If I can do it, you can do it! What We Eat in a Week | Pantry Challenge Week 7

Подписаться 679 тыс.

Просмотров 249 тыс.

50% 1

#AcreHomestead #FreezerMeals #ThreeRiversPantryChallenge #MealPrep #BulkCooking
Products Mentioned -
Finex Cast Iron - amzn.to/3gJCtkV
Flat Wooden Spatchulas - amzn.to/3JQJrAT
Korean Pepper Flakes - amzn.to/3It5gWJ
Tortilla Press - amzn.to/3sda39f
Recipes -
Season Salt Recipe - scratchpantry.com/recipes/202...
Tortilla recipe - www.gimmesomeoven.com/homemad...
Organic Chicken Feed -
scrat.chat/chicken-feed-organic
ButcherBox - scrat.chat/butcherbox | Sign up through my link to get two (2) 100% grass-fed NY strip steaks and raw cold cracked lobster meat for free in your first box!
Redmond Real Salt | Use the code ACRE for 15% off
shop.redmond.life?afmc=Acre
30 Day Free Audible Membership with 2 Free Books - amzn.to/3mCLKyT
A Year Without The Grocery Store Book - amzn.to/3CE4Mdz
Online Seed Companies I Order From:
Hoss Tools Seeds - scrat.chat/hoss-seed-collection
MI Gardener - scrat.chat/MI-gardener-seeds | use code ACRE for 10% OFF!
Seeds for Generations - scrat.chat/seeds-for-generations
Azure Standard - scrat.chat/azure-standard | Where I buy bulk organic food and supplies
Green Stalk (Use Code ACRE for $10 an Order of $75+) - lddy.no/13ezw
Harvest Right Freeze Dryer -affiliates.harvestright.com/i...
Favorite Cooking Equipment Here!
Microplane - amzn.to/3y6oPQz
Rubber Spatulas - amzn.to/3EDF0r8
OXO Cookie Scoops - amzn.to/3dLgvwp
OXO Whisk - amzn.to/3pEV05E
OXO Good Grip Cutting Board - amzn.to/3GjlzEe
Zwilling J.A. Henckel 5 inch Chef's Knife - amzn.to/3y6d2Sd
Zwilling J.A. Henckel Chef's Set Knife - amzn.to/3Dz6MDy
Kitchen Shears - amzn.to/3lKvcUu
Boos Oils - amzn.to/3DBrdjc
Boos Cutting Board - amzn.to/3oyt0RV
Kitchen Aid Stand Mixer - amzn.to/3GpH32j
All-Clad 6 Piece Stainless Steel Cooking Tool Set - amzn.to/3GrS4jx
All-Clad 3.5 quart Pot - amzn.to/3GrS1Em
Le Creuset Enameled 7.5qt. Dutch Oven - amzn.to/3lMjBo1
Books!
American Test Kitchen Cooking School Cookbook- amzn.to/3sFYlC3
Nourishing Traditions - amzn.to/3Gr3fJr
Ball Canning Cookbook - amzn.to/3oyRM4o
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan - amzn.to/2SjodX0
Stainless Steel Strainers - amzn.to/3eaM8As
Presto Pressure Canner - amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
Redmond Real Salt (Fine) - scrat.chat/sea-salt-fine
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

Опубликовано:

23 фев 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 769

@arianamejia5112 2 года назад

Avid corn tortilla maker here! Some tips: -Be sure your water isnt too too hot, you want it around the same temp as proofing yeast or you can run the risk of having crunchy tortillas. -I strongly recommend using your hands when mixing the ingredients, you need to touch the dough to know when there's too much water. It should be moist enough to be pliable but dry enough to not stick to your hands. Once it comes together you don't need to knead it or let it rest, it's fine to make right away. -I like to roll all the dough balls at once and keep them covered in a bowl so they stay moist. As soon as they're flattened you want to cook them right away. -Cooking. The trick is to put them on the pan and not touch them for 20-30 seconds, if you can move it around the pan with your fingers after that then it's time to flip. It wont be completely cooked, but its ok. Let it cook on the other side for the same amount of time and again move it around with your fingers. After this, flip it one more time, this is when you want the tortilla to inflate. If it isnt puffing up you can press the center a bit with a spatula and it will help it inflate. After that feel free to cook it as long as you want. Once you get the inflation you're good to go. -Cooked tortillas: if you dont have a tortilla basket you can just fold a kitchen towel in half on a plate, stack them, and keep them covered. You want them to stay together to keep them from drying out. I hope this helps! I like to measure my recipe in grams & mls cause I cant quite get it right measured with US metrics lol, but I also go by feel. This gives me a good 2-3ish dozen tortillas for my hubby and I. 400 g corn flour 600 ml lukewarm water 1 tsp salt P.S. You can always infuse the water with your powdered greens or other powdered veggies to make colorful tortillas with a healthy boost.

