Ilocos Empanada | Judy Ann's Kitchen 

One of the best cooking channels I’ve ever watched. Why? It’s very relatable, feels like you are part of the entire process (prolly because Juday wasn’t cutting any parts that she failed, she’s not perfect, she shared her struggles) This channel isn’t the same as other “western” cooking channels that you have to be perfect in just one go. She showed her vulnerability and it makes it more relatable and more fun to watch.

I watch because ofjuday but as I watched it I was so amaze on how patient and supportive ryan as a partner to Juday. I hope everyone find a ryan in their life

I need a FEATR collab. An heirloom recipe that FEATR researches and Miss Juday recreates.

As an Ilokano home-cook from La Union, this content of yours entertained me the most! I love how you showed us that in every recipe, there's always a trial and error. That's reality! I heard Ryan say that the papaya is making the dough soggy. Did you squeeze the juice out of the papaya after you shave it? That's what we do po kasi. After shaving the papaya, we blanch it and then squeeze dry it again. For the dough, maybe a little bit thinner than what you have done and be generous about the oil because that's what prevents the dough from drying, which causes it to easily tear.

Yung nag english si ryan tapos tinanong ni juday yung meaning ng word apaka genuine. Very very humbling at makikita mo na supportive sa isat isa althroughout sa episode

I used to make ilocos empanada po nung mga nasa 15 years old pa lang ako. Iluluto po ang rice flour sa tubig with oil, anatto powder,salt/ seasoning(optional) and paminta at magdagdag lang hanggat makuha ang tamang consistency not that so sticky tapos imamasa po sya with a dry rice flour. Tapos pag gagawa na po ay isasawsaw po sya sa mantika na nasa kawali. Lagay na po ng fillings, pa-glide lang sya sa kawali pag ilalagay sya and pag flinip naman po sya ay sa gilid po ng empanada ang iipitin kasi yun po ang matigas na part para di sya bumuka. I'm a proud ilocano.❤

I think this is one of the most genuine cooking channels here on youtube. Ang relatable kasi nasa learning stage pa rin si Juday sa pagluluto ng Ilocos empanada and there were some evident misses, pero na-emphasize na hindi palaging successful ganun. This also goes for other Filipino recipes na trial and error din talaga kasi halos lahat ng recipes that we have here ay hindi standardized, so yung luto ng isa sa ganitong putahe ay ibang iba sa luto ng iba.

I love the part where she lets her children feel included and be part of the process! It's indeed a big help sa development ng bata. For instance, ako nung bata, pinapagalitan ako kapag nakikielam ako sa kusina kaya lumaki akong walang alam kundi magprito ng hotdog hahaha. A big applause sa good parenting style niyo, Ms. Juday!

I like the way that you don’t edit and omit your video. It only shows that even the pro are intended to have mistakes. So proud of you 😊 and so open minded. Ang galing 😊

Hihi ♥️♥️♥️ galing...ako din ganyan nung una Ms JudyAnn...pero one tip is to boil water tapos doon po maglagay nung rice flour..then turn the fire down to low..habang kumukulo Ms Juday lagyan ng oil then ilagay na ang rice flour...yung tubig i aabsorve ofcourse po yung flour...pag nag aabsorve na po patayin ang fire then magdagdag ng flour as needed...the consistency pos is malapot na parang "mini-mi-mik" ang playdough pero dapat po madikit siya... ♥️I wish i can show you nasa US na po kase ako hehe..but i am pure Ilocana...Norte po kami ♥️

Grabeeee i cried sa last minutes ng ep, ang genuine ng love and respect nilang fam🥺

Eto po yung gustong gusto ko sa Channel mo, it's very authentic and relatable. So happy that you're posting again ❤❤❤

Ito yong na miss ko eh...the imperfections are just perfect.

That's so sweet. Ryan is always supportive to Judy Anne ❤😊

Ako lang ba yung nag checheer ng "go ate kaya mo yan" while watching. Even di sya naachieve i still love todays episode. God bless you and your family ate.

