I Was WRONG About How To Wash Fruit, But I Found A Better Way! 

In this video, we’ll show you how to wash fruit and vegetables effectively using baking soda and vinegar. Unlike our first video where we mixed baking soda and water, this time, we’ll use both baking soda and vinegar separately to maximize their cleaning power. Discover the best methods to remove pesticides, dirt, and bacteria naturally, ensuring your produce is safe and healthy for you and your family.
How to Use Baking Soda and Vinegar for Cleaning:
Baking Soda: Use about 1/4 - 2/3 cup of baking soda per sink of water. Dissolve the baking soda in the water and soak the fruits and vegetables for about 5-10 minutes before rinsing them thoroughly with fresh water.
Vinegar: Use about 1-3 cup of vinegar per sink of water. Soak the fruits and vegetables in the vinegar solution for about 5-10 minutes, then rinse them thoroughly with fresh water.
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👨‍🍳 About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!
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