Iftar Table Presentation ✅ Guest Presentation Preparations | Ramadan Recipes 

Hello, welcome to my channel 💐
Today I will prepare an iftar table for you and my guests :)
00:00 Table Setup
00:55 Bride Cake
03:34 Islim Kebab
06:36 Dry Stuffing
08:04 Crushing in Lavash
10:11 Spinach Phyllo Pastry
12:29 Hibiscus Sherbet
13:09 Zucchini Borani
14:06 Dumplings
14:23 Table Presentation
Bridal Cake Ingredients:
For the Cake:
4 eggs
1 glass of granulated sugar.
1 cup flour
1 packet of baking powder.
For the Sauce:
2.5 cups of cold milk
Half a glass of sugar.
For the pudding:
1 liter milk
1 cup granulated sugar
3 tablespoons of flour
2 tablespoons of starch.
1 packet of vanilla
1 bag of whipped cream.
Over:
Strawberry
Powdered pistachios
Ingredients for Islim Kebab:
8 eggplants.
For the Meatballs:
900 g minced meat
1 onion
1 egg
2 cloves of garlic.
4 tablespoons breadcrumbs
chili pepper
Salt
Cumin
Black pepper.
Parsley.
For the Sauce:
2 tablespoons tomato paste
4 cups hot water
Salt.
Over:
grape tomatoes
Green pepper
Dry Stuffing Ingredients:
Dried eggplant and pepper
For the Mortar:
2.5 cups of rice
1 large onion
1 teaspoon of pepper paste
1 teaspoon of tomato paste.
2 grated tomatoes
Parsley.
dried mint
powdered pepper
Salt.
Olive oil
Pomegranate syrup.
Over:
Salt
Olive oil
Pomegranate syrup.
Hot water.
Lavash Paste Ingredients:
3 pieces of lavash bread.
For Paste:
1 onion.
2 green peppers
2 red peppers.
5 tomatoes.
1 tablespoon each; tomato paste, pepper paste
1 teaspoon each; sumac, dried mint.
1 teaspoon of salt
1 teaspoon of chili pepper
Half a tea glass of olive oil.
A quarter bunch of parsley.
Spinach Phyllo Pastry Ingredients:
3 sheets of dough.
For the Mortar:
1 onion.
1 kg of spinach.
1 teaspoon black pepper
1 teaspoon each; salt, pepper.
For the Sauce:
1 water glass measure of oil
2.5 tablespoons of flour
3 tablespoons of vinegar.
2 tablespoons of melted butter.
Hibiscus Sherbet Ingredients:
8 glasses of water
4 tablespoons hibiscus
1.5 cups of sugar.
1 stick of cinnamon
half lemon and half apple slices.
Pumpkin Borani Ingredients:
Liquid oil
1 onion
3 cloves of garlic
250 g boiled meat.
1 kg winter squash.
2 cups boiled chickpeas.
Salt.
6 tablespoons of goat salty yogurt.
1 tablespoon of chili pepper.
1 tablespoon of dried mint.
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