I love how kuya ryan is so patient and supportive to ate judy, one push is enough ika nga nila more vlogs pa po to come🫶

I like this kind of cooking. Hindi katulad ng ibang cooking shows na ang hirap gayahin at puro perfect lang ang nakikita. This is the kind of cooking show na totoo and very raw talaga

Hindi naman ako nadisappoint na hindi nagawa ng maayos. In fact, naexcite ako and something relatable. Kasi ganun nman talaga ang pagluluto. Papalpak ka talaga until you perfect the dish. That's why I am so happy nung bumalik ang JAK kasi it feels like I was cooking with Ms. Judy Ann while watching. Kudos Ms. Judy Ann and the rest of the JAK Team!

i love how ryan is so calm and comforting to juday as he knows juday is being stressed out already. you can really see how they treat each other on or off cam

What makes this different from other cooking show? It is a family cooking show. Very real, humble and natural. Kudos to Ryan for being so supportive.👏👏👏

So real - it’s okay Juday! Amazed kami sa pagka versatile mo at how adaptable you are at cooking! Love your recipes - happy birthday Ryan!

Hi Juday & Family ❤ We are from Apong Lakay Ilocos Empanada Family. Awarded for being the Best Authentic Ilocos Empanada Maker in the Metro since 2017. We are delighted to share to you on how to make and cook the pride of ilocanos. Agyaman kami!

Cooking is learning from mistakes. Mistakes make perfect the second time around. Sige lang. I truly enjoy your cooking video. You're real. 🥰

Ito ang REAL cooking channel ❤Nangyayari talaga sa pagluluto,pwede naman icut o iedit pero di nila ginawa.I love how Chef Juday accept mistakes and she's humble.Nice to see how supportive Ryan in helping and cheering Juday.❤❤❤ HAPPY BIRTHDAY RYAN🎉 By the way success naman Chef Juday kasi yung Vigan Longginisa and Sinamak is ok..And mas MADALI pala na LUMPIA WRAPPER mas magagawa anytime❤

I am from Ilocos. Nakaka miss ang Vigan Empanada. Nag-crave tuloy ako.

Yum! My mom is from Vigan and I always look forward to our yearly visits because of it, I grew up watching the manangs from the Vigan plaza making empanadas. Opting to only use the yolk for the filling was a really good idea po as they really do only use the yolk for the filling po sa Vigan then the whites they incorporate it po sa veggie filling. Using banana leaf instead of plastic makes a difference din po talaga based from experience, it's less stickier so you don't really have to pick up the empanada from the leaf with your hands to put it in the pan, you can just grab the whole leaf po then tip it to the pan then and let the empananada gently fall into the oil. It really helps din po when you flat the veggie filling a bit with a spoon after putting it in the dough so it's more even and less bulky po to lessen the risk of breaking the dough. Correct din po yung sa oil thing because in Vigan, before rolling the dough, they dip it in oil from the hot pan where they cook the empanada then use the dough to spread it all over the banana leaf before rolling the it really thin. Looking forward to a Vigan Okoy recipe as well din po, way more easier than the empanada but very unique compared to the usual okoy 😊

This episode shows us the reality in life not only in cooking. If you can’t get it at first you still have second, third, fourth and so on.. just try and try until you get it right. Kudos to Ms. Judy Ann and team.. 👌

Never ko rin tlaga na perfect gumawa dough kaya sumoko nko bili nlang ako pag gusto ko

Super namiss ko to!!! Even the fails, the bloopers, the family helping out, the authenticity!!!! This is so relatable!

Super supportive husband...salute...love you Ryan..

Lahat kaming family inaabangan tong show na ito habang nag la lunch

Ang healthy ng comment section. Nakakatuwa magbasa ng mga idea from different perspective/experience. Kudos sa community. Ito lang po yung napansin ko sa mga napapanood kong nagluluto ng empanada; 1. Parang hindi po ganon kadami yung mantika na nilalagay nila sa dough, para kasing mas lalong lumalambot yung texture hence mabilis mabutas? 2. Yung iba naman nagbabawas talaga ng white eggs lalo na kapag malaki yung egg, para hindi siguro lumobo yung loob, para maiwasan din ang liquid na magreresult sa pagkabutas? 3. Parang mas malapit po yata sa nagluluto yung pan kung saan lulutuin yung empanada, para siguro mas mabilis madrop sa hot oil? And then parang hindi na po yata nililipat sa kamay? Yung plastic na yung mismong hinahawakan nila para matransfer sa oil. Will wait for the next attempt. Sama-sama tayong matuto 😂

Fail man sa wrapper I loved how authentic this episode is. Na challenge tuloy much si Miss Judai sa recipe na ito. Looking forward sa revenge episode.

