Chicken Fried Rice Recipe: Basmati Rice - 1 Cup Salt - 1 tsp Oil - 1 tbsp For the Chicken: Chicken (boneless slices) - 200 grams Salt - A Pinch Soy Sauce - 1 tsp Black Pepper Powder - ¼ tsp Cornstarch - 1 tsp Other Ingredients: Oil - 1 tbsp + 3 tbsp Egg - 2 nos Salt - A Pinch Garlic (finely chopped) - 1 tbsp Ginger (finely chopped) - 1 tsp Scallions (white part of Spring Onion) - ½ Cup Carrot (chopped) - ½ Cup Cabbage (chopped) - ½ Cup Beans (chopped) - ½ Cup Sugar - ½ tsp White Pepper Powder - ½ tsp Soy Sauce - 2 tbsp Chilli Sauce - 1 tbsp Salt - 1 tsp Spring Onion (chopped) - ¼ Cup Cooking Instructions: 1. Wash the Basmati rice and soak for 20 minutes. 2. Bring a pot of water to a boil. Add salt and water. Add the soaked Basmati rice and cook for 5 minutes. 3. Strain the rice and spread it on a plate or tray. Allow it to cool. This prevents the rice from sticking to each other. 4. In a bowl, combine the chicken, soy sauce, black pepper powder and cornstarch. 5. Heat a wok and add 1 tbsp of oil. Add the eggs along with a pinch of salt. Scramble it and remove it from the pan. 6. Add 3 tbsp of oil and add the chicken, leaving space between each piece. Cook it for 3 minutes and remove it from the pan. 7. In the same pan, add the garlic, ginger and scallions. Saute and then add the cabbage, carrot and beans. Add sugar and saute for 1 minute on high heat. 8. Add white pepper powder, soy sauce and chilli sauce. Mix well. 9. Add the cooked rice, eggs and chicken. Toss until evenly combined. Add 1 tsp of salt. 10. Allow it to cook for 2 minutes, tossing occasionally. 11. Add the spring onions, toss and remove from the heat. Cooking Tips: 1. You can cook the rice up to a day in advance, spread it out onto a flat tray and store it in the refrigerator. You can use it directly for the fried rice later. This is the method used by most restaurants and gives the ideal texture for the rice. 2. The level of salt might differ according to the brand and type of soya sauce used. Taste the rice after adding all the sauces, and then add in the salt for an accurate taste.
it could be the best but that is not fried rice. that is some desi dish. you don't put soy like that, you fry the rice and then put soy around. if you put soy first then the rice wont be fried, then it no longer becomes a fried. becomes a chinese biryani
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it could be the best but that is not fried rice. that is some desi dish. you don't put soy like that, you fry the rice and then put soy around. if you put soy first then the rice wont be fried, then it no longer becomes a fried. becomes a chinese biryani