@mariannesouza8326 2 года назад

Thank you! 🌮 🌯 I bought a kitchen scale ⚖ to measure in grams, and I love it.

@tammyr2966 2 года назад

Thanks for this! Awesome to have your tortilla knowledge!

@luludi3 2 года назад

I love the idea of adding herbs or veggies for the color, nutrition and flavor. Thank you for your helpful tips for us all!❤🌮

@renabarnett2238 2 года назад

Thank you for the tortilla wisdom! Love this Acre Fam!

@Cesiliejordan 2 года назад

Wow thanks so much!

@carlyhaslett 2 года назад

At the end of the pantry challenge, would you be able to show or estimate how much of your pantry storage you went through? Would be interested to see/hear how much you were able to clear out.

@oopsallbugs 2 года назад

Ooh, good idea!! I hope she does this

@carolynvsetula3007 2 года назад

Great idea! I am doing the challenge too. I am shocked at all the meals I was able to create, and how much food I used up.

@tammyr2966 2 года назад

I like that idea as well!

@CatherineShoresHMN 2 года назад

I was thinking the same thing.

@melaniebaugh361 2 года назад

I admit I laughed really loud when you said you forgot to turn on your oven. I really appreciate the honesty in your cooking.

@JjJj-mx9ms 2 года назад

Girl~ this is the internet, you can’t just say, “I ran over my food processor!??&&&?!”. And then leave us hanging. Your the best, Becky!

@elainepacella3037 2 года назад

Agreed! I wanna see THAT outtake! :-D LOLOL

@gibbsacre2984 2 года назад

Becky talks about in the video with her mom and making dad's birthday dinner

@vickiwills9950 2 года назад

🤣😂I was wondering the same thing! She must have been taking it to or bringing it back home frome her moms and something took place in the driveway!?🤔😍

@lindap9079 2 года назад

Becky talked about running over her food processor in the most recent 'Preparing for a family dinner with my Mom' video.

@meaprecious9675 2 года назад

Yea she ran it over taking it to her moms house, for her dads birthday party.

@Basswife26 2 года назад

Becky, I LOVE how delighted you were with your tortillas. I’ve said this before in your comments and on Instagram - while I love what you teach me - it’s your heart and your love and absolute joy of what you’re doing that brings me back time after time. Thank you for being you.

@renabarnett2238 2 года назад

👆🏼this right here!

@tamararoberts9307 2 года назад

Yes! And her personality ♡

@sweetthistle8 2 года назад

Agreed. She's absolutely charming.

@rainbowfamilynutrition2912 2 года назад

Same 👆🏼

@robynmckerley6059 2 года назад

about the orange peel - the bitterness is in the pith (the white part) next time if you did this again you could zest the peal and don't use the pith and you would not get the bitterness

@Nins-niche67 2 года назад

I was going to say the same zest is good, fruit is good but White makes bitterness with citrus

@territimmerman140 Год назад

I learned that the hard way.

@GabbyFea 2 года назад

Pro tip! Use a used jar seal to scrape the seeds out of your squash. The thin edge makes it so much easier! Game changer for me 🙌

@marcidevries5515 2 года назад

I use an ice cream scoop :)

@kimberlywicks3715 2 года назад

Grapefruit spoon works wonderful too. I will try your tip too 😊

@amyweaver7413 2 года назад

Great tip!

@BrightestBlessings7899 2 года назад

Brilliant!

@annettecastellanosguillen9491 2 года назад

Awesome

@peggyw172 2 года назад

You’re so awesome. I wasn’t blessed with children, but if I could have them I’d want a daughter just like you. 💖

@katiebrower5552 2 года назад

I love how your videos are like we're sitting in the kitchen while you cook. The dogs or Josh coming in and talking make it like normal life in the kitchen. Keep up the good work Becky!