Turning mistakes into masterpieces! Love how this cooking channel embraces the unexpected and turns kitchen mishaps into culinary adventures. Always inspiring!

thats why you are Chef Judy Anne!!! ❤❤ showing the real ganap behind the best recipes and the respect to the experts who mastered them.. Bongga talaga 🙌🏻🙌🏻✨✨🤗

Eto yung the best cooking show, kc sa pagluluto trial and error talaga kahit pa nakapag aral ka ng culinary di lahat ng putahe kaya mong lutuin and why this is the best cooking show kc napaka raw kahit fail sa paggawa atleast pinakita pdn ni ms. juday na di tlga ganun kadali ang magluto

Gusto ko yung hindi inedit out yung failed attempts sa pagwrap…may kaba factor pa..haha I hope your channel Ms. Juday is mag transcend from cooking vlogs to Lifestyle channel, travel vlogs and Life podcast..especially it seems like Ryan has a lot to offer also as partner and the chikitings also❤😊

i really adore and admire the honesty and authenticity of ate Juday on her recipes, no doubt that a lot waits for her comeback in vlogging and i really believe that she is a very good cook. Nobody's perfect, everyone commits mistake and ate juday did it in a good way complementing and giving respect to the original and authentic makers of the recipe. Hope that she can make it perfectly for her 3rd attempt, nothing is impossible cause there's always room to improve and i know that she can make it on the very perfect time and process.

I love Judy Ann napaka natural ...walang arte

This is why Judy Ann's Kitchen is one of the best cooking channels on RU-vid. Congratulations, Mr and Mrs Agoncillo and your family! Saan ka nakakita tatawa ka tapos makukurot ang puso.

hello po. dapat po ata yung dough, niluluto siya. parang sa paggawa ng cream puff dough din yung approach sa paggawa ng ilocos empanada dough (like sa boiling water with a bit of oil dapat ilagay yung rice flour tapos dun sa pan i-mix then knead the dough after). yun po kasi nakikita ko sa mga naggagawa. still a great episode though. looking forward po for more episodes and of course a second attempt in cooking ilocos empanada. 🤍

grabe this episode sobrang obvious ng pagka-greenflag ni kuya ryan!!!! sobrang gentle lang niya at supportive kay ate juday kahit kine-crave niya talaga yung empanada 🥺 sana tumatag pa po kayo huhu

kung buhay pa mommy ko, for sure she will love watching all your cooking videos ❤

Im 24 but I grew up watching them sa CINEMA1. The OGs. Sobrang na happy ako 😊❤️

Relate much Miss Juday! Haha ganyan na ganyan kami nung nag i start palang kami. Pero ngayon 2 years na po ang Ilocos Empanada business namin 🥰🥰

Kakagawa ko lang ng Ilocos Empanada kahapon bago ko mapanood ‘to and I can relate to this. Failed mostly, I just realized pwede din bawasan ng egg white para di masira or mabasa yung wrap and for the dough ,I need to experiment with it. I just read a comment that you need to squeeze out the juice of papaya. I blanched it pero di ko piniga. 😅 Thank you for the tips.😊 My gf is like Ryan sobrang supportive and she tried to wrap one too! It also broke so we ended up eating Air Fried Deconstructed Empanadas. 😅 We both love Ilocos Empanada and it’s not always available where we are now unlike when we were living in La Union.

Nakaka happy ang kamapanuod ng judy Ann's kitchen ❤

Pati po ako na excite sa paggawa mo ng ilocos empanada...happy birthday po sir ryan agoncillo and nice seeing luna and lucio

Hello miss Judy, sa paggawa po ng rice flour dough hatiin niyo Po ang rice flour niyo ang half part po lagyan niyo ng hot water then mix it well kapag ok na saka niyo po ihalo ang sa natirang half rice flour mix well at add ka po ng water pa konti konti hanggang makuha niyo ang tamang mixture. Tapos e rest niyo ng 30min. Ganyan po ginagawa ko dito sa hk kapag gumawa ako ng dumpling using rice flour. Try niyo po.

