Ijok Beggar's Chicken - Baking Chicken Packed in Clay

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Ijok Beggar's Chicken - Baking Chicken Packed In Clay
New Beggar's Delicious Restaurant
新家乡美味叫化鸡
Location:
Lot 894, Jalan Harmoni 2, 45620 Ijok, Selangor, Malaysia.
Business Hours:
Wednesday, Saturday, Sunday & Public Holiday
1.00pm - 3.00pm
5.00pm - 7.00pm
Advance Booking is highly recommended (perhaps required)
Contact Info:
019-317 3687 (Mr. Tee)
…………………………………………………………………………………………………………………….
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Опубликовано:

14 окт 2024

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Комментарии : 504

@trentseagrim4814 3 года назад

Rustic Cantonese style cooking. I had the pleasure to try this dish in Guangdong Province 20 years ago. Best time of my life.

@jamaiah6522 3 года назад

Malays also cook this way a long time ago. We use fish. Then put clay all over the fish. The clay from the telaga/well. This recipe is no more, when difficult to get clay from telaga. Such a pity.

@cherie4665 3 года назад

I can taste this through the screen. Haven't eaten one in a long time. If you're wondering whether the clay changes anything, it does. It's like chicken sauna. Brings out the essence of the chicken and herbs

@reminiscence8641 2 года назад

So it makes difference.... I was wondering is this Worth that much!

@kman2783 3 года назад

😲 I'm speechless, I can honestly say I've never seen this style of cooking in my life. Thank you so much for sharing this video with the world. This is why I watch RU-vid, to learn about other cultures, how they live and eat, we have so much we can learn from one another. Greetings from Florida. 🌴😎🌴

@FoodHunter 3 года назад

My pleasure 😊 Tq for watching.

@onengkusumah2905 3 года назад

it's just a gimmick, the chicken wasn't really "packed in clay". you can just use clay pot at home to make the same thing.

@كوخعندالشاطيء 3 года назад

Me too😮

@tcruise77 3 года назад

@@onengkusumah2905 Talk is cheap. How about you show us your process of doing. Let's see if you can come up with the same taste, smartarse.

@onengkusumah2905 3 года назад

@@tcruise77 come to my house, i'll feed you better taste food

@MrKennkenn 3 года назад

They have expended since 20 yrs ago, hardworking people will always be successful

@aa.r2588 3 года назад

Beggar chicken with rich people price

@mingology7767 3 года назад

This is real wood fired cray chicken! （叫化鸡). Lost art hundreds of years ago!!

@Gwinivishi 3 года назад

The person who came up with this method really had a lot of time and resources... ...and had a real craving for baked chicken

@eliasadhana9158 3 года назад

🤣😂🤣😂🤣

@virginiapalmer5669 3 года назад

I totally understand that's how some cultures cook, but that's a lot of work 🤯. Hope they charge accordingly to the work all they did. Amazing believe me I think it's amazing but wow 🤯🤯👍👍

@bladesanne2102 3 года назад

And they need so much from the nature as well. I think it's very special

@chuckychuck 3 года назад

A pressure cooker can give you the same results without aluminum poisons. All they're doing is locking in the steam. the only expensive high Bill you going to get are hospital bills.

@virginiapalmer5669 3 года назад

@@chuckychuck yeah a pressure cooker could do that... But you have to think about the culture. If that's the way they're used to cooking their food and that's the style of their culture then it works.

@drizztdourden5291 3 года назад

Right they have 12hrs of work into them.

@kman2783 3 года назад

Yes, they do charge appropriately. If you turn on the closed captions, it shows the prices for everything, highest was $31.50 USD for the crab I believe. 😎

@MultiAzizan 3 года назад

Jika bercerita mengenai pencemaran memang cara ini sangat boros sumber alam namun Saya berpendapat memang tiada cara lain untuk mengekalkan keaslian rasanya,ianya perlu dimasak dengan cara yg demikian,sama seperti lemang,ketika hampir musim raya di merata tempat akan membakar lemang,padahal ia boleh juga dibakar dalam oven,namun rasanya akan berlainan..

