Welcome to the channel "Delicious Simple and Affordable"! Today you will learn how to cook an Easter cake on a custard dough. I always use just such a recipe for custard paste, because the cakes are soft and tender, and it is very easy to work with the dough. I will also show you a simple recipe for glaze for a cake on gelatin, which does not crack at all. Be sure to please your relatives and friends with such Easter cakes, so delicious that they do not require additives and decorations! Enjoy watching and have an appetite!
Custard:
- homemade sour cream or even better cream 30-36% - 200 ml
- flour-80g
Sourdough:
- live yeast-80g.
- sugar-20g
- water or milk - 200ml.
Dough:
- Eggs-11pcs
- sugar-400g
- vanilla sugar-20g. beat until white
- butter-350g.
- flour-1.65 kg.
Subscribe! / @smachnoprostoidostupno
My second channel 👉🏻 / @ukrainianfood1
Send photos of your dishes 👇🏻👇🏻👇🏻
❤️Instagram / vkusnoprostoidostupno
Or Facebook profile.php?...
👉🏻COOPERATION vovamariya11942@gmail.com
🔔 Click on the bell to not miss new videos.
******************************************************************************
29 мар 2023