@barbaramoss6413 2 года назад

I accidently participated. I shopped at a grocery store yesterday. My last trip was before New Years for company and the holiday. My friend stayed almost two weeks and she helped me consolidate my pantry items while she was here. I ate out of my leftover company/holiday groceries, my freezer and my pantry. I finally shopped yesterday because I was out of eggs, milk and butter. I made my grocery list skewed toward companion items for things already in my pantry, i.e. chicken and gravy mix packets to go with boxes of stuffing. It was interesting and now I will concentrate on buying companion things to use up pantry items that are aging. Thanks for your example.

@UghUgh1234 2 года назад

when making corn tortillas, don't keep them warm in the oven like that. keep them in a tortilla basket/keeper with towel and lid. It is a crucial part of the process. It makes them super soft and pliable.

@Karo27007 2 года назад

Thanks for adding! Plus the oven would dry them out more

@sagefool5786 2 года назад

Becky, you might want to rethink your no shopping during pantry challenge. My understanding is that the Russian situation is causing gas to soar and it's only begun. That means all goods will go up in price. Also, due to global export treaties you can expect shortages and mega price increases in Wheat products (flour) and cooking oil, among other things. NOW is a good time to STOCK UP!

@susangardner8305 2 года назад

Hi Becky I water bathed for the first time ever today and what’s even better it was tomato sauce using my home grown tomatoes . I only had 1 jar that didn’t seal so I was so proud of myself . You are my inspiration for growing , preserving and cooking my own food thank you

@southrnlvingsc 2 года назад

I Love your channel. You make things I think of as exhausting and hard look much easier and absolutely doable. I'm semi-disabled and amazed by how much energy you have and how much you can get accomplished in a few hours. I love when you say oh this recipe is so "easy" and then you proceed to do a bunch of steps, use multiple utensils and dishes or appliances and then clean up. To me that is Hard LOL. But after seeing you do it so many times, I've been inspired to get over my fear of exertion and tackle cooking projects that I would normally shy away from just because of the time and energy commitment. You inspire me to not be so wrapped up in my condition and to push myself harder not only to cook more but to just be more productive! Keep your wonderful videos coming.

@KeithandPamBilyeu 2 года назад

OMG GIRL!! You topped 225K subscribers!! Did that happen fast!! I started watching you less than a year ago and I think you had only about 25-50k then!! Congratulations!!! Stupendous GROWTH!

@courtneyklein77 2 года назад

You're doing great in the pantry challenge! I went back on your channel and sorted the videos from oldest to newest and have been watching them in order- I love watching how you've grown in confidence over the length of your channel! You're doing awesome! 💕

@kiriaioulia 2 года назад

Oh my gosh! What a brilliant idea to "clean" the baking sheet with the chicken! I am so going to do that from now on! I HATE scrubbing them...in fact, I looked at that when you took it out of the oven and thought - why didn't she line that pan??? Now I know why!!! So brilliant!!!!

@Jessica-nc4yb 2 года назад

Hi Becky when I Make tortillas I use 3 cups Masa and 1 cup flour the flour helps from cracking and being more soft and on the 3 flip you press the tortilla to create the tortilla steam and bubble up that helps with fully cooked inside and the thicker u make them,AND after it puffs you could open it and stuff it it's called a gordita and the filling is so versatile

@wandacortes9175 2 года назад

Memories my neighbor growing up used to make them. Doña Eva had me help her do them by hand and she would make eggs to go inside. They're are the best stuffed.

@growyourpeace2210 2 года назад

The fact that you make like 3 videos at a time blows my mind! I have no idea how you manage it all on top of the actual work you’re filming and also juggling simultaneously 😵‍💫 but I’m sure glad you do it because I LOVE your videos! Can’t wait to watch you get the garden going! When will you start that?

@camillebambi6449 2 года назад

I make cauliflower mexican "rice" straight from the freezer to a dry pan and once it is defrosted and almost dry, I add tomato sauce with powdered chicken bouillon and cumin powder mixed in. No other liquid/water. Stir for around 10 mins on high and it is EXACTLY like mexican rice.

@carmadariacompaniona4181 2 года назад

Can you share how much of each you add please? I love mexican rice.

