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Icelandic Cod with Cavolo Nero & Chorizo 

W2 KITCHEN
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Join us as we prepare a delicious Icelandic cod with cavolo nero & chorizo stew! This simple, flavour-packed fish stew features smoky chorizo, tender cavolo nero, and creamy cannellini beans, all coming together in just half an hour. Perfect for a weekday dinner, this recipe highlights the depth of flavours from fresh ingredients and makes the most out of white fish, especially frozen varieties. Watch the step-by-step process and enjoy a hearty, nutritious meal that’s sure to impress.
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Опубликовано:

 

30 сен 2024

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Комментарии : 8   
@bubstrate2845
@bubstrate2845 3 месяца назад
looks so good :)
@cemberendsen4297
@cemberendsen4297 3 месяца назад
lovely as always
@suebowman7258
@suebowman7258 3 месяца назад
I can get those ingredients from my supermarket (Portugal). I can't wait to make it. I don't have the food thermometer. I wonder whether it is necessary.
@w2kitchen
@w2kitchen 3 месяца назад
You can definitely do it without. One way to gauge the doneness is to insert a metal skewer (or even a fork) into the thickest part of the fish, leave it there for a couple of seconds, then touch the tip of the skewer to see whether it is warm (similar to hot tap water). Cod is very forgiving in general, so when in doubt, just cook it for slightly longer. Let me know how it goes, Sue. 🙂
@minhnguyenquang7220
@minhnguyenquang7220 3 месяца назад
What do you think are the good alternatives for chorizo? Great video as always
@w2kitchen
@w2kitchen 3 месяца назад
I would suggest a bit of minced sun-dried tomato or sweat a bit of tomato puree with the onions.
@peluhh
@peluhh 3 месяца назад
cool recipe i will try it soon
@ellebenenati7787
@ellebenenati7787 3 месяца назад
❤️🥬🫘🐟❤️
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