Icecream Workshop Day 4 | Paan Icecream | Easy Way | Chef Taruna Birla 

PAAN ICE CREAM
( Cup size - 240 ml )
( Prepared quantity - 500 gm )
INGREDIENTS :
Paan ( पान ) - 2
Saunf ( सौंफ ) - 1/2 tsp
Desiccated coconut ( नारियल बुरादा ) - 1 tbsp
Gulkand ( गुलकंद ) - 1 tbsp
Elichi powder ( इलायची पाउडर ) - 1/2 tsp
Milk ( दूध );- 1/2 cup
Powdered sugar ( पीसी हुई शक्कर ) - 2 tbsp
Milk powder ( दूध का पाउडर ) - 2 tbsp
Condensed milk ( गाड़ा दूध ) - 1/4 cup
Whipping cream ( व्हीपिंग क्रीम ) - 3/4 cup ( 180 gm )
Vanilla essence ( वनीला एसेंस )
Green food color ( हरा फूड कलर )
Tuti fruity ( Cherries ) ( चैरी ) - 2 to 3 tbsp
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