@camillebambi6449 2 года назад

@@carmadariacompaniona4181 of course. I use 2 bags (I believe 12ounces each) of riced frozen cauliflower. And then 1 8oz can of tomato sauce (You can use el pato if you want it spicy.) About 1 to 1 1/2 tsps of the chicken bouillon powder and 1/2 tsp of cumin. Can always add more if you wish! It will look really gross for about 7mins or so but it WILL dry up and leave the cauli rice fluffy, not mushy. I like to chop about 1/2 an onion and brown that up with a clove of garlic before adding the frozen cauliflower too.

@SoNowWhatQB 2 года назад

Ummmm, I think we need the story about the food processor🤔 Lol, I know how life can be at times🤪

@grannaboo03 2 года назад

Becky, you just brought fond memories back to me, of my grandma making fresh corn tortillas for us. We couldn’t wait for the first few tortillas to be hot off the griddle. We would slather butter across the top, actually sometimes on both sides it was so delicious. Sometimes my grandma would make thicker tortillas that were about 3 inches wide she called them Gorditas, ( means Chubby) we also slather them with butter! Aww, I miss my grandma. She would’ve loved you and all your energy and zest for cooking and growing things. She too had a small garden & Chickens!

@VioletFS 2 года назад

I love how you’re so expressive when you cook and try new things, and when Josh comes in to do a taste test for you. The way you look at him offscreen is so sweet :) I just love your whole personality. You’ve definitely become my favorite youtuber/channel.

@tianamarie989 2 года назад

I just saw your channel mentioned in a financial group. 💗 I love your channel, its helped me so much thank you for touching the lives of so many.

@kristenevans4557 2 года назад

You could have tightened up your pork taco sauce with a little masa flour, got that from Pioneer woman. The best non stick tortilla press liner is an opened up ziplock freezer bag, got that from Diners Drive Ins and dives. 😁 You just slit the freezer bag open with scissors.

@Basswife26 2 года назад

Holy cow!! Week 7 already - I can’t believe how fast this challenge has gone by!!

@lunalou3489 2 года назад

Stale bread trick. Moisten with some water and put in a low oven. 90% of the time freshens it right up. Bread crumbs good too!

@RedRoseSeptember22 2 года назад

Good idea!!

@HeatherSue24 2 года назад

I put my stale tortilla chips in the oven and it freshens them right up!

@EmmaAppleBerry 2 года назад

I use this trick too usually with old pizza pop em on a plate in the microwave and put a mug of boiling water in with it then cook for about 15 to 30 seconds depends on how dry the pizza etc is

@heathersdailylife9263 2 года назад

Yep, I even run mine under the tap for a few seconds and into the oven, the freshen right up again.

@lynneschannel7325 2 года назад

I like to steam them. Lay them on a splatter guard over boiling water. Works & tastes great.

@oopsallbugs 2 года назад

You're rocking this challenge! It's really flying by 😅 I love shorter uploads too but these longer uploads are truly a special treat! Perfect way to unwind 💕

@Dindasayswhynot 2 года назад

My no shop and "deep" pantry challenge starts now. Stepped outside and bolted right back in to put on my respirator. YIKES!! Almonds went commando overnight. I am so intolerant to the chemicals released during the beautiful bloom. Mask on, I took care of essentials and popped back in. Since almond boom happens every year (yes please; my area is the world's biggest grower of them), I just plan accordingly to stay home even more than usual. I've been making a concerted effort to use up things that I don't use as often all along, but now I start in earnest. Thanks for the inspiration to be a better steward. I think I'll copy this post onto Jessica's (Three Rivers) channel as well. You two are who I've been following the most for this.

@stopoppy 2 года назад

Oh, I too learned the hard way not to use the whole citrus in a dish... Apparently, the white part of the fruit is what gives that bitter taste. Also, I love when your face lights up when you taste something you like and are proud of! It's inspiring! Keep up the good work Becky! Always happy to watch your videos!

@jchai1343 2 года назад

I just also love to see how when something is good ,your eyes get big and you get excited over it ! And when it’s not ,your honest and say so ! I’d watch your video every day if I could and some times I do ,by watching repeats!!