@jannetatrenholm3141 3 года назад

Hard working people! I can't imagine to do the same thing day after day for a "penny"! I really admire them!🙏

@drizztdourden5291 3 года назад

Thats a lot of work

@kman2783 3 года назад

Uhh, you obviously didn't have the closed captions on? They make more than a "Penny" for their hard work. 🌴😎🌴

@illusionxmuta 2 года назад

They are raking in money here.

@kunwaradityasingh8699 3 года назад

My mouth is watering and want to grab it from there. Awesome👍

@fourtheboys96 3 года назад

No escape for this chicken. 2 sheets of foil, 2 sheets of brown paper then thick clay. But seriously, I am not sure if clay has effect on its taste. The foil sealed it. Im guessing banana leaves or other leaves were used in the old times.

@Ddboyz465 3 года назад

Thank you. I agree, the outcome is different.

@smedoz 3 года назад

Yeah seems like an expensive way to cook a single chicken, so much paper and foil.

@geochadinc.9471 3 года назад

It's to not make it overcooked, because if you put the foil directly with the heat it will burn in minutes

@Ealsante 3 года назад

The clay doesn't affect the taste, but it ensures the chicken is well steamed without going dry.

@fourtheboys96 3 года назад

@@Ealsante The aluminum foil and the brown paper did that already.

@woo_joon3280 3 года назад

廚藝最高境界的不可思議，結合了食，土，火。佩服！

@judylam4988 2 года назад

Very good ..its rare to find beggars chicken cookied like this. very labor intensive

@ILUVBAKKUA 3 года назад

it looks nice, but I see can now can do same thing using "phillips pressure steamer cooker", cut half the cooking time and using only electricity, no burning no pollution no mess maybe should try to experiment with it it.

@sbludba 3 года назад

You will never get the Smokey flavor With your modern technique.

@ramonching7772 3 года назад

The story is the food itself.

@ILUVBAKKUA 3 года назад

@@sbludba but the meat itself is not smoked it's wrapped in layers of paper foil then mud, it's totally air tight how would wood smoke flavor penetrate into that?

@sbludba 3 года назад

@@ILUVBAKKUA If you have never tried the original You will only guess what the flavor is. But I can tell you, that it cannot be replicated using A Phillips steam cooker.

@ILUVBAKKUA 3 года назад

@@sbludba experiment with a few drops of liquid smoke?

@qinpengleifei1450 2 года назад

Muy impresionante uno nunca deja de aprender en la escuela de RU-vid, me gusta sobremanera la cocina hoy encontré un método ancestral sin embargo el ambiente donde se encuentra el horno es propicio para iniciar un incendio de grandes magnitudes y de nefastas consecuencias. Saludos desde Nicaragua.

@peterwilsonpann5817 3 года назад

Wow. Looking so yummy

@rktiwa 3 года назад

The labour and time gone into this robbed me of my appetite.

@exs1803 3 года назад

The food esp the Beggars Chicken look so delicious............. mouth watering.

@aimanfaizal1263 3 года назад

Dekat mana ye...sya nk try ayam ni.....sedap je tengok....ijok besar area mana?

@FoodHunter 3 года назад

Lot 894, Jalan Harmoni 2, 45620 Ijok, Selangor, Malaysia. Thanks

@aimanfaizal1263 3 года назад

@@FoodHunter tq boss

@tonywardani2657 3 года назад

teringat waktu kerja di malaysia, di pekan ijok

@traigakhongten3564 3 года назад

Wow Where is this restaurant ???