I remember your movie with Rico Yan , Kay tagal kang hinitay the shooting was located in Ilocos. One pf my favorite movies of Juday

I enjoyed watching this episode! Judy Ann brings sunshine to her family 🎉.

I love how authentic yung show na ito. Kasi pag nagluto wala naman talagang perfectagad

Kuya Ryan kaya ikaw lang po talaga nagustuhan ko para kay Ms. Juday. Huhuhu❤

I felt Juday's frustration, akala ko nga paiyak na sya eh kasi ganon din ako pag di nagwowork yung niluluto. Mistakes happen and I love how Juday cope up. The lumpiafied version looks so good. Still a very enjoyable episode.

Try making your dough like a choux paste. 3cups of water to 450-500grams of rice flour. Boil water along with your seasonings and your anatto powder. Mix your rice flour in your boiling water. Stir. Once absorbed, turn off your fire. Let it cool. Start kneading your dough. Hope this helps 🙂

Try din yun lumpia wrapper that’s what we do sometimes kapag gumagawa ng empanada🤭

Truly enjoyed this episode. Taas kamay nung mga hindi huminga during the last attempt 😂20:06 It is a constant reminder that not everything will go according to your plan but it’s ok and that is how life is. We should accept our mistakes and never stop learning. Hands-down to those who have invested hours perfecting their crafts and skills.

Kahit wala akong truffle oil, i still love watching judy ann's kitchen nkka good vibes ❤

Hello ate juday, I think the best na gawin mong guest is si nana glory from batac she was one of the oldest empanada maker in BATAC city where it called as EMPANADA CITY in ILOCOS NORTE.. She was still alive and sells empanada.. ^_^

I love Juday ❤️ super idol ko since childhood pa. Superstar. This vlog is genuine, humble and very family oriented 💕 inspiring all Ilocanos

Yung food coloring po pala ii add na siya pag nagboil ang water...pag medyo ok na yung ratio nung water at rice flour enough to get that consistency we like, tanggalin po yung dough from the pan ( sa pan po pala mag boil ng water ) then mag masa na Ms Juday 😊 good luck po...dito sa US wala din masyado mabibilhan niyan...Hawaii lang meron so dito sa Cali you crave you cook ang peg..haha so since purong ilocana kami i had to learn it din po kase we love the Ilocos Empanada ♥️

I absolutely loved that you showed that we can all make mistakes and how we can navigate through it if we do

Come visit the empanadaan in Batac po, I'm sure Lola Glory Cocson will give you tips. :) You can add boiled and split monggo beans din sa filling kasama ng papaya. Much better din po if you use native bawang dun sa longganisa, I think yun ang difference between the ones made here in Manila and Ilocos. Great idea din yung paggamit ng lumpia wrapper with the same filling, tinitinda at sikat na din sa Ilocos ang 'lumpianada'. Great attempt nevertheless! Good to see you cooking again Ms. Juday and Fam!

ako lng ba yun sa pagiging supportive husband ako napa focus sa buong vlog. sa eat bulaga nmn napaka gentleman nya lalo sa sugod bahay. 😍😍😍😍

Still a nice vlog!!! Happy Birthdayyy Ryan!

I love this so much. It really makes you appreciate the work that goes into making what many view as "simple" food.

so proud of u kasi pinag patuloy mo parin po kahit fail and still naka hanap ka ng alternative

Wala lng napaka wholesome to the point i just want to watch it over² kahit d namn ako ng luluto

Chef RV Manabat did a version of this. I think nasa wrapper yan. Niluto kc ni Chef RV ung rice flour and d n sya naglagay ng oil sa plastic. Then ung pagtransfer ng trimmed wrap using a sadle for transferring sa pagprito dpt ibaligtad dun sa sadle mismo not slide it dahil masisira ung wrapper if you slide it.

