Ever wondered how ice cream cones are made? Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips: www.youtube.com... Follow Discovery UK on Twitter: / discoveryuk
I always think to myself whenever I see these videos: how many attempts and mixtures did it take to get everything right? From the size,ingredients, baking time, angle to roll it, etc. so many variables to anything automated and yet it’s done so quickly and perfectly.
Probably hundreads of man-hours of calculating everything and another couple hundread test-runs whilst adjusting the timing by changing conveyor speeds etc.
They all started by someone making them by hand, one at a time. After awhile people got ideas to make a step here or there better. What you see is hundreds maybe thousands of people over time making small improvements.
“99” = from the ice cream van vendor, it’s basically referring to the usual price (99p) for ice cream in a cone 🍦. Also a reference to the “99 Flake”, a product which is the above with a Cadbury’s Flake chocolate inserted in the ice cream. “Hundreds and Thousands” = basically, loads of tiny sprinkles of chocolate that are a variety of colours. They come in tubs and you just sprinkle it on whatever dessert you like.
and this is why trump supporters dont understand where all their factory jobs went! they dont understand that automation took all hose jobs. humans used to perform all those roles. i think automation is great, its progress and state of the art . But many people dont get it
@@pierreuntel1970 The ninety nine ice cream is basically a soft ice cream in a cone. Why it's called that, no one really knows where it originated, theres a few theories ranging from it was the address of the shop it was first sold from, to the mainly Italian ice cream merchants in England use the word 99 to describe anything that is elite/good.
I love that new How It's Made clips are still uploaded! I always find it funny when the comments on these videos complain about the equipment being dirty or having food residue... That's kind of a side effect of mass production. You don't always know where the ingredients come from and you don't always know how sanitary the conditions are. If it's anything serious, like it makes people sick, there will (usually) be recalls. There are pros and cons of mass production, if it's a serious worry to someone, well I guess that's why some people grow/make their own food.
My family owns a restaurant and we used to sell ice cream in the summer before I would sneak in and eat all of the comes and peach flavored ice cream. I was like five and we used this brand of cones.
Who gives a shit, a bit of iron never hurt anyone. What's the alternative, make all good production equipment stainless steel and charge a much higher price as a result
I work in a cone factory when i first started their the smell of sugar was so intense it gave me a headache. You could even smell the factory from outside
The original edible container? What about rice paper? Pot stickers? Cabbage skins? Corn tortillas? What about haggis’s container? Sausage casings? And many more.
I wonder if you could use "cake cones" as disposable cups for a dinner party? Also where I live those are called Kiddy cones and I always thought this must be what it would be like if someone decided to chew styrofoam except not quite.
At the beginning of the video he's talking about how they're green because you don't have to throw away anything but then he says their packaged in styrofoam lol
@@catgirl7765 ha ha ye, but it's very rural where I live, no ice cream shops i'm afraid, and they don't sell the soft ice cream, you get in ice cream vans in the shops.
@@thepubquiz3198 Can you buy ice cream in the grocery store? it is still ice cream! want it to like soft serve? just let the carton sit out for some time, depending on the size of the carton.
since they were invented even today waffle mix and cake batter are still used to make cones. Some places still make the classic waffle cones and some the dish is the waffle cone I have had them all. My two favorite flavors mint chocolate chip and vanilla.
I need to see this in real and get some samples 😭😍♥️ this looks sooooooo mouthwatering 😋🥄🍦 Where is this place located?....... hopefully I can get to see it soon 🤗💙😔
Well the. I was expecting the US how it’s made voice only for him to speak and realize this is the discovery UK channel not the How It’s Made channel…. Still enjoyable if not more so