@emandj4618 3 года назад

What? Does the clay paper foil add up to the taste of the chicken? Should i say it's all about the ingredients you put on the chicken

@MuhammadAbdullah-vu3po 3 года назад

What a respect to Chicken , it seems like a Chicken funeral

@corinaoei6442 3 года назад

😄

@hanasanchezs 3 года назад

The chicken must be so juicy & tender . . . How delicious they are

@caseyley100 2 года назад

Just bring me one of everything on the menu and I'll just eat till im dead. that all looks amazing

@tvjalaikan 3 года назад

Terbaik boskuu 👍😃saya pernah tengok cara ini dahulu dalam program tv majalah 3.sudah lama cari video seperti ini.sekarang baru dapat tengok👍🏻👍🏻

@FoodHunter 3 года назад

Terima kasih😀

@Khamomil 3 года назад

I suppose originally only poor people who had no oven-proof cooking vessel did this, then seeing how delicious it was richer people did it too. The look of the finished product is mouth watering!

@vallentinald1782 3 года назад

How much do they charge for the various stuff prepared in this way? Rate card please.

@FoodHunter 3 года назад

10:12 turn on the subtitles will see, thanks

@PozieNayan 3 года назад

Original way to wrap is to use lotus leaves.

@arapaimagold8088 3 года назад

You can double wrap it though. With lotus leaves first and then aluminum foil.

@windsong3wong828 3 года назад

Do they have an outlet anywhere in PJ ago buy the chicken ?

@rommellereyes3047 3 года назад

Different style of cooking of beggars chicken. For me I used the taro leaf for wrapping the chicken, followed by newspaper and lastly enveloped it with wet clay than put it in the fire.

@aldjohn977 3 года назад

The preparation is very amazing lots of efforts and in the end worth it.

@kwanmancheung1436 3 года назад

Its delicious but very dangerous because the huge fire can cause many things to light up

@cutiegammi 3 года назад

Where is this?

@RT-zb9vm 3 года назад

No Price ???

@mysongjohn5298 3 года назад

This Alumium Foil is very dangerous in boady, keep it up

@hornets419 3 года назад

You are right, and we don't speek about pollution, pity...this Is a good wiew for coocking but not with bad solutions. Sorry for my bad english..

@1101pointblank 3 года назад

Somehow watching chicken being packed in clay calm my mind

@babailew 3 года назад

U may rest in peace.. I mean rest your mind and souullll... 🤭😅

@fernandojimenez5173 3 года назад

EL RESULTADO ES EXCELENTE. BUEN TRABAJO SE NOTA A LEJOS EL SABOR Y TESTURA DE LA COCION BENDICIONES DESDE COLOMBIA. GRACIAS POR EL VIDEO.

@FatLadyMay 3 года назад

人生第一次看到乞兒雞, 豬及鴨等的整個製作過程, 厲害.

@我是誰-s6i7y 3 года назад

@@goodputin4324 不說英語犯法嗎？

@elvisyik2827 3 года назад

Wonderful!.It has to be delicious. 👍👍👍👍👍👍👍

@mrsjeffreytan 3 года назад

Plastering the chicken looks so satisfying, he made the chickens look like LV bags lol

@coffeebean3642 3 года назад

If they stamp a LV on the side the price will be 10 times more 😂😂😂😂

@raviurs22 3 года назад

Looks yummy.....delicious juicy chicken....Mouth watering ....

@camel1945 3 года назад

Where ist this????

@MBihon2000 3 года назад

Kakaibang pamamaraan ng pagluto ng manok! It's abor of love.! Is it worth it? How does it taste? Chicken crematory!

@IanTanLK 3 года назад

I love beggars chicken but this method makes me wonder about the environment.

@lizyliz970 3 года назад

Depends on which country you're from. Many countries still use coal to produce electricity.

@babailew 3 года назад

Smoke came out from wood firing are harmless. Unless you stay near and breath in the smoke like drugs addiction did yes you will die for sure.😂😂😂 If smoke from chemical factory.. Yes.

