If you have some eggs at hand, make this delicious egg tarts for your family! 

Recipe for 18 egg tarts:
Whipping cream 1 1/3 cups (320g)
Milk ¾ cup (180g)
Sugar 7 tbsp (80 grams)
Hot water
Set the liquid mixture in the hot water
Stir until the sugar dissolves
Take the mixture out
Crack 2 whole eggs
and 2 egg yolks
Mix well
Pour the eggs into the milk mixture
Mix well
Sieve the mixture twice
18 tart crusts (from Asian market)
Fill each crust 90% full
Puncture any bubbles with a toothpick
Bake for 23-25 minutes at 400°F/205°C
Allow them to cool down
Ready to serve
Delicious!
Recipe for 9 egg tarts:
9 egg tart crust, milk 3/8 cup (90 grams), whipping cream 2/3 cup (160 grams), sugar 10 tsp (40 grams), 1 whole egg and 1 egg yolk.

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