The Dollar Tree Rib Eye steak, often found in discount stores, is a budget-friendly option for consumers seeking an affordable protein source. However, it's essential to manage expectations due to the significantly lower price point. While it bears the name "Rib Eye," a renowned and flavorful cut, the quality may not match up to traditional butcher offerings.
The Dollar Tree Rib Eye steak tends to be thinner, with potential variations in marbling and tenderness. It's crucial to approach these steaks with a realistic perspective, understanding that they might not deliver the same level of taste and tenderness as higher-priced cuts. They can still serve as a quick and economical option for simple meals, especially when paired with marinades or seasonings to enhance flavor and mitigate potential toughness.
In essence, the Dollar Tree Rib Eye steak can be a convenient choice for those on a tight budget, but for an authentic and premium Rib Eye experience, investing in higher-grade cuts from reputable butchers or grocery stores is recommended.
Directions:
Upon taking the steak out of the packaging, pat it dry as much as possible. Put the steak on a cooling rack if possible and place in the refrigerator for a couple of hours to dry out some more. Pull out of the refrigerator and pat dry again. DO NOT add additional salt to the steak, however, add any other type of non-salt seasoning. ( the steak has been in a salty marinade ) Place the steak on a griddle or pan that is heated to Medium High. Sear on each side for no longer than 30 seconds before flipping. Total cook time will be about 1 1/2 minutes to 2 minutes total cooking time. Consider basting with butter during the searing. Take off the heat and let it rest for a few minutes. your steak is now ready to serve.
This steak is rather thin for a main course, but would be perfect on a hoagy bun as a steak sandwich.
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Other RU-vid video reviews of the Dollar Tree RibEye:
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16 авг 2023
