IDHIYAPPAM WHITE KURUMA | SOUTH INDIA FOOD | HOW TO COOK IDHIYAPPAM | FOOD CART 

IDHIYAPPAM RECIPE:
rice flour - 500g
salt to taste
water
oil
WHITE KURUMA:
onion-2
oil-3 tsp
green chilli - 3
garlic - 7
mint
coriander
poppy seed
cinnamon
cardamon
clove
coconut
bengal gram
cashew
carrot
beans
potato
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