It's funny to see you eating kuih bakar that big. Usually they have it cut in small pieces....Well done CHONMAGE. Your content is getting more interesting!
Nice vlog...relaxed and cheerful..maybe after this taka&sho can try to break their fast at the mosque too...you two can feel the atmosphere of eating together...
it would be nice to see you collaborate with other Japanese youtubers that are in Malaysia. Very curious to know what you guys do for your jobs and how is it different working in Japan vs Malaysia.
Usually cara makan kuih tepung pelita is you eat white part and green part together. not separately.. anyway,great to see you guys again😁. Love your content..
You have said it several times, but 'selamat pagi' means 'good morning'... since the ramadan bazaar is in the afternoon, you should say'selamat petang'...
Anytime is "Selamat Pagi" for Sho/Chonmage..😅😅... it's the tagline/trademark in their Vlog 👍👍pagi/petang/malam/senja/subuh/siang.....semua pun Selamat Pagi 💪💪
You should try more ikan bakar or grilled fish when you are Malaysia. My favourite is Talapia fish(the one you are eating). Another fish you should try is Ikan Pari or Stingray or ikan keli or catfish.
Never see people eat kuih bakar a big uncut like that..seriously the seller should cut it before selling it..tepung pelita is a ramadan thing..one of the most wanted menu during breakfast..yummy
No worries, soon you'll adapt with the spiciness, level by level. Some of my Japanese friends when they back to their hometown, they're craving for spicy food. One of them even asked me to sent him the Belacan. I'm so glad to see you both are appreciating the food and being thankful more than usual when you're fasting, and at the same time you just give a good lesson to some of the local fussy eater to cherish more on our tasty local food. Good job brother. はじめまして. Take care.
Kuih tepung pelita ada orang buat sedap. Ada orang buat taksedap. It's depend. 😁😁🙏🙏. Not many people know how to make that kuih. If you got the good one than your considered lucky.