I Was Gifted a Cheese Press!

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A big thank you goes out to David Orson from Western Australia who gave me this press for all the hard work I put into my cheese making videos. Cheers David. It is a great press.
Here is the only design I could find. It is a more compact version than mine; cheeseforum.org/forum/index.ph...
Get a personalised video message via Cameo;www.cameo.com/cheesemantv
Help fund the next cheese-making video by pledging your support at Patreon; / greeningofgavin or becoming a member of the channel; / @gavinwebber
Curd Nerd Newsletter; www.littlegreenworkshops.com....
My First cheese-making eBook, "Keep Calm and Make Cheese" courses.littlegreenworkshops....
My Second cheese-making eBook "Keep Calm and Make More Cheese" cheesemantv.creator-spring.co...
Gavin's cheese shop; www.littlegreenworkshops.com....
Gavin's Amazon cheese shop; www.amazon.com/shop/gavinwebber
Curd Nerd Academy Beginners Course; courses.littlegreenworkshops....
Merch; merch.cheeseman.tv/
To purchase a stainless steel curd harp; www.etsy.com/shop/TheWoodJunk...
Check out my other cheese tutorials; • All Cheese Making Tuto...
My Little Green Cheese Podcast, visit www.littlegreencheese.com/cat...
The music in the videos is from Epidemic Sound; www.epidemicsound.com/referra...
Facebook;
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Опубликовано:

3 июл 2021

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Комментарии : 100

@henrydickerson9776 3 года назад

That's a great gift! There's something that just feels satisfying about using wood for crafts like this.

@lancefromohio 3 года назад

Hey, Lance what did you do today?

@heplexioh3103 3 года назад

I dont even care about cheese, I just like being called a curd nerd. But now I know all about the stuff :)

@scubasmitty5135 3 года назад

WELL, now you've done it,,,,, you know we ALL want one now,,,,!!!!

@cydery 3 года назад

Hi, All. Glad you like my press. I got the design off the Cheese Forum, via Google images, as being someone who loves maths, I set up a formular on Exel for the working out. I used 8 mm bolts on my press and 6mm on this one, and even the weight of the bolts make a differance to the unloaded press weight. Its extremely sensitive so I use an old 2lt milk bottle and set the weight using kitcen scales to set the weights. I appologise to Gavin for jumping in like this. I guess I have junket running through my veins, Dave

@gromit9322 3 года назад

I got fed up with juggling water bottles so went to the local recycling station and bought half a dozen 1 kg weight lifting weights for $2 each.

@nielsmit9835

Ps. Thanks for a lovely channel and your love for sharing the 'art of cheesemaking' with us.❤

@perrymalcolm3802 3 года назад

Wonderful and thoughtful gift! Great memories too! Perhaps it’s time for a road trip to his old, abandoned cheese factory. Gorgonzolas in the Mist!

@gizanked 3 года назад

I've been meaning to build myself a Dutch press for years now but this double lever design would save some space. Doubling up on mechanical advantage is so simple but the results seem to speak for themselves.

@chrisb6578 3 года назад

You have to love physics. I built my own compounding cheese press during one of our many lock downs. They work very well though they take up a little more space than a spring based system. Just remember that max force is applied when the lever is horizontal. At 45 deg it is around 0.7 of the end weight. Mine is made from Tassie Oak (hard wood). I thought pine might have been too soft. David's version is very well finished. Nice job!

@happygirl2901

What a great press to be gifted

@Julie-ev6vp 3 года назад

This is so thoughtful ❤️ what a great gift gavin!🙌

@GregWhipple 3 года назад

I suggest running a small loop of paracord through the arm at the weight end. The you can use an "s" hook (for instance) to hold your weight.

@pcharliep61 3 года назад

Hi Gavin, that press looks nicely made, great gift and a interesting background story. cheers

@captainvegas4823 3 года назад

So excited to see a new press becoming a member of the cheese-making videos!

@heidisnow 3 года назад

I recommend a plastic water or milk jug as the weight. My press came with this recommendation as well as a list of how many cups of water = each weight (example: 2.5 cups water = 10 pounds pressure). So, I used that guide, water, a measuring cup, and a sharpie to mark each pressing weight. Now I just fill the water to whatever line of weight the recipe calls for. (I hope that made sense.)