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Iisakki Järvenpää - Aito Puukko 

AllThingsSharp
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A beautiful Finnish puukko knife, so comfortable in hand too. The handle is made up of stacked discs of birch bark, with leather and brass. The blade is a traditional carbon steel.

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25 сен 2024

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Комментарии : 20   
@knownaigm
@knownaigm 8 лет назад
Gorgeous piece. I built one a while back from a similar Lauri blade. I thought it would be a bit small at first but that size and blade shape is actually a very very handy and capable tool!
@southerncross100
@southerncross100 7 лет назад
Thank you for the video. This will be my next knife purchase.
@tylerwilson1538
@tylerwilson1538 2 года назад
This looks amazing. Can you make a video of you using the knife? I’m interested in purchasing one and I can’t find a field use video of it
@Embrabrummie
@Embrabrummie 8 лет назад
Thanks for this review of a very attractive knife. Although it is beautifully made, in particular, having a birch bark grip, the blade looks as though it is actually designed for use. Have you used it , and if so, how did it perform?
@sipapito
@sipapito Год назад
Do you still have this knife? how happy you are with it or were you happy?
@сергейденисов-у3я
красавица. очень душевно.
@daleoutofdoors3606
@daleoutofdoors3606 2 года назад
I thought it was red bronze not brass.
@bosse641
@bosse641 8 лет назад
Nice. ....I like the scandi style knives. ...but a bit dangerous without a finger guard. ....need to be very careful when using them.
@wellpoisoner9077
@wellpoisoner9077 6 лет назад
They aren't "stacked disks". They are stacked, rectangular pieces of birch bark which are then filed to form.
@pilesofpoodles4954
@pilesofpoodles4954 5 лет назад
Steel is too soft on these beautiful blades.. About 56 hrc
@TheTimppis
@TheTimppis 3 года назад
But then it is easy to sharpen.
@Native20559
@Native20559 3 года назад
Steel is excellent quality! Mine felt like it was closer to 59. Held and edge very well, only required an occasional stropping to maintain sharpness.
@duhni4551
@duhni4551 11 месяцев назад
56 is more than enough for a knife like this, it has purpose of its own, it is not meant to be some banger you whack everything with, it is for carving, processing, food prep, gutting, skinning etc. what have you. These things have bigger brother called Leuku, those are bit different thing. To put it short, you don't want it to be too hard as you will use it a lot so you find your self sharpening it a lot, no matter is it 60 or 56 HRC. Out in the bush, which would you like? I mean really, sharpening some 60 HRC knife in the wild is nothing you really want to waste your time with when you have work to do, and these are working knifes.
@philips9042
@philips9042 7 лет назад
The way he pronounces Järvenpää hurts my ears. No offense. Nice knife and a very well made choice
@metz5832
@metz5832 7 лет назад
He sounds swedish when he says it.
@kanervatie
@kanervatie 6 лет назад
It's "Jaervenpaeae".
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