I stopped buying hard copy cookbooks years ago with the advent of web based content. However, you and AB are doing such a great job, I brought the book in support. Keep up the good work!
I made this tonight, doubling the recipe, and my family ate every bite. Only changes I made were to use better than bullion instead of powder and I used garlic infused butter as well to kick up the flavor at the end. Make sure you cook out the alcohol and taste and adjust for salt towards the end. Ty for the recipe! Always loving how quick, tasty, and easy your recipes are.
I jsut asked a question about doubling.. Guess I should have read through the responses... I also have better than bouillon I have 4 Ribeyes so if doubling worked out Ill do that..
I didn’t have half the stuff that he had on this video but the meal came out just as good for my birthday. I was on a budget so it worked out just fine🎉💕
Made this for dinner last night and wowwww 🔥🔥 first time cooking for my boyfriend and he said it was the best steak he’s ever had..followed the recipe exactly without the mushrooms because he doesn’t like them. Delicious!!! Thank youu!
That is nothing less than a true MASTERPIECE! The best combination of ingredients done perfectly without being that complicated to make in a rather short time. BRAVO!
I like how steadily you prep. I know other people edit so it's faster and more engaging, but I can completely do my prep with you and I have no idea how to cook.
This was utterly and completely delicious. Made it with risotto Milanese and Alton Brown’s ginger ale carrots. Piece of peach cobbler for dessert. Sat back with a sigh of contentment.
Thank you Mr. Make It Happen! I cooked it tonight for dinner and husband almost licked the plate!! Winner Winner Steak Dinner!! This will be one of our monthly go to meals! 😋 I made the Philly steak egg rolls as well!! You know you can cook!!
Bro! You missed a line!! "We got a stick of butter cause Why the hell not!? Remember we're here for a good time not a long time!" Keep up the great work!! 🙏
Man, I can't wait to make this already! It's 10:30am and I'm hungry already, after watching you work on this beautiful recipe. You and AB be Killin' me with all the yummy recipes! Looking forward to seeing more. Hoping to get that cookbook soon💖
Made this tonight and omg it was BUSSIN! This was the first time in a while my steak came out tender and so flavorful. I had everything on hand except for the wine so I just used the beef broth but it was still so freaking good.
Just made this with some roasted potatoes for Sunday dinner yummm!! Thank You sooo much for your meals & all the hard work you put into your channel. I never used to cook before 🙌🏾
I'm teaching my husband to cook, he's never boild water before... I have a broken foot, so he has no choice. So far he's doing good.. I have him watching your videos.. thanks for the videos you make..❤️👍😇 many blessings...
Omg it was amazing! I didn’t have red wine at the moment so I used red wine vinegar and Add beef broth ! omg my husband love it !!!!! This will be in my rotation! Mr make it happen recipes are on point everytime !
I appreciate you using proper kitchen terms. I just recently subscribed, and I have already picked up a few things from you. Big thanks! Keep going strong!!
Made this for dinner last night and it was absolutely delicious and so simple. Sadly, the way my family devoured it, there were no leftovers so I will be searching your channel for another meal to cook tonight!
I’ve been binge watching your videos. Amazing dishes. I made the hash brown casserole last weekend for family brunch. It was delicious and devoured. Broccoli cheese soup and potato soup are definitely on my radar for October. I would love to see your version of Taco Soup! Keep making it happen! C.
Reminds me of a meal, close to this, that my dear sweet Mama used to cook. She's in heaven now. Hers' was delicious and yours looks delicious. 😋 You added fresh asparagus. I'm going to try that. I believe the key to cooking rice 🍚 is to rinse it well 1st and let it cook until all of the water 💧 has boiled out of it, but make sure it doesn't stick to the pan. I've ruined too many batches of rice, cooking them the old fashioned way, over the years. They either were gummy or I burned them. 🙁 Hence, I started using boiling bag rice. 😉 Thanks Matt! You always share excellent cooking tutorials. 📹 👏 👌 I would not be surprised if you end up on the Food Network channel on something like "Next TV Cooking Star." 🤔 Blessings Bruh!
Making Tomorrow! Already doing a smothered pork chop today. Delicious recipe thank you! The truth is folks like me say I do not eat mushrooms. Then these RU-vid cooks chefs come along…Now mushrooms are a staple on the grocery list❤ we love both the added flavor profiles and the texture. Elevates the meal. Yummmmm
Hiiiiii Mr. Make it Happen!!! I’m here from Smokin’ & Grillin with AB channel. Shout out to RU-vid for recommending your video to me!!! I’m glad I found you!!! Food looks great and easy!! Can’t wait to try this myself!!! Good job 👏🏽 Hi y’all 😁👋🏽
This recipe was so good!! I rarely eat seconds, unless it’s Thanksgiving, so when I went back in the kitchen I knew this was going to be added into my rotation of recipes! Thank you
I’ve already gone through one container of your AP Seasoning. I just ordered two more. Lol I’ve been using it when I pan fry chicken breasts. And I sprinkle a little chicken bouillon on them too. My new favorite way to eat chicken.
