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Japanese recipe:cookpad.com/rec...
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●Ingredients(for 4)
4 squids
20 firefly squids
120g glutinous rice
●soup for rice
2 tbsp Sake
2 tbsp Mirin
2 tbsp soy sauce
1 tsp sugar
200ml water
●soup stock for Ikameshi
2 tbsp Sake
2 tbsp Mirin
2 tbsp sugar
100ml soy sauce
1000ml water
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7 сен 2024