Hi chef! Can you suggest on whag to add if I want to have the ube flavored ice candy? And, for the strawberry, what can I use if I don't have the fruit?
For ube flavored ice candy, you can add color and flavor with or without ube jam. For strawberry add strawberry flavor and color with or without strawberry jam or preserves.
hi chef rose.. regarding the ice candy base ingredients, when you say 1 big can of condensed and evaporated milk, how many cup is that? Im just confused of it a bit
On magnum ice candy, it is not clear to me how you put the white mixture inside the chocolate. How could the chocolate open up to fill in the white mixture? Please coach us
For the magnum ice candy you can see the whole process with the time stamp of 13:00 to 14:00. To summarize, after you put the melted chocolate and after you spread the melted chocolate in the plastic, immediately fill it with the white milk mixture. As long as the melted chocolate has not yet set, you can open the plastic and fill with the milk mixture. After you tie the ice candy, immediately plunge it in ice water so that the chocolate coating will set - otherwise it will mix with the milk mixture. Hope I was able to answer your questions. Good luck!
@@ChefRoseofCaroandMarieCebu Thank you!!! I am a fan even your Facebook days. I made 5 variants just today. Will try tomorrow the magnum And bioba. Thanks For sharing. Recipe featured In you Channel are Well tested .
You can make between 25 to 36 pcs for every 2 liters of the milk mixture. The difference in the number of pieces is the variant ingredient like - mangoes, graham, jelly gulaman, sago, etc.
Kidding aside but Chef Rose , I think you should copyright this ice candy recipe. I am imagining big food corporations rushing to monetize this concoction. Such a novelty and deliciously refreshing . I would hate for the west to lay claim on what is unique to Filipinos. I appreciate you very much for sharing the recipe . The testing , the process in developing the recipe would have been tedious, time consuming so thank you.
