Please make video on how to check temperature of sweets like milk cake gulab jamun khoya barfi motichor laddu or self life kitni honi Chahiye full detail video plz second I have one question about souce mint sauce red sauce chilly sauce black sauce kya sauce Ka bi temperature chevk krna hota aa self life kya hai
Hello sir .. It's great that you sharing your knowledge. I would like to ask you what are the scope for the students who are doing diploma in culinary arts, i hope that you would like the answer my questions?
Sir m avi Noida m job krta hu restorent m meko hotels management Krna meri age23 24 hai kya meko 3 year course Krna chahiye ya 1 year diploma Krna chahiye please isme ek video bna de please sir
Bhai, I have passed out in 1984 from IHM Kolkata. We were taught that Caviar is roe of Sturgeon and not 'egg of Salmon'. In fact roe of Salmon are called substitutes of Caviar and not original Caviar