@syahrixky3927 3 года назад

Dun blame cuz he dunno

@AW-tc4hy 3 года назад

Pressure cooker gives the same pull meat texture with so much less effort 😹😹😹

@lizyliz970 3 года назад

@@AW-tc4hy No it is definitely different. The one in the video added soup which is not authentic. The real beggar chicken add no soup and is dry baked in the clay. All the juice are from the chicken and the flavors locked in. It is very different from slow cooker.

@pichanliwag9132 3 года назад

is the difference on taste cooking it in clay and slow cooking it on a pan?

@waiyinsit8472 2 года назад

Look good

@sunnyt9699 3 года назад

Pretty soon we are gonna need construction machinery in order to cook chicken 🤣

@toy_shout6958 3 года назад

The effort and workmanship acquired to accomplish a meal! I salute u!

@onakoyuak6667 3 года назад

Based on the colour n ingredients..i think mybe it taste like ginseng chicken soup

@babailew 3 года назад

Ya kobos.. Haha

@COPKALA 3 года назад

Are they able to reuse the clay?

@danielblue4460 3 года назад

Modern point of view may say the waste of wood, contributing more to the ridiculous climate change agenda and receding forest areas, yes, I agree to the above. This type of cooking was developed in China during the Ming Dynasty. The original consumers were the royal family and aristocrats. The more arduous procedure is the oven type, where dishes were put inside the brick oven/structure and sealed.

@MrBsailor 3 года назад

Are they cooking or building a house

@amosicronery7730 Год назад

And you have Ugali/tapioca aside, whole world is yours.

@Kotkova-pb4fo 3 года назад

Курица того не стоит.Такие затраты! Она золотая.Есть духовка.

@SPANKSTEROFFICIAL 3 года назад

How much per chicken cost ?

@aland.549 3 года назад

Lotta work for a chicken but its looks juicy and tender.

@ting2222 3 года назад

I get it, keep the heat in, possibly the moisture. What else does it do? Could have achieved the same results with much cheaper, simpler ways.

@calvinkong6849 3 года назад

Wah i think last time o eat these is 30 years ago

@arepiz83 3 года назад

Mcm membazir kayu.mungkin boleh di perbuat bricks owen yg lebih baik.seperti owen pizza.still boleh dpt suhu tinggi.

@FoodHunter 3 года назад

Rasanya ada berbeza kalau bagai owen, cuma carani baru dapat taste original 😅 Tq for watching and your valuable comments 👍

@corinaoei6442 3 года назад

Yummy n healthy food

@fastcars393 3 года назад

When someone decides to mix pottery and food.

@MsHema28 3 года назад

Not at al environment friendly So much of clay n wood used daily 😞😞😞

@9w2xyz 3 года назад

actually, thats refuse. Old construction framework and pallets. If it wasnt for them, they would pile up.

@manuelcheung2917 3 года назад

Woke spotted

@jacobsamuel3771 2 года назад

There is another equally good one in Jugra, Banting

@andreyaalvarezsilver1387 3 года назад

Incrível esta forma de cocção. Parabéns, obrigada por compartilhar.

@star4794 3 года назад

There is not enough chicken in the world that would make me want to put that much time and work into cooking some chicken and I'f i did put that much into cooking some chicken well I't better be able to give blessings and perform miracles after all that!

@stevenfriend5739 3 года назад

Another good, stable, interesting video. You remind me of Manaweblife, he adds music.

@justinfilipovic8939 Год назад

This is a convenient thing to do with freshly slaughtered chicken because you don't need to pluck the feathers this way they will peel off with the clay

@sairamshanmugam574 3 года назад

My moms place...relative still there....always likes to go

@vencidostrokano7021 3 года назад

dekat mana ni? mesti nk try

@amyfong6457 3 года назад

Eaten it long time ago. Delicious.

@tslee8236 3 года назад

Same result achieved with an oven bag in an oven at 150 degrees. 😉 Locks in all the flavour!

@13gan 3 года назад

@Jeshua Satterlee He's talking in Celsius, not Fahrenheit. 150 degrees Celsius is 302 degrees Fahrenheit.

