Imelda's Irish Traditional White Soda Bread Recipe

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Imelda's family recipe for baking traditional Irish white soda bread. Perfect with your Irish Breakfast or with just butter and jam, It is simple to make and is the quintessential taste of an Irish Kitchen.
Imelda's Soda Bread mix is available to purchase from our Artisan Online Shop
thelongdockshop.com/product/i...
TheLongDock
TheLongDock
/ thelongdock
Music
"Paradise"
"Cast away"
Music composed by:
Tom Cusack
Licensed under Creative Commons:
By Attribution 3.0

Опубликовано:

13 мар 2014

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Комментарии : 41

@user-nq1gg2mz3j 4 месяца назад

Made this Soda bread today and I made two turned out vary well ❤

@micheleperrett3995 2 года назад

Made it for my father, he cried. It's that good.

@thehiltongirl 3 года назад

I made this bread today and it turned out wonderful, thank you for a great recipe.

@lanemalo 7 лет назад

Hello from Serbia, and thank you!

@susanfryer1616 4 года назад

The bread looks delicious

@jerryoshea3116 4 года назад

Nice traditional(trually Trad this time)recipe and straight to the point Vid👍..And ur Pub looks really nice,,which demands another 👍..

@bernardineali4107 7 лет назад

Absolutely fabulous!! Thanks so much !!!

@Nina5144 4 года назад

Thank you for this and for the recipe - it looks delicious and you make it look so easy. Can’t wait to make it

@basukitriarso9924 9 лет назад

Very informative, e.g. about the importance of airing the flour, about the kneading technique for this very soft dough. Many thanks.

@kickback73 9 лет назад

thank you so much. So easy to understand thank you. We Canuks love our Irish brethren, Im making a batch right now. cheers

@emryspendragon2710 2 года назад

Very quick delicious.

@jinseng9304 5 лет назад

Made me hungry 😋

@wendymaddock7705 Год назад

Looks yumie xx

@santamulligan676 4 года назад

Sweet

@boojay111 2 года назад

what about the fairies being released??

@craignash4736 2 года назад

Thank You so much The best easy bread Craig. Pa.

@vjohnson2400 4 года назад

Thank you for sharing your recipe, should the oven temperature be a fan oven or conventional? Thanks again

@curcumacurcuma7137 5 лет назад

So good from the owen with fresh butter melting on it !

@irisheyes5169 4 года назад

As plain flour is very hard to find here at the moment due to lockdown, can I use strong white bread flour instead? Love your bread! 😍💚☘️

@mpec9405 7 лет назад

So ingredients in US for two loaves are: about 61/4c flour, about a quart of buttermilk, 2 tsp soda and salt?

@meronabraham663 4 года назад

7.25 c white flour.

@budzbox 5 лет назад

Thank you! Very clear instructions. You have one Chicago grandpa wishing he was sitting in that restaurant right now.

@MrKErocks 7 лет назад

Would it be all right to add a pinch a sugar to the dry ingredients before adding the buttermilk?

@kevins.3615 5 лет назад

Thanks imelda. No taste test though. 😎

@MacKenziePoet Год назад

Tradition!

@lidialidia4333 5 лет назад

Hi, pleaae can you tell me if I can use the normal soda. Here in Italy I have only this. I'd like to try to make this bread. Thanks for the video.

@vitinasaputo8875 5 лет назад

si il bicarbonato di soda che usiamo noi in italia va benissimo

@Ilikebigboobies 4 года назад

Wait you mean like.. The drink? Soda Pop? Uh no... Only baking soda, should be at the local store.

@officialcupcakerry4810 5 лет назад

I came here from my class :D

@lisaklein4536 3 года назад

Please is she saying 185 degrees ( is that Celsius or fahrenheight for 25 minutes? I appreciate any clarification Thank You

@aquaticnstuff7666 2 года назад

celsius, its supposed to be 400 F

@thruppenybit 4 года назад

Hi Imelda. Could you, or anyone reading this, tell me why my soda bread is always turnd out sticky on the inside please. Tried making this 4 times now and everything seems OK until I take out the oven and cut into it and it is always sticky. Many thanks for any help.

@sassyt1545 3 года назад

@goonerfan64 - be sure your dough isn’t too wet. You may not need to add all the buttermilk. Check the temp of your oven with a thermometer for accuracy. You can also lower the oven rack down one level. Good luck!

@thruppenybit 3 года назад

Hi imelda. Thank you for this advice.

@thruppenybit 3 года назад

@@sassyt1545 sorry I meant sassyT. Thsnk you for the advice.

@angelaratzay9034 Год назад

You might leave it in the oven longer also cut down almost to the bottom The loaf is thicker in the Middleton cutting helps it cook evenly.dont de afraid to knead to hard two on three times Cheers.

@markcumbriauk 2 года назад

All you need now is the Butter.

@chrislynch7043 Год назад

Why do everyone only give electric readings . Some people have gas ovens.

@AirborneMOC031 Год назад

That's what a good oven thermometer is intended for; the Taylor version online won't cost you much more than the cost of your favorite beer in a pub. Useful no matter what kind of oven you have