Latifah sweets
A soft and very delicious sweets with afternoon tea
Necessary materials:
3 eggs
Sugar 80 grams
Confectionery flour 80 grams
Baking powder 1/2 teaspoon
1/3 teaspoon of vanilla
Pastry cream
Pistachio powder for decoration
Powdered sugar as needed
Use granulated sugar.
Vanilla must be of good quality.
Separate the yolks and whites of three eggs.
The container in which you pour the egg whites must be completely dry and clean.
Do not pour the egg yolk into the white.
Beat the whites with a mixer until foamy, then add half of the sugar (40 grams).
Beat the egg whites with a mixer so that the egg whites do not fall out of the bowl when you turn the bowl over.
Beat the yolks with vanilla and the rest of the sugar (40 grams) until it becomes creamy and thick.
Be sure to clean around the container.
Add the yolks to the whites and mix very slowly.
Mix baking powder and flour together and sift.
Add the flour in several stages and mix gently with circular motions.
Pour the pastry ingredients into the funnel and place them in a circular shape on the baking tray that you have already placed on parchment paper.
Sieve a little powdered sugar on the cookies.
Place the sweets in a preheated oven at 200 degrees for 10 minutes.
When you take the sweets out of the oven, let them cool completely, then remove them from the parchment paper.
Be sure to cover the baking tray with oil paper beforehand.
Be sure to preheat the oven.
When the sweets have cooled, place the whipped cream on one sweet and place another sweet on top.
Use some pistachio powder to decorate.
Enjoy your meal
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#sweets
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16 окт 2024