@loribillings3810 2 года назад

Your first impression of the tortilla was priceless Becky. You made me smile with you. You are the true home chef. I just love spending my time with you in your kitchen. Don't you just hate it when you get food on your favorite clothing, I can truly relate.

@oliviaayala1219 2 года назад

Becky, Instead of the parchment paper, you will find that a big zip lock freezer bagcut open on the sides and the zip side cut off, will work so much better and last way longer than the parchment paper. I make tortillas all the time, both flour and corn, I learned to make corn tortillas when I lived in Mexico. I use my used freezer bads for this purpose. Reuse it until it no longer works. The flavor of a homemade tortilla is different than the store bought. When your tortillas are thick they are called "Gorditas" (translates to "fatties" but they are good.

@lisapena245 2 года назад

I came here to say the same thing. Ditto!

@lpschick7237 2 года назад

Becky I watched a Chef once who said to first crack your egg on the top because it’s usually has an air pocket. Then roll it like you did several times. The more cracks on the shell the better. Then when you go to peel you have a better chance to get under the membrane & peel larger pieces off. He also said exactly what you said. It’s better to use your older eggs to hard boil. Love that cool cast iron pan. ♥️. Food all looks so yummy.

@simplygrand11 2 года назад

I crack my eggs then roll them around in my hands, like making a meatball. Works great!

@itsallperfectlynormal9805 2 года назад

I use my instant pot for "hard eggs", they peel SO easy!

@lpschick7237 2 года назад

@@itsallperfectlynormal9805 I love using my IP. It doesn’t take long & you don’t have to watch them. Set the timer & go on about your business. I will say that having cold water in the sink ready to put them in also helps stop them from cooking & makes it so easy to pull away. I was able to somehow crack the shell in half & only had 2 parts of the shell. It was like I won a game show when I was done. 🤣

@livelove8023 2 года назад

You cracked me up when you said “I thought I was being so clever with the oranges.” 😂

@Sierra2121 2 года назад

You’re just the cutest! Your tortilla reaction was the best. Thank you for inspiring meals for next week.

@jeannewman1054 2 года назад

Becky you have inspired this 55 year old lady so much! It is just me and my husband also and it's been helping with meals. I made a freezer meal today without even trying. I made a pork roast in the slow cooker yesterday, then I made BBQ pork sandwiches for dinner today with French fries and we have enough BBQ pork for at least another meal. So that is going in the freezer. Thank you so much for your videos!

@Sarah-Waffle 2 года назад

Love your weekly pantry challenge videos! And love the bloopers at the end😁

@tammymorgan9309 2 года назад

I do love how excited you get! I always love your enthusiasm! Love from SC!

@shereejoalan8006 2 года назад

We love all your videos Becky, so excited your channel is taking off!!

@mitzibud6908 2 года назад

You two are the best!! Love, love, love your interactions!! Another awesome video!! Thank you!!

@josiegoodwin2816 2 года назад

i can’t lie, the very end of this video cracked me up 🤣

@oopsallbugs 2 года назад

Me too! I love the bloopers 😂

@swysocki3920 2 года назад

A lady I watch on here has cut two circles to fit her press out of a Ziploc freezer bag. She washes them after each batch of tortillas and uses those plastic discs until they completely wear out.

@christianwhite4933 2 года назад

Why am I addicted to this channel?

@kwall1464 2 года назад

I love your enthusiasm, everything looks great!

@colleenbellscanadiangarden9180 2 года назад

Live how real you are and enjoy every video. Love the little blooper at the end

@desireediaz1712 2 года назад

I absolutely LOVE your channel! Your content is fantastic and informative! Thank you for all you do!❤️❤️❤️

@lorie1982 2 года назад

Glad you enjoyed my territory!!! Park city is awesome. Love your videos.

@wendywhittaker5176 2 года назад

I enjoy your channel so much!! Keep up the great work!!

@MsJoLollipop 2 года назад

Since you recently did a pantry and freezer tour, I would love to see another after your challenge! I live your freezer meal videos as well. I've gotten so much inspiration from them! I feed a family of 7, and being fairly new to the area we bought our house a garden is still trial and error so we do the best we can lol

@anagardea6341 2 года назад

that little pocket when you cook them is perfect!! you could actually make them smaller and fill them like corn gorditas, it's another mexican dish!

@jchai1343 2 года назад

You two are adorable ,can’t get enough of yours they are soooo well done!! Omg you guys live so well ! The food all looks beautiful!!

