I've been doing this method almost every day since I learned it from a 70-year-old master. 

I've been doing this method almost every day since I learned it from a 70-year-old master.
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Materials
1 glass of milk (200ml)
1 tea glass of oil (100ml)
1 egg
1 packet of baking powder
1 tablespoon of vinegar (apple or grape, it doesn't matter)
1 teaspoon of salt (8g)
4 cups of flour (add in moderation)
100g melted butter for the filling
for inside
100g cheddar cheese
50g white cheese
For the above
1 egg yolk
1 tablespoon of milk
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