If You Have Ripe Bananas And Flour, Make This! 

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Ingredients:
-2 cups mashed very ripe banana, about 4 large
-½ cup cane sugar or brown sugar
-½ cup melted butter or vegetable oil, plus more for the pan
-2 large eggs
-1 teaspoon vanilla extract
-1½ cups all-purpose flour, spooned and leveled
-1 teaspoon baking soda
-½ teaspoon sea salt
-½ teaspoon cinnamon
-¼ teaspoon nutmeg
-½ cup chopped walnuts, plus 2 tablespoons for topping
Instructions:
-Preheat the oven to 350°F and grease an 8x4 or 9x5-inch loaf pan.
-In a large bowl, whisk together the mashed banana, sugar, butter, eggs, and vanilla.
-In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
-Add the dry ingredients to the wet ingredients and stir until just combined. Don’t overmix. Fold in the ½ cup walnuts.
-Pour the batter into the prepared pan and top with the remaining 2 tablespoons walnuts.
-Bake for 50 to 60 minutes, or until a toothpick inserted comes out clean and the top springs back to the touch. I like to check the loaf after 40 minutes. If the top is golden brown, I cover it with foil for the remaining bake time to prevent further browning.