Icecream using GMS and CMC powder| 1.5 litre ice cream from 500 ml | Vanilla and chocolate ice cream 

chocolate ice cream recipe, Icecream using GMS and CMC powder,
chocolate ice cream with gms and cmc powder, how to make ice cream at home, homemade ice cream, chocolate ice cream, gms powder, vanilla ice cream recipe in hindi, vanilla ice cream, homemade vanilla ice cream recipe, homemade chocolate ice cream, homemade chocolate ice cream recipe, chocolate ice cream recipe without cream, ice cream using GMS and CMC powder, how to make ice cream, chocolate ice cream recipe in hindi, chocolate ice cream recipe at home,#chocolateicecreamrecipe, #vanillaicecreamrecipe, #quickneasycooking
Get GMS & CMC powder at amazon
amzn.to/3qUmrHv
Ingredients
Milk 500 ml
Sugar 8 Tbsp.
GMS Powder 1.5 Tbsp.
Corn flour 1.5 Tbsp.
CMC Powder 1/8 Tsp.
Vanilla Essence Little
Cocoa Powder 1 Tbsp.
1. Take the UNBOILED milk, Make sure that it is at room temperature.
2. Mix sugar, preferably powdered sugar, whisk well.
3. Add GMS powder, cornflour, and CMC powder and mix well.
4. If required Seive.
5. Place the milk on the gas stove on low- medium flame.
6. With continuous whisking let the milk boil.
7. Switch off once a complete boil happens
TIP: let the milk cool......DO NOT COVER THE MILK PAN
8. On complete cooling, Transfer the mix to a pan which is to be kept in the freezer
TIP: The box in which the ice cream is to be frozen must have a covering lid.
9. Freeze for 8-10 hours.
10. After 8-10 hours. Take an ice bath(a bowl with Ice pieces and chilled water) and keep a big bowl over it.
11. Place the frozen ice cream pieces in it.
12. Start to whish the ice-cream
TIP: First mash the ice cream pieces and then start to whisk.
13. Keep whisking till the ice cream achieves to triple in quantity and gets free-flowing.
14. Meanwhile add vanilla essence as well.
15. Transfer half the mix into an ice-cream box with a lid
16. In the leftover mix add cocoa powder and chocolate essence
17. Mix well and transfer this also in a box with a lid
18. Keep it in the freezer for another 4-6 hours till it's nicely frozen.
19. After 4 hours scoop out the ice cream, garnish with chocolate sauce or Choco chips and serve.