Míša is a type of popsicle made from cottage cheese, cream and sugar, which is wrapped in chocolate icing. Its production began in 1962 at the Laktos factory in Vysočany, Prague. However, it was then established in the Zdounky production plant.
In this video, you'll see a homemade production of this cheese-cream cream, according to a recipe from 1980.
Everyone can make this exclusive delicacy. All you have to do is follow a basic procedure, and use only quality raw materials.
The reward for your efforts will be míša with a taste exactly as you remember from your childhood.
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Raw materials:
traditional soft cottage cheese
whipping cream 33%
sour cream 15%
semolina sugar
vanilla sugar
traditional butter
Dutch type cocoa
farm milk - for the icing
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12 авг 2020