@lupitaseymour7867 2 года назад

I absolutely love your videos! I started this year 2022 with a challenge to cook more at home and less eating out. I started searching for recipes on RU-vid and in so glad that I found your channel! I have been following your since then and have tried your recipes that have been a success at home. I've been wanting to do a garden but I haven't done it. Because of your videos I'm going to have a small garden this year. I just want to say thank you for opening your home, recipes, life with us! ❤️

@lilnorthnchick7133 2 года назад

I can't tell you how much I look forward to your videos, you always make me chuckle.. I can't wait for garden season I used to tell my mom all about your garden and harvest and canning projects she enjoyed that.. She is passed away after christmas but I am still looking forward to it and I'll tell her all about it anyways... and I am oh so curious how you ran over your food processor, It awful I know but it made me giggle sounds like something I would do somehow lol.

@sortathesame8701 2 года назад

When your bread goes a bit stale, just wrap it in a damp paper towel or cloth towel and microwave it for 30 to 45 seconds. The towel will steam and the bread will soften right up, then you can butter it and brown it in a pan before you add your sausages!

@JuliaPrins16 2 года назад

I enjoy every single video. You dont just make videos to get them out. I genuinely enjoy each one. Thank u so much!!!!

@WheretheYoCalsGrow 2 года назад

I am always so amazed by your make ahead meal prep skills. I have goals for sure when my garden starts producing again this summer!

@samanthawoodman2428 2 года назад

I love the little clip you added at the end, slways good to end on a blooper! I can't wait to see how you use the garlic confit I have never heard of it but I really want to try to make some garlic oil and I would love ways to use the garlic still after making the oil!

@sighthound5449 2 года назад

Becky... I love carbonated water too. I use filtered water from the tap and add fizz with a soda stream. It’s a great way to always have some fizz in your life!

@lindaarnold3091 2 года назад

Lol! I got a kick out of your calm reaction when you opened the bottom oven! Thank you for sharing your kitchen time with us! I have learned much from you! 💕

@carolwhisenhunt7504 2 года назад

You continue to amaze me Beckie. All the things you cooked this video looked so great! Ty so much for sharing with us. Much love friend.

@nicolepage915 2 года назад

I just love watching your reaction when you do a taste test, honest and priceless.

@jasminm.2607 2 года назад

You are the queen of the kitchen! Well done! Lots of love from Germany 😘

@CatChiou 2 года назад

You make my day! Watching your videos makes everything better and I appreciate how real you are

@cattandneil1504 2 года назад

I love watching you. So inspirational...it's nice to see how real you are, showing the wins...and the mistakes as well.

@tammyr2966 2 года назад

Everything looks delicious! Definitely want to make that pork, the tortillas, the carrot salad, and those meatballs! The squash looked delicious as well! I love cauliflower rice, but will have to season it like yours. I have never made eggs in my Instant pot, definitely going to try that! That’s great that you can sell some of your eggs! Hope you had a great time in Utah! Love all your videos, as it gives me great ideas for so many meals! I love how you just try new things and are never afraid and just dive right in! It has helped me be more creative in my cooking and trying new things!

@lindafanning1430 2 года назад

I so enjoy your channel! I appreciate real. I put paper towels in the bottom of my storage choice for peeled eggs. They keep really well wicking the excess water. Blessings for you and yours.

@SweetKingsGarden 2 года назад

Becky, I am so happy for you with everything you did in this video. Especially how great your first ever corn tortillas! I almost feel you need some kind of award to mark that milestone! Thanks as always for sharing and for being you!

@donnanorris2658 2 года назад

Good to see you Becky! You’re recipes are feeding my whole extended family. Much love.

@AlexandraAndStuff 2 года назад

These are my favorite videos to watch and chill right before bed. You've inspired me to make and can my beef broth, chilling it right now!

@lindastrandquist2429 2 года назад

You amaze me with the things you make and use. The enthusiasm you bring into the kitchen is great.

@suenagle6608 2 года назад

I love that your videos are so real!

@kimiyemlsmallgardendream8115 2 года назад

Love everything you made. Thank you Becky for all you bring to us. 🥰

@laureltaylor9390 2 года назад

These videos are my favorite! I love to see how creative you are with the pantry challenge. You’re an inspiration for sure!