@diwakarsingh8006 3 года назад

Very natural way of cook...food art...above all the arts.

@Tushar13121972 3 года назад

Can you imagine amount of CO2 and co emissions, I don't approve of such methods of cooking.

@michellevuong4877 3 года назад

I bet it is delicious considering the amount of works put in making it.

@yimjames265 3 года назад

Pls ！some body can give locations address ? 🙏🏽🙏🏽

@FoodHunter 3 года назад

Lot 894, Jalan Harmoni 2, 45620 Ijok, Selangor, Malaysia.

@hard.line.568 3 года назад

This is what they called "Food Art"

@hard.line.568 3 года назад

@@jeet027 CORONA?

@rwbrooklyn 3 года назад

@@hard.line.568 Love the beer with lime

@claudiaa.6378 3 года назад

QUE RICA COMIDA, UN GRAN PROCESO PARA COCINAR.

@Game_Over_sy 3 года назад

It is crazy food

@tomdetemmerman878 2 года назад

I first have seen this in an episode of 'Rhodes across China ' ( R .I .P Garry Rhodes ) , with the backstory ...

@pakabun 3 года назад

Use banana leaf more fragrant.

@lianheegoh6692 3 года назад

太太太好吃了！美味無窮！👍👍👍😋😋😋🍲🍗🐖🐔🐓🦆

@moontamu8111 3 года назад

Well for me it does not look like cheap either. And man cooking in aluminum foil hell no..

@TheWaveSon 3 года назад

And everyone is using the aluminium foil with the wrong side, the shiny side is the more protected side. Anyway it's unhealthy...

@bskushwaha3 3 года назад

Beggar's Chicken is also called “富贵鸡” (literally “rich and noble chicken”

@tjohsoeitan7539 3 года назад

Should use leaf to wrap the chicken not aluminium foil.

@shankershanker4238 3 года назад

Can leaf hold the soup when cooking?

@DetailingJourney 3 года назад

@@shankershanker4238 of course

@kimmie5861 3 года назад

Aluminium can cause cancer if use often.

@gorillaguguk 3 года назад

Looking how they cook it, it will never be beggar food again..

@damavenkateswaraprasad9482 3 года назад

Great

@SixStrings165 3 года назад

Just because you can do something doesn’t mean you should

@coolguyindahouse31 3 года назад

That should be called champions chicken, man that looks delicious 🤤

@flavabean1847 3 года назад

How much does a chicken costs after all that process and work?? Wish I could taste it, looks amazing!!

@FoodHunter 3 года назад

Beggar chicken RM60.00 / $14.58 USD, turn on subtitles will see more details, Tq for watching

@flavabean1847 3 года назад

@@FoodHunter thank you. I'll turn subtitles on😊

@yimjames265 3 года назад

@@FoodHunter 求地址謝謝!

@FoodHunter 3 года назад

@@yimjames265 请看说明区里有相关资讯，谢谢

@FoodHunter 3 года назад

Lot 894, Jalan Harmoni 2, 45620 Ijok, Selangor, Malaysia.

@kouliang98 3 года назад

這種環境，是做吃的，又制造這麼多煙和灰。

@ngtaiwei1220 3 года назад

Do their provide online delivery?

@FoodHunter 3 года назад

Yes, actually they have some seller selling online on FB, you can check it out on the contact info in the video descriptions.

@KristelTV8 3 года назад

This is interesting I hope I can taste it sedap.

@KristelTV8 3 года назад

@Yes No thanks my friend i will try it ☺️🙏🙏.

@AW-tc4hy 3 года назад

It’s the ingredients that gave taste. So much unnecessary efforts and people pay for it. Ha ha ha

@arepiz83 3 года назад

To much effort.

@BLITZMalaysia 3 года назад

Have you ever cook any food? Lol.... Different techniques give different texture, aroma and taste...🙂... Go and travel around the world if you dont believe it...