324
@anthonylloyd2324 2 месяца назад
Looks like your ash bin is about to rust out. Time to get a Weber.
@eppskevin
@eppskevin 10 месяцев назад
So we’re not washing the wings first?
@lemanstherogue
@lemanstherogue 10 месяцев назад
P Master X, you gotta go easy with the titles for your videos. It's way too overboard
@seanbrogdon9174
@seanbrogdon9174 10 месяцев назад
put some damn shoes on
@BareFootDuck
@BareFootDuck 5 дней назад
Yeah-Nah...Too many spices. I like to taste the Chicken
@jeffsmith2022
@jeffsmith2022 10 месяцев назад
Gotta brine em' for more than 2 hours sir...
@beaunelson7086
@beaunelson7086 10 месяцев назад
Great cooking method! You lost me when you added the cumin. The worst seasoning ever. People who like cumin don’t have taste buds. No one ever has said” Needs more cumin”. But, love the crispy cooking method and the size of the wings. Good video!
@michaelpung4121
@michaelpung4121 10 месяцев назад
Shouldn't limit yourself like that
@happyfuntimepewpew
@happyfuntimepewpew 9 месяцев назад
yo we need standard measurements
@davidblalock9945
@davidblalock9945 10 месяцев назад
1st
@fjblgb2023
@fjblgb2023 10 месяцев назад
Got you beat by a minute🤣🤣
@rdr6269
@rdr6269 10 месяцев назад
That rub is waaaaay too complex.
@FireFlyDark
@FireFlyDark 10 месяцев назад
Too true. I live in a metropolitan area, and I know for sure my stores don't have kurkuma powder, fenegreek powder, or lovage herbs.
@rushs119
@rushs119 10 месяцев назад
Step 1. Spend $200 on spices
@anonymeister123
@anonymeister123 10 месяцев назад
I live in a metro area as well, I think the only thing they don’t carry is “lovage”(?) herbs. Love seeing new recipes though
@rdr6269
@rdr6269 10 месяцев назад
@anonymeister123 I love seeing new recipes without 27,000 ingredients. Completely unnecessary.
@anonymeister123
@anonymeister123 10 месяцев назад
@@rdr6269 Somone is mad mad lol
@cancelchannel3394
@cancelchannel3394 10 месяцев назад
Too much overkill there's no chicken flavor left "/
@BigT27295
@BigT27295 10 месяцев назад
Show off...Lol.
@blaynemacpherson8519
@blaynemacpherson8519 9 месяцев назад
I stopped watching after the forth teaspoon of this…………….done and done c ya.
@rf5210
@rf5210 10 месяцев назад
Way too hard.
@ChrisWunsch-zc7cg
@ChrisWunsch-zc7cg 10 месяцев назад
I used to like watching your channel. You have become nothing but a RU-vid commercial for the products that pay you . I don't know where you hope to go with this, but you lost my interest!!
@fjblgb2023
@fjblgb2023 10 месяцев назад
Need some help pitmasters Anyone remember that video where Roel made some skirt steaks in a dutch oven with patats bravas then Morrisons mom dropped by and had some food too
@PITMASTERX
@PITMASTERX 10 месяцев назад
😄👌
@fjblgb2023
@fjblgb2023 10 месяцев назад
@@PITMASTERX bro, seriously. Want to make it, share the link if you know which video it is🙏🙏
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