Gulasch is my comfort food par excellense, and I'm Italian. Its soooo good. A question: Hungarian say paprika with the accent on the I or the first a? We say pàprika, English speaking people say papríka. It sounds so strange for me.
I’m Zimbabwean. Growing up I had an Uncle who used to call every dish he made Goulash. He had probably heard the name somewhere but we all thought it was a word he made up to describe his tasty creations. I was today years old when learned Goulash is a real dish! I’m overjoyed!
gulyás is a type of stew and you can only call it like that if you make it traditionally with all the OG ingredients, if not then it is more like a stew or a soup (similar with the champagne and the sparkling wine in french). Loads of slavic countries call their stew goulash as a common name.
The recipe is in the name. Gulyás means a person who minds the cows. Gulyásleves = soup made by these people with whatever they had at hand at work. It means beef obviously, along with potatoes, carrots, onions, garlic and paprika. Other ingredients are optional.
I visited Hungary on two different occasions. While in Kaposvar, I remember having some meats with some of the most divine fresh bread at a cozy, local outside restaurant. Nothing like it in the states!
As a Hungarian I appreciate the compliments to our couisine, the only thing I'd say is that I wouldn't recommend going to the central market for tourists, just because the prices are ridiculous and they employ a skimming strategy to take advantage of tourists, you can get everything they sell there cheaper in other places.
My parents were both hungarian & i so miss their cooking,i cook alot of hungarian dishes,but theres so much that i cant find & miss the touches that cant be found on the Internet,22 years today my mother passed away,miss you so so much mam 💔💔❤️❤️
I hope you will come by the gulyás made by the original recipe. Only beef, onion, bacon, cumin made in a cauldron (we call this type of cauldron: bogrács) outside the house. In the end a minimal amount of additional water. Original recipe does not contain salt, back than it was not only expensive, it was a currency. Also: no paprika! That was not in Europe in that time.
Egy olyan embernek mint én aki magyar olyan fura látni hogy egy videós mennyire örül a🌟 LáNgOsNaK🌟🤣 IF YOU GO TO BUDAPEST YOU CAN TRY THE KÜRTŐSKALÁCS WITH NUTELLA!!!!!!!!!!!
I'm Hungarian/Australian, and you've picked exactly what i would've picked before going vego a couple years back! I haven't been in Hungary in 12 years though....Maybe it's time for a visit!
I'm Romanian and we also have some of this and I really recommend trying langoș and chimney cakes both are so good!!YOU NEED TO TRY THESE!!!! Edit:sorry for my bad grammar this was like 10 months ago ,also if anyone is wondering I'm half Hungarian and half Romanian even tho I was born in Austria
Every time we have a foreign guest, we make lángos for them. Some even asked for the recipe :D Gulyás is also a popular dish we prepare for guests, at best with fresh home made pogácsa (that gets you addicted too, you have been warned! LOL)
Is that something new with the Aussi accent? extending vowels into some weird crescendo or diminuendo sound I can't explain it sort of how Medea says hello. She did it when she said so, dough, food, Through.
Overrated, I'd say. Lots of claims like 'typical breakfast' in her videos which just isn't true. Her video on my country was so far off it might as well just not have been filmed.
hortobagyi GY = D in during ( paprikas s=sh csirke CS = CH in chose . I marked only the sounds that are marked differently in English. Approximately, because English pronunciations are not the same either. The r is snare and not a nasal sound, as in English
I'm brazilian and my university has a resturant where students can eat lunch and dinner for a symbolic price. I remember eating a beef stew they named "Goulash", but I don't think it was faithful to the original.
