Ikebukuro, Tokyo. Black Curry! Western-style restaurant [Kitchen ABC] established in 1969 

Despite being an established business for over 50 years, they are not afraid of new tastes and changes.
The next generation will take over the flavor and evolve it!
Together with Mr. Yoshiharu Inada, who was the director of the former Kinkado Shokudo
and Masao Nakano, chef of the Western cuisine department
Masayuki Nakano, the general manager and executive chef, quit his job at Kitchen ABC after working there for a while.
President Yoshio Inada called him and asked him to come back.
Kitchen ABC is now looking for new employees to join the team.
For more information, please check here
www.kitchenabc50.com/info
■Kitchen ABC Nishi-Ikebukuro
goo.gl/maps/L8ojCBBP4CyBQwsR6
3-26-6 Nishi-Ikebukuro, Toshima-ku, Tokyo
■Chapter
0:00 Tokyo/Ikebukuro
0:37 Kitchen ABC Nishi-Ikebukuro
1:18 Miso soup with many ingredients (tonjiru)
6:28 Why we insist on making by hand
15:37 Taste with impact
18:35 Open for business, oriental rice
25:56 Omelette rice
30:50 Oli Curry Nanban
34:44 Oriental & Black Curry with Miso Soup + Chicken Nanban Tartar (1,000 yen)