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FULL RECIPE
IKEA ALMOND CAKE
INGREDIENTS:
For the cake layers:
200 g (7 oz) almonds
2 tbsp powdered sugar
5 egg whites
pinch of salt
100 g (3,5 oz) granulated sugar
For the frosting:
5 egg yolks
1 tbsp vanilla extract
100 g (3,5 oz) granulated sugar
200 ml heavy cream
150 g (5 oz )unsalted butter
For the decoration:
100 g (3,5 oz) almond petals
PREPARATION:
Prepare two 24 cm diameter molds with baking paper. Preheat oven to 350°F (175°C).
Grind almonds with powdered sugar. Powdered sugar helps to ground almonds into dry flour.
Whip the egg whites and pinch of salt until stiff peaks form. Add the sugar and continue whipping until the sugar is completely dissolved. Gently fold the almond flour into the egg whites, mix gently. Divide the batter in half and pour into prepared two molds. Bake for 25 minutes at 350°F (175°C).
For the frosting, in a saucepan mix heavy cream, vanilla extract and granulated sugar. Warm the mixture until sugar dissolved. Beat the egg yolks and pour into the warm mixture. Continue to heat while stirring constantly for about 7-8 minutes. Dont let it boil, it should steam, but not bubble. Cover the cream with plastic wrap and leave to cool to room temperature. Butter (room temperature) beat until smooth. Add the chilled cream and mix well.
For the decoration, fry the almonds petals on a dry pan. To assemble, put the first layer of cake on a serving plate, then spread a half of the frosting. Put the second layer of cake on top and remaining frosting. Sprinkle the almonds petals. Set the cake into the refrigerator for several hour or overnight.
RECEPT:
IKEA BADEM TORTA
SASTOJCI:
Za kore:
200 g badema
2 žlice šećera u prahu
5 bjelanjaka
prstohvat soli
100 g šećera
Za kremu:
200 ml vrhnja za šlag
1 žlica ekstrakta vanilije
100 g šećera
5 žumanjaka
150 g maslaca
Za dekoraciju:
100 g listića badema
PRIPREMA:
Pripremite dva kalupa promjera 24 cm sa papirom za pečenje. Zagrijte pećnicu na 175°C.
Sameljite bademe zajedno sa šećerom u prahu. Šećer u prahu pomaže samljeti bademe u suho bademovo brašno.
Umutite bjelanjke i prstohvat soli. Dodajte šećer i nastavite miksati dok se šećer potpuno ne otopi. Dodajte bademovo brašno u bjelanjke, lagano ih umiješajte pomoću špatule. Podijelite tijesto na pola i izlijte u pripremljena dva kalupa. Pecite 25 minuta u zagrijanoj pećnici na 175°C.
Za kremu, pomiješajte vrhnje za šlag, ekstrakt vanilije i šećer. Zagrijte smjesu dok se šećer ne otopi. Umutite žumanjke i ulijte u zagrijanu smjesu. Nastavite grijati uz neprestano miješanje oko 7-8 minuta. Ne dozvolite da kuha, trebao bi se samo grijati, ali ne sa mjehurićima. Kremu prekrijte prozirnom folijom i ostavite da se ohladi na sobnoj temperaturi. Maslac (sobne temperature) izmiksajte, postepeno dodajte ohlađenu kremu i sjedinite.
Za dekoraciju, pržite listiće badema na suhoj tavi. Stavite prvu koru na stalak za tortu, a zatim rasporedite polovicu kreme. Stavite drugu kloru, namažite ostatak kreme i zagladite. Pospite listićima badema. Stavite tortu u hladnjak na nekoliko sati ili preko noći.
9 окт 2019