I’m a girl who LOVES steak and LOVES garlic so I’m excited to make this tonight 😅 I working on getting more veggies in my diet so adding green beans (to replace the asparagus), broccoli, and cabbage. And subbing jasmine brown rice because I still need to watch them carbs 🫠
This looks so good. Will definitely be making this soon. I will have to substitute broccoli for the asparagus because my girls don't care for it but absolutely amazing. Presentation is on point. 🔥 🔥
One of the simplest recipes I tried. I didn't have fresh rosemary. I used thyme and chicken broth instead of beef. I also seasoned with creole seasoning. Bahia complete all purpose seasoning, salt, pepper and a little extra cayenne. I marinaded the steak for 4hrs. I used a ribeye. Really good recipe. Thank you.
Gosh, I thought this recipe was complicated upon first site. I just can’t cook steak or asparagus but, you made it look simple. I think I got this now! Looking good looking good!👀 🥩🍴
Looks like a Very good recipe. Just like the green pepper steak I make. I always have cooked rice in freezer because started cooking rice in large batches in instant pot and freeze. It sure helps and makes it so much easier to pull together a meal quicker. Thanks for the recipe! Gotta get me some steak when it goes on sale!
I'm making this now! I diced up some frozen Cauliflower. I boiled it for a minute or two. I'm gonna saute it separately before putting it all together.
I’m making tomorrow. 👍 thank you for easy to follow instructions. I’m not a great cook so thank you to all who commented it will work with on a budget recipe. I’ll also use broccoli instead of asparagus. Hope it will work as meal prep for few days. Subscribed thank you ☺️
Aye bruh, I foo with you! Food is good and presentation is solid. I just started getting into cooking 3 months ago so I’ll be on your channel learning. Stay solid fam
You always make the most delicious meals I'm going to recommend you to my son and his wife I think they would really like your show Carrie from California
i live kieto & a good sub for cauli rice is fine sliced cabbage. sautéed done with olive oil & butter salt & pepper to taste. i do this because i am very allergic to cauli. anyway, thought i'd share. have lost 84lbs on keto. it's awesome. worst word in the world sauce. lol love it.
Worth noting: UNSALTED butter. It does not burn nearly as quickly and you can control the salt yourself. I always bought salted until i found this out. I switched and its a game changer when cooking steaks in the cast iron.
Yooo I’ve tried this for me and my family and broooo it was fuuuuuucccckkkking amazing…I’m no chef ,no cook but Broski …didn’t even have seconds..❤ in the house all the way from 🇹🇹
Due to the low smoking pint of olive oil, I would have used avocado oil as it handles the high heat without scorching and possibly damaging some the more delicate flavors, also less spattering and unnecessary clean-up! Your recipe sounds wonderful!
We love you Mr. make it happen my husband and I always follow your recipes and this by far looks so delicious I just ate a meal came on this website seen this and now I’m hungry again.😭👍
Okay where were you as I’m currently going through culinary school?? 😂😂😂 You make my instructors look like small potatoes. Thank you so much for the inspiration 🤗🧑🏾🍳🧑🏾🍳😊
It’s the easiest word in the world, pronounce it as Woo(like your happy)-Stir(like a sauce)-Sheer(like you would a sheep) or as we in England say it just Woo-Stir sauce
I love mushrooms. Anyone who doesn't can just leave it out or replace it. Lookin' good! I changed out for brown rice. Thank you Brother cause this plate is amazing 👏 🙌
Hey i been checking out Your channel . I saw you on ABs channel Doin burgers . I like what you got going On here . This is a great channel . I subbed tday . Thanks Man for what you Are creating here .
Keep this recipe Keto by subbing cauliflower rice or buttery mashed cauliflower as sub for mashed potatoes. Sub broccoli 🥦 for the asparagus. Option to sub beef broth for 🍷 wine.
Good Gracious!! This dish is nothing less than BEAUTIFULLY DEEE-LICIOUS!! Watching this at 5:30am is such a mistake. It is MOUTHWATERING!!! When I make this dish I will be sure and make plenty of sauce for sure. This will be an absolute treat when I make it. Thanks loads for sharing this recipe with us. Arlene