I love the emergency option - lumpia wrapper ❤ pwede rin sya pahiran ng rice flour slurry para yung texture nya lasang rice wrapper parin 😊

LuvUuu guys...even the flaws...natuwid mo pa rin!! Ganyan si super Juday!!👏👏👏👍😊

Ito yung isa sa the best cooking channel na sabay kami sa tunay na proseso ng pagluluto mo, nadadala ako sa paggawa ng empanada wahahaha,,you like my IDOL Ninong Ry sana mag collab kayo kasi parehas kayong on the spot, at pinapakita ang totoong trabaho sa kusina, anjan yung pass and failed anjan din ang saya sa kusina dahil ikaw yung tatawa sa sarili mo hahaha,,,Juday and Ninong Ry Collab !!!!

Waaaaah!!! ANG PERFECT NITO ❤❤❤ Yun makikita mo ano nga ba mga pwedeng fail pag nagluluto sa totoong buhay… and it’s added learning sa nanonood para alam ko not just what to do and also the NOT to dos. Kudos ate Juday. HBD kuya Ryan! 🎉🥳

Yehey..... This is how authentic Judy Ann's Kitchen is.... It makes you appreciate food more by knowing the struggles in making a Good food. 👏🏻👏🏻👏🏻👏🏻👏🏻🥰🥰🥰🥰🥰

Ang cute ng episode na to! Looking forward yung mag punta ka ng Vigan para magpaturo.

Ito yung cooking channel na kakabakaba pati nanunuod, very authentic walang edit edit

baka po need ng more flour kesa po oil. baka lang po. hehehehee. ❤❤❤❤

nakakatuwa at nakaka inspire na bumalik po kayo ulit sa cooking vlog..

Yayyyy! Request ko to last vlog mo 🥰🥰🥰 salamat! ❤❤❤

Deserve mo po magkaroon ng sariling Tv Show. Galing ❤ pina happy nyo kamii 🎉

Sobrang makatotoo ka talaga Krystala. Looking forward on your next upload

grabe no? Ms. Juday literally grew up with us, now she has kids and we get to see her kids grow up too. ❤❤❤

Seems like the dough is medyo basa, a bit drier po siguro. But still a good episode. This is what I love about Judy Ann's Kitchen. You are allowed to make mistakes 🙂

Good job ms. Juday❤ I tried making it before and ligwak din ako😂 Don’t feel bad.

Probably one of my favourite episodes!!! Sobrang raw and totoo! Please perfect the recipe and make an Ilocos Empanada recipe 2.0 miss Judyyyy!!! We'll gladly wait for the redemption episode po!!!

Loveit hehehehehe nice one girl . Judy Ann ,

Kaloka naubusan ako ng hangin. Go Juday!

Good 😋

Super super love this ep! Raw and genuine. She stayed true kahit sa mga ugly parts of it wc normally happen to all of our kitchen huhu. Kudos, Ms. Judy for still trying. Salamat sa inspirasyon!

Pogiiii tlga ni lucho

Salamat sa pag feature nang ilocos empanada .. Try LNG po ng try

HAPPY BIRTHDAY RYAN!

Deconstructed Empanada!!!❤❤ love it😊

What a great episode! Nabitin ako. Hahaha That is actually one of my favorite like I can eat everyday kahit yan lang walang rice or ulam. I would also like to learn how to cook it. Baka naman po pwede mag invite ng fan to see it person po kung sakaling may willing po na magturo sa inyo. Wishful thinking.. . I'm a fan here since I was in elementary pa and now I'm 37. Happy birthday po kay Sir Ryan!

I so love this. it's basically Behind the Scenes of what actually happens when developing a recipe. Ilang beses papalpak, mag-aadjust ng ingredients, magsasanay ng technique. Very chaotic but I love it!

i love how ryan is very supportive to juday, happy birthday ryan!

Napaka genuine...one of the best cooking channel...keep it up Ms. Juday...

Finally! I can't wait! ❤❤

I really love the Authenticity of this channel kasi hndi inedit ang mistakes others would have done that but si Ms Judy Ann just let it go on❤️ everything is from scratch! Super love this Channel❤️❤️❤️

Yummy 😋