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I was surprised - Smokai - Rebuked for not using the right pump. 

Coldsmoking Digital Cookery School
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4 окт 2024

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Комментарии : 15   
@nedevans6322
@nedevans6322 2 месяца назад
To further this analysis, it would be interesting to see the smoke production from each pump.
@Coldsmoking
@Coldsmoking 2 месяца назад
yes, that’s on the list. a great suggestion 👍
@toddpower4674
@toddpower4674 5 месяцев назад
I got a 3 xl magmun and the plug in pump came with it. Its adjustable and excellent, no complaints.
@Coldsmoking
@Coldsmoking 5 месяцев назад
thanks for the comments 👍
@David_Bondy
@David_Bondy 5 месяцев назад
Interesting. I bought the 3L Smokai Magnum with the SKB-3 pump. The Smokai folks confirmed that the pump can be operated with a USB cable if the battery is flat. It seemed to me to be the best of both worlds.
@Coldsmoking
@Coldsmoking 5 месяцев назад
Thats good so long as it remains dry, its air output is quite low though.
@toddpower4674
@toddpower4674 5 месяцев назад
The smoke from smokai is excellent for bacon. Also, excellent for fish, i really like mine.
@Coldsmoking
@Coldsmoking 5 месяцев назад
thats good to hear
@ThalerHefel
@ThalerHefel Месяц назад
Any progress on clogging of the smoker? Did you find a pellet or chip that does not clog or is there any other method you’ve discovered to reduce, if not, eliminate clogging? I would like to be able to set my smoker while I’m at work, obviously clogging would pose an issue for me.
@Coldsmoking
@Coldsmoking Месяц назад
I'm going to be conducting some experiments with different size chips and pellets to see if there is a marked difference. Watch this space. There will be a video to follow.
@ThalerHefel
@ThalerHefel Месяц назад
@@Coldsmoking despite this issue, would you recommend the smokai as a best in class cold smoker? Where would it fall in your opinion?
@Coldsmoking
@Coldsmoking Месяц назад
@@ThalerHefel i think the clogging is an issue and also bridging of the wood chips as they become a little caked in tar. i do need to try a few alternative forms of wood before i make a definitive choice but as things stand its the maze style burn tray for me.
@ThalerHefel
@ThalerHefel Месяц назад
@@Coldsmoking ok I’ll start with the maze. I love the simplicity.
@ThalerHefel
@ThalerHefel Месяц назад
@@Coldsmoking I would like to smoke while I’m at work, which would mean that on occasion the smoker would not be producing smoke for a short period of time, maybe be a couple hours before I get home and can relight it. Is that OK?
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