Imagine the perfect combination of sausage, cream cheese, and crispy bacon, all wrapped up in a delicious taco. Cooked to perfections and then dipped in some Maple Syrup?? In this video, we'll show you how to create these irresistible Taco BBQ Shotgun Shells that will have your friends and family begging for more.
Today, we're making mouthwatering Taco BBQ Shotgun Shells that will blow your mind! Stay tuned to learn the secret to these bacon-wrapped, smoked delights that are perfect for any party or gathering. You don't want to miss out on this ultimate BBQ treat!
Get ready to impress at your next BBQ with these incredible Taco BBQ Shotgun Shells! In this video, we'll show you step-by-step how to make this delicious appetizer using ground sausage, cream cheese, bacon, and a touch of maple syrup. Perfect for any gathering, these smoked treats are sure to be a hit. Watch now to learn how to cook these bacon-wrapped delights on your Recteq Smokestone Griddle and Recteq 1250 Smoker.
Ingredients:
3 Flour Tortillas
1 lb Ground Sausage (Regular)
16 oz Cream Cheese
Heath Riles BBQ - Garlic Jalapeno Rub
12 strips Thin Sliced Bacon
Maple Syrup
Directions:
1 - Preheat the Recteq Smokestone Griddle to 375°.
2 - Season the ground sausage with Heath Riles BBQ - Garlic Jalapeno Rub and cook until golden brown.
3 - Add cream cheese and continue cooking until evenly mixed.
4 - Remove from the griddle.
5 - Preheat the Recteq 1250 Smoker to 350°.
6 - Cut flour tortillas in half, add sausage and cheese mixture, wrap, and then wrap with bacon.
7 - Place in the smoker and cook until bacon is crispy (about 25 minutes).
8 - Apply maple syrup to the Taco BBQ Shotgun Shells and cook for 5 more minutes.
9 - Remove and let them rest.
10 - Cut, dunk in maple syrup, and enjoy!
Follow along with the timeline to make these delicious BBQ Shotgun Shells and tag @EliteBBQSmokers on all your social media platforms!
Recipe Highlights:
Bacon-wrapped BBQ Shotgun Shells filled with sausage and cream cheese
Smoked to perfection with a maple syrup glaze
Perfect party snack or appetizer
Guide:
1 - Preheat Recteq Smokestone Griddle to 375°.
2 - Season and cook ground sausage with garlic jalapeno rub until golden brown.
3 - Mix in cream cheese until evenly combined.
4 - Remove from griddle.
5 - Preheat Recteq 1250 Smoker to 350°.
6 - Halve tortillas, fill with sausage mixture, roll, and wrap in bacon.
7 - Smoke until bacon is crispy (about 25 minutes).
8 - Brush with maple syrup and cook 5 more minutes.
9 - Let rest, cut, and enjoy with extra maple syrup.
Related Searches:
BBQ Shotgun Shells Recipe
Bacon-Wrapped Tacos
Smoked Sausage Appetizers
BBQ Party Snacks
Recteq Smoker Recipes
Timeline
00:25 - Trimming the Boston Butt
01:15 - Injection the Boston Butt
01:56 - Seasoning the Boston Butt
04:23 - Smoking the Boston Butt
05:41 - Making the BBQ Sauce
🔶Affiliate Links:
Amazon Store - amzn.to/3UNXKOR
Snake River Farms - snakeriverfarm...
Heath Riles BBQ - bit.ly/3xrLQxD
Recteq Smokers and Grills - amzn.to/3ZjSTYo
K4L Drum Cooker: www.4legsup-bb...
Royal Oak Charcoal: www.royaloak.com/
Thermoworks: www.thermowork...
The MEATSTICK: themeatstick.r...
Watch More Videos:
🎆Elite BBQ Smokers - Latest Videos • HOW TO make a Cheesebu...
Let’s Get to Prepping so we can Get to Cooking.
For More Recipes and Information: www.elitebbqsm...
THANK YOU FOR WATCHING AND SEE YOU NEXT TIME.
Disclaimer: Some of the link in the description may be with sponsors that pay commission
#BBQShotgunshells #Bacon #Taco #GrillingTips #Pelletsmoker #Griddle
28 сен 2024
