Dude, this is like one of the best turnouts I’ve ever seen when someone tried to give us a cooking idea! That is very pretty very, very beautiful and perfect for Mother’s Day❤
Made these with my grandma. Just an fyi, you should baste the tops of them with butter, milk or egg yolks to help keep apple slice tops from drying out to a weird texture. They were delicious aside from the weird half dehydrated top part.
I bake them often. I use apricot jam instead apple butter. Theyre amazing. First time preparing them takes time. But after few times it will be super easy and fast.
Awesome 🤩, I would like to do something similar but also adding cheese cream mixed with condensed milk for extra flavor so it could be more like apple cheesecake 🤤.
She just told you all the ingredients and the instructions. I don't know why you couldn't just watch the video again and pause it every few words and write down the instructions.
@@dontworryaboutit4255 I have been on this earth almost 8 decades. I still live and care for myself, just me! If I didnt have diabetic retinopathy and severe hand arthritis I could do what you suggested but it is easier for me to snap a screenshot of a written recipe then go into my gallery and pull it up and zoom it up. I was not running anyone down, I just really wanted to make the recipe.
Apples 1 lemon 1/3 C Sugar Apple Butter Puff pastry dougy 1. Preheat oven to 350 2. Cut apples into thin, semicircle shapes 3. Place apples into bowl of water; douse with juice from 1 whole lemon and 1/3rd C sugar, then heat in microwave 3 min or until soft 4. Roll out puff pastry dough into strips. Brush with apple butter 5. Lay apple slices side by side along one half of the dough strip, slightly overlapping. Then overlay the other half of the dough strip on top of apple slices before slowly winding strip into a spiral 6. sprinkle with cinnamon & sugar 7. bake in cupcake pan at 350 for 15 min 8. top with powdered sugar and serve hope this helps! no idea how many apples this would take though, sadly they don't say haha
wait a minute.. how did you get all those perfect equatorial apple slices? that would require some kind of really really special chopper or... a sloped mandolin. normal slicing would give you all different sizes as you work your way through the apple.. Anyway this looks amazing. though I wonder just how flavorful puff pastry, apples, sugar, and apple butter can be on their own.. I mean the cinnamon will help, but... hmmm...