@torisweat17 2 года назад

Love the longer videos!!

@sfj0551 2 года назад

You’re doing amazing. I have loved watching you do this challenge! ❤️

@robynduplooy3039 2 года назад

My absolute favorite is watching you taste things you make! Your expression and comments...makes me smile every time!

@natiaamoani7846 2 года назад

My gosh! Between this video and the garlic video... THE EDITTING! 😳 Must have taken you hours. Wow. I appreciate the work you put in for all these videos.

@heidij2126 2 года назад

I found myself very excited with your first tortilla. Loved this!

@nadenecooper6076 2 года назад

I like what you did to clean the cookie sheet. Thank you for sharing that.

@kelliharvey8610 2 года назад

I swear Becky your videos are better than the food shows on the Foodnetwork. Love watching you create ( grow, harvest,can, dehydrate, freeze, cook bake powder and dry) sorry if I missed any😉, and Josh wow! I never heard of a man willing to taste and eat so many different flavors his wife comes up with. Well done Josh well done 👍🏻 😁

@Giantkeeper 2 года назад

Wow! I’m going to try this meal! Tysm Becky for another awesome video. So much to learn so little time lol ❤️❤️

@aflanagan13 2 года назад

LITERALLY CANNOT WAIT for the chocolate cake video!! My most favorite dessert that I haven’t mastered yet!

@alber4842 Год назад

Very informative Becky I will be making sure I choose the right salt in my cooking. ❤️

@Jeknee888 2 года назад

That is hilarious 😂 I thought I was the only one that rubs the cooked chicken on the cooked sauce to rub off and make it easier to clean the pan. Thanks for making these fabulous videos, so entertaining ❤️

@margaretbartlett5404 2 года назад

I have just now found your channel. I just want to say how much I am enjoying you. Thank you so much you are an amazing cook and preserver.

@MackenzieW4132 2 года назад

I love the look of pride and joy on your face when you said you hadn’t done any shopping since the beginning of the January

@Gumeluvr 2 года назад

Your energy and enthusiasm never ceases to amaze me. Thank you for sharing all your new adventures Becky! I have always wanted to try tortillas. Maybe I should. haha Have a great week!

@laurenv.9521 2 года назад

I'm so early! You've inspired me to dip my toe in canning this upcoming gardening season. I just bought the Ball canning book, and I'm researching equipment. Love your energy!

@vickiotmani 2 года назад

These are great tips for making the veggies be less wet!!!! Thank you!

@heatherthaung3314 2 года назад

Becky I just love you so much! You’re the sweetest!

@makingMyHouseaHome412 2 года назад

I'm wondering why you put all the seasonings at once? I would try one ingredient then added the next after I tried it again. You have a lot of confidence. Me, I'm a bit scared to dump all at once.

@terridiamond7862 2 года назад

Oh bloopers yay. Congratulations to two new members of the family. 🥰

@hannahkayee831 2 года назад

Going to try to copy along your small container gardening. I ordered my seeds! ❤ I hope they come ASAP! Because I need to start indoor like yesterday. We have only like 4 months in Minnesota. You did a million times better then me making tortillas my sister can do them sooo fast now.

@jenniwertman4201 2 года назад

Thanks for the tip on the spaghetti squash! I have wondered how to get rid of the excess liquid!

@michellejackson1445 2 года назад

You are the cutest thing I've ever seen when you taste test your food!

@TheGardeningZebra Год назад

I love how genuine you are. You show us mistakes and how to fix them. I think I don't try things because people make them look so perfect all the time. Thank you for being your honest self!

@carolewarner101 2 года назад

Oh my gosh girl, I sooooo love how enthusiastic, transparent and real you are! It's a joy to watch your videos. I learn so much and get such pleasure out of it.

@karabritch7834 2 года назад

We have been grinding our own flour and grains for almost a month! It is a learning curve, but satisfying! Can't wait until you get your dream of grinding your corn and things. You are so inspirational! Thank you Becky!

@gaildubay689 2 года назад

Becky, your video today was so fun and a game changer for me. I have been wanting a tortilla press for a while. It's been in my cart for weeks on Amazon with Mesa flour. Thanks for giving me that much needed push to purchase it. So fun. I'm so excited to